Jarabe — Taqueria Jarabe
Last inspected: Oct 21, 2021
41
Score
The most recent inspection for JARABE, located at 749 S Western Ave in Chicago, IL, was conducted on October 21, 2021, and classified as high risk with a score of 41. This inspection identified two critical violations, two major violations, and eight minor violations. JARABE has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 21, 2021
Complaint
2 critical violations. 2 major violations. 8 minor violations.
41
Mar 15, 2021
Reinspection
3 minor violations.
86
Jan 8, 2021
License
1 critical violation. 1 major violation. 7 minor violations.
55
Violations — Oct 21, 2021 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WATER TEMPERATURE AT HAND SINKS IN NORTH PREP AREA AT 66.7F,TOILET ROOM AT 69.8F AND MOPSINK AT 67.8F.MUST HAVE HOT RUNNING WATER AT A MINIMUM OF 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN PREP AREAS AND DISH WASHING AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES,FLYING AROUND PREMISES,AND IN BASEMENT ON WALLS AS WELL.COULD BE CONDUSIVE DUE TO STANDING BLACK FOUL SMELLING WASTE WATER IN BASEMENT HOT WATER /FURNANCE AREA.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF PREPTABLES.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,GRILL TABLE,WALK IN COOLER SHELVING UNITS.
49
Sewage & waste water properly disposed
Inspector notes: OBSERVED A LARGE AMOUNT OF BLACK FOUL SMELLING STANDING SEWAGE WATER IN SUB-BASEMENT HOT WATER TANK/FURNANCE AREA.NOT ABLE TO GAIN ENTRY INTO AREA DUE TO THE STANDING WATER.MUST REMOVE STANDING WATER REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALL WAY OUTSIDE OF TOILET ROOM,HOLE IN WALL BEHIND DOOR IN REAR STORAGE AREA ON 2ND FL.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants