Tio Luis Tacos and Cafe
Last inspected: Jan 16, 2026
86
Score
Across the available record, Tio Luis Tacos and Cafe has 16 inspections on file, the first dated 2017. The most recent visit was on Jan 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 15 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Reinspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR TO OUTDOOR WALK IN COOLER AND AT LEFT BASE OF GARAGE DOOR IN WHERE WALK IN COOLER IS LOCATED. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED RUST ON SHELVING UNITS IN BOTH AREAS OF OUTSIDE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN OUTSIDE WALK IN COOLER NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN BASEMENT DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN BASEMENT DISHWASHING AREA WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY.
55
86
Jan 9, 2026
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANITIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN BASEMENT DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN BASEMENT DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW AND UNDERCOOKED. INSTRUCTED TO UPDATE DISCLOSURE ON MENU TO STATE THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS TO THE LEFT AND RIGHT OF TWO DOOR REFRIGERATOR OUTSIDE OF FIRST FLOOR PREP AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 1/9/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION
1
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT BASE OF REAR EXIT DOOR TO OUTDOOR WALK IN COOLER AND AT LEFT BASE OF GARAGE DOOR IN WHERE WALK IN COOLER IS LOCATED. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON SHELVING UNITS IN BOTH AREAS OF OUTSIDE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN OUTSIDE WALK IN COOLER NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN BASEMENT DISHWASHING AREA AND IN BASEMENT PREP AREA NEAR FLAT TOP GRILL. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN BASEMENT DISHWASHING AREA AND IN BASEMENT PREP AREA NEAR FLAT TOP GRILL WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY
55
45
Apr 7, 2025
Reinspection
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER IN OUTDOOR COLD STORAGE INSIDE OF UPRIGHT FREEZER UNIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN
36
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LEAK AT THREE COMPARTMENT SINK IN BASEMENT NEAR DRAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 OBSERVED FILTERS IN UPSTAIRS PREP AREA HOOD SYSTEM TO HAVE GREASE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
86
Mar 31, 2025
Routine
1 major violation. 8 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2589004 DATED 2/02/2024 NOT CORRECTED; #57-OBSERVED ALL FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
60
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS IN UPSTAIRS PREP AREA HOOD SYSTEM TO HAVE GREASE BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN UPDATED ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.
58
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN OUTDOOR COLD STORAGE INSIDE OF UPRIGHT FREEZER UNIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN,.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED LARGE POTS IN BASEMENT WAREWASHING AREA NO INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL POTS AND PANS AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RETAIL SHOPPING BAG USED TO STORE RICE ON HOT HOLD LINE. INSTRUCTED PERSON IN CHARGE TO USE FOOD GRADE BAGS ONLY AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT THREE COMPARTMENT SINK IN BASEMENT NEAR DRAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN AND MISSING FLOOR TILES NEAR DISH WASHING AREA CREATING VOIDS IN FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GAPS IN CEILING DRYWALL OF BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE CLOSED AND TIGHT FITTING.
55
61
Feb 2, 2024
Complaint
2 major violations. 3 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE THAT A VALID SANITIATION CERTIFICATE, AS WELL AS A CERTIFIED MANAGER, MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE BASEMENT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING DURING INSPECTION.
1
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD SYSTEM LOCATED IN BASEMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED ALL FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
57
70
May 30, 2023
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN PORK STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
95
Aug 22, 2022
Reinspection
12 minor violations.
View 12 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN FRONT PREP/BAR AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP INSIDE OF MICROWAVES.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE AND FRYER CABINETS.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON SUMP PUMP IN BASEMENT NEAR 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES THROUGHOUT BASEMENT PREP ,STORAGE AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT BASEMENT AREAS.MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE IN DISH STORAGE AREA IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS AND SPLATTER FROM WALLS AND CEILING IN 1ST FL. REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Wiping cloths: properly used & stored
Inspector notes: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES AND CUTTING BOARDS.
41
55
Aug 12, 2022
Complaint
4 major violations. 16 minor violations.
View 20 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED INCORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINKS.MUST PROVIDE CORRECT ONES.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM FRONT BEVERAGE/BAR AREA.MUST REPLACE MISSING HAND SINK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU FOR CONSUMING RAW AND UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES,6-8 LIVE LARGE FLIES FLYING AROUND PREMISES APPX. 50 OR MORE MICE DROPPINGS ON SHELVING UNIT LEDGE .LEDGE BEHIND COOKING EQUIPMENT,AND STAIR CASE LANDING LEADING TO BASEMENT,ON FLOOR BEHIND DISH STORAGE RACKS, #10 CAN RACK AND 5- RAT DROPPING ON STAIRS LEADING TO BASEMENT. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE PEST CONTROL TO SERVICE PREMISES ON OR AFTER 8/12/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN 1ST FL. MAIN PREP AREA. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF FRONT DOOR AND LEFT CORNER OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING.
38
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES AND CUTTING BOARDS.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP INSIDE OF MICROWAVES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN FRONT PREP/BAR AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE IN 1ST FL. MAIN PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE AND FRYER CABINETS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LID ON SUMP PUMP IN BASEMENT NEAR 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS AND SPLATTER FROM WALLS AND CEILING IN 1ST FL. REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES THROUGHOUT BASEMENT PREP ,STORAGE AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT BASEMENT AREAS.MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE IN DISH STORAGE AREA IN BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLERS FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
30
Nov 24, 2021
Complaint
1 major violation. 3 minor violations.
View 4 violations
Proper date marking and disposition
Inspector notes: NUMEROUS CONTAINERS OF COOKED BEEF, COOKED CHICKEN, COOKED PORK, AND COOKED RICE IN COOLERS PREPARED OVER 24 HOURS AGO ARE NOT DATE MARKED WITH DISCARD DATE. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PREPARATION DATE SHALL BE COUNTED AS DAY 1. CITATIONS ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005. ALL SAID FOOD DISCARDED AND DENATURED, APPROX 30LBS $150 VALUE
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR PANEL OF ICE MACHINE IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN SAME
47
Plumbing installed; proper backflow devices
Inspector notes: LEAKS AT PIPES UNDERNEATH 3-COMPARTMENT SINKS. INSTD TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON CEILING OF 1ST FLOOR PREP AREA. INSTD TO REPAIR AND MAINTAIN SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
55
78
Feb 9, 2021
Reinspection
No violations found.
100
Jan 27, 2021
Complaint
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 6/20/19 REPORT 2293906 NOT CORRECTED: 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED BULK CONTAINERS OF BEANS AND PEPPERS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME. 38 6-202.15: **C** Outer Openings, Protected OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR AND FRONT ENTRANCE TO THE FOOD STORAGE/GARAGE AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. 47 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARD IN THE KITCHEN IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN. 51 5-203.13: **C** Service Sink OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL AND MAINTAIN PRIORITY FOUNDATION 7-42-090
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREAS. INSTD TO OBTAIN AND MAINTAIN
10
Required records available: shellstock tags, parasite destruction
Inspector notes: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
14
74
Jun 27, 2019
Complaint
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLERS USING BARE HAND CONTACT TO PUT CHEESE ON PLATED BEANS AND TO TRANSFER COOKED BACON FROM GRILL TO PLATE IN KITCHEN. INSTRUCTED BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT PERMITTED. MUST USE GLOVES OR UTENSILS FOR THE HANDLING OF ALL READY TO EAT FOODS. MANAGER DISCUSSED PROPER PROCEDURE WITH FOOD HANDLERS DURING INSPECTION. GLOVES AND UTENSILS PROVIDED. PRIORITY VIOLATION 7-38-10. CITATION ISSUED.
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INSIDE OF THE ICE MACHINE IN THE BASEMENT/PREP AREA WITH BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF BEANS AND PEPPERS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR AND FRONT ENTRANCE TO THE FOOD STORAGE/GARAGE AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN THE KITCHEN IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO MOP SINK IN THE BASEMENT/FOOD PREP AREA. INSTRUCTED TO INSTALL MOP/ SERVICE SINK AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING PIPES UNDER THE 3-COMP SINK IN THE BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SMALL AMOUNT OF GREASE ENCRUSTED ON OUTSIDE OF GREASE CONTAINER IN REAR OF FACILITY. MUST REMOVE GREASE, DETAIL CLEAN AND MAINTAIN SAME.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT AND DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE BACK KITCHEN ON THE FLOORS AND ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE BASEMENT ABOVE THE FOOD PREP 3-COMP SINK.-----OBSERVED HOLE IN THE CEILING IN THE BASEMENT ACROSS FROM THE STORAGE RACK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
39
Jun 20, 2019
Routine
3 major violations. 9 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INSIDE OF THE ICE MACHINE IN THE BASEMENT/PREP AREA WITH BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF BEANS AND PEPPERS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR AND FRONT ENTRANCE TO THE FOOD STORAGE/GARAGE AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN THE KITCHEN IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO MOP SINK IN THE BASEMENT/FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING PIPES UNDER THE 3-COMP SINK IN THE BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT AND DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE BACK KITCHEN ON THE FLOORS AND ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE BASEMENT ABOVE THE FOOD PREP 3-COMP SINK.-----OBSERVED HOLE IN THE CEILING IN THE BASEMENT ACROSS FROM THE STORAGE RACK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
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47
Apr 17, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN AND TORN RUBBER GASKETS AT UPRIGHT COOLER DOORS. INSTD TO REPAIR AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRY STORAGE/EQUIPMENT STORED UNDERNEATH WASTE WATER PIPES IN BASEMENT. INSTD TO PROVIDE ADEQUATE CEILING (SMOOTH, EVEN, EASILY CLEANABLE) OR FULLY ENCASE PIPES. PROVIDE BACKFLOW DEVICE FOR UTILITY SINK FAUCET. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.
40
86
Oct 4, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOIL IN THE KITCHEN STORAGE TABLE, INSTRUCTED TO REMOVE FOIL.OBSERVED RUSTY STORAGE RACKS IN REAR GARAGE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REACH IN COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN GARAGE WALK-IN COOLER STORAGE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE REAR GARAGE NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING IN THE GARAGE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO CLEAN KITCHEN LIGHT SHIELDS DUSTY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED PLASTIC IN 3 COMPARTMENT SINK HOLDING WATER IN, NEED TO REPAIR THE HANDLE STOPPER'S.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED THE OUTSIDE YARD WITH CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
74
Jun 2, 2017
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BASEMENT STORAGE RACKS RUSTY, ALSO BOTTOM TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BASEMENT PREP AREA #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE STANDING WATER UNDER 3 COMPARTMENT SINK AREA, INSTRUCTED TO DRY MOP/KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE BASEMENT WALL NOT CLEAN IN FRONT OF THE 1 COMPARTMENTS SINK, INSTRUCTED TO CLEAN/RESEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO UTILITY MOP SINK, INSTRUCTED TO PROVIDE. ALSO PROVIDE BACK FLOW DEVICE TO THIS FACUET(PHOTO GIVEN)
38
78
Frequently Asked Questions
When was Tio Luis Tacos and Cafe last inspected?
The most recent health inspection at Tio Luis Tacos and Cafe on file is from Jan 16, 2026. The public record contains 16 inspections in total.
What is the most common violation at Tio Luis Tacos and Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Tio Luis Tacos and Cafe.
Has Tio Luis Tacos and Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Tio Luis Tacos and Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tio Luis Tacos and Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tio Luis Tacos and Cafe inspected?
Based on the inspection history on file, Tio Luis Tacos and Cafe is inspected around two times per year on average.
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