Italian Fiesta Pizzeria
Last inspected: May 1, 2025
82
Score
Going back to 2010, Italian Fiesta Pizzeria has 32 inspections in the public record. The most recent report on file is from May 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 22 times.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
32
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 1, 2025
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: NO LABEL OBSERVED ON BULK STORAGE CONTAINERS IN PIZZA PREP AREA; INSTRUCTED TO LABEL CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN INSIDE OF THE OVEN IN THE FAR REAR PREP AREA. INSTRUCTED TO CLEAN THE BOTTOM OF ALL PREP TABLES IN PREP AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE IN THE FAR REAR PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE FRONT PREP AREA
56
82
Apr 22, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR IN THE FRONT PREP SIDE KITCHEN, ON BOTTOM OF PREP TABLE IN THAT SAME KITCHEN, ON THE FLOOR BEHIND THE THREE COMP SINK IN THE FAR REAR KITCHEN AND ON THE FLOOR IN THE REAR STORAGE AREA UNDER AND ON SOME SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN INSIDE OF THE OVEN IN THE FAR REAR PREP AREA. INSTRUCTED TO CLEAN THE BOTTOM OF ALL PREP TABLES IN PREP AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE IN THE FAR REAR PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE FRONT PREP AREA.
56
Food properly labeled; original container
Inspector notes: NO LABEL OBSERVED ON BULK STORAGE CONTAINERS IN PIZZA PREP AREA; INSTRUCTED TO LABEL CONTAINERS.
37
74
Aug 28, 2024
Complaint
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: FOUND NO LABEL ON THE LARGE BULK CONTAINERS IN THE PIZZA PREP AREA; MUST LABEL CONTAINERS AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DUST AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN. OBSERVED THE SIDE EXTERIOR AREAS OF THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN. OBSERVED DUST ON THE FAN COVER OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE REAR PREP AREA; INSTRUCTED TO REPAIR LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL COVING AT THE BASE OF THE WALL BEHIND THE PREP TABLE IN THE FRONT PREP KITCHEN LOOSE; INSTRUCTED TO REATTACH COVING TO WALL.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN VALID CERTIFICATES.
58
74
Mar 11, 2024
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF FRYERS IN FRONT GRILL AREA, PREP TABLES IN ALL PREP AREAS AND EXTERIOR SURFACES OF FLOOR MIXERS; CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO SELF CLOSING DEVICES ON THE WASHROOM DOORS; INSTRUCTED TO INSTALL.
53
Physical facilities installed, maintained & clean
Inspector notes: NO TOILET BOWL COVER ON THE TOILET IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVER. NO VENT FAN COVER FOR THE VENTILATION FAN ON THE CEILING OF THE WOMENS WASHROOM; PROVIDE A COVER FOR THE VENT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND THE KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST. OBSERVED SOME CEILING VENTS WITH DUST AND SOME RUSTED; INSTRUCTED TO CLEAN AND PAINT WHERE NEEDED. SOME CEILING TILE AND LIGHT SHIELDS IN NEED OF CLEANING IN THE FRONT GRILL AREA; CLEAN TO REMOVE DUST.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
57
78
Sep 29, 2023
Complaint
No violations found.
100
Aug 15, 2023
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.
56
74
Jun 14, 2023
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.
56
74
Feb 9, 2023
Complaint
10 minor violations.
View 10 violations
Food properly labeled; original container
Inspector notes: ALL SPICE CONTAINERS IN NEED OF IDENTIFYING MARKERS. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL PRODUCT HOLDERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: THE RACKS IN WALK IN COOLER IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: WALLS WITH MISSING END CORNERS. INSTRUCTED TO SEAL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WALLS WITH HOLES IN BACK STORAGE ROOM IN NEED OF SEALING INSTRUCTED TO CORRECT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES INSTRUCTED TO CORRECT AND MAINTAIN.
57
Allergen training as required
Inspector notes: ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
61
May 5, 2022
Complaint
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN INSIDE THE REACH IN COOLERS IN THE FRONT SERVING AREA TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE 3 COMP SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH PREMISES, ENCLUDING THE WALK IN COOLERS AND FREEZERS.
55
74
Dec 14, 2021
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
82
Dec 7, 2021
Complaint
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FURNACE, BEHIND CLEANING EQUIPMENT SHELVING UNIT, BEHIND POP STORAGE AND SINGLER SERVICE ARTICLES PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR BEHIND BULK CONTAINERS, ON BOTTOM OF PREP TABLES AND SHELVING UNITS IN REAR PREP AREA, 30 MICE DROPPINGS ON BOTTOM OF DRY STORAGE SHELVES BEHIND COOKING EQUIPMENT AND BOTTOM OF PREP TABLES IN PIZZA PREP AREA, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ON FLOOR ALONG WALLS AND CORNERS IN FRONT PREP AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR AND BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND COVER BULK CONTAINERS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS, CRACKS AND CREVICES IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, MISSING CEILING TILES AND LOOSE BASEBOARDS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER IN FURNACE ROOM, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS ON WALLS IN PREP AREA, ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLOSET AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
61
Apr 20, 2021
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF THE LARGE FLOOR MIXERS, SHELVES INSIDE OF WALK-IN COOLER AND FAN COVERS IN WALK-IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS THROUGHOUT PREP AND COOKING AREA AND INSIDE OF THE WALK-IN COOLERS NEED TO BE CLEANED TO REMOVE GREASE, FLOUR, DEBRIS AND DIRT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS.
56
86
Oct 30, 2020
Complaint
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND PEELING BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOORS AND WALLS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAINT.
55
74
Apr 29, 2020
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
90
Feb 18, 2020
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
90
Feb 10, 2020
Complaint
2 major violations. 12 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT AND FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON IN FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON DOOR AND LOOSE FLOOR SURFACES IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FLOUR, GREASE BUILDUP AND DEBRIS ON PREP TABLES, PREP COOLERS AND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOORS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND ELECTRICAL OUTLET IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTIAN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILUP AND DEBRIS ON CEILING VENTS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE FURNACE ROOM TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
56
45
May 20, 2019
Complaint
1 major violation. 7 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT DISCARD DATES. PRIORITY FOUNDATION 7-38-005.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED MINOR DUST AND GREASE DEBRIS AROUND THE FRYERS. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTCLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED MISSING FLOOR TILES LOCATED BY THE PIZZA PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS THRU OUT WITH MINOR ACCUMULATED DEBRIS UNDER THE SHELVES IN THE REAR AND UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
64
Apr 2, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP AREAS: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, STOVES AND PIZZA OVENS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, PREP TABLES AND FLOOR MIXERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AROUND AND BEHIND HEAVY KITCHEN EQUIPMENT, SHELVES, WALK-IN COOLER IN REAR DOUGH PREP AREA AND IN STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE HOODED SYSTEMS, CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN PREP AREAS WHERE NEEDED.
35
86
Apr 14, 2017
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
43
74
Apr 5, 2017
Complaint
7 minor violations.
View 7 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR,THE LID COVER IS BENT UNABLE TO CLOSE LID COVER INSTRUCTED TO REPAIR OR REPLACE COVER ,SERIOUS VIOLATION 7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
43
70
Aug 24, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL EQUIPMENT,STORAGE SHELVING, PREP TABLES,AND COUNTER TOPS IN THE PICK UP SIDE PREP AREA TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER,REAR STORAGE AREA AND IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER,GREASE AND DEBRIS.
34
90
Jan 19, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR SHEVLINGS OF REACH IN, WALK IN COOLERS ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGH OUT ALONG THE WALL BASES AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING BEHIND HEAVY EQUIPMENT TO REMOVE DUST,FLOUR AND FOOD SPATTER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED THE HAND SINK FIXTURE IN THE WOMENS TOILET ROOM LOOSE. MUST REPAIR.
38
82
Jun 22, 2015
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE.
41
78
May 26, 2015
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE
41
78
May 14, 2015
Routine
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER,ALSO OBSERVED ONE LID COVER MISSING ON GARBAGE DUMPSTER OUTSIDE,MUST PROVIDE COVER,SO THAT CONTAINER CAN BE RODENT PROOF,SERIOUS VIOLATION 7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE
41
74
Aug 7, 2014
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABELS AND BE DATED IF HELD FOR MORE THAN 24 HOURS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY LEGS AND SHELVES UNDERNEATH ALL PREP TABLES WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN CABINET INTERIORS OF DEEP FRYERS IN HOT FOOD PREP AREA, CLEAN SHELVES, LEGS AND WHEELS OF PREP TABLES IN ALL 3 PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING VENT COVER FOR CEILING VENT IN HALLWAY BY HOT FOOD PREP AREA. CLEAN LIGHT SHIELDS THROUGHOUT(FOOD SPLATTERS, DIRT, DEBRIS). CLEAN WALLS WHERE NEEDED(FOOD SPLATTERS, DIRT).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN PIZZA PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASTE LINE FROM WALK-IN COOLER RUNNING INTO EXPOSED HANDSINK IN DISHWASHING AREA, MUST RE-ROUTE INTO FLOOR DRAIN. MUST INSTALL A 3 COMPARTMENT SINK ON PREMISES THAT HAS SINKS LARGE ENOUGH TO SUBMERGE THE LARGEST POT OR PAN.
38
70
Feb 10, 2014
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENTS ON PREMISES OBSERVED DURING INVESTIGATION. 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR IN BOTH CLOSETS IN MAIN PIZZA PREP AREA, AND IN CORNER UNDERNEATH STORAGE SHELVES WHERE CLEAN BUS PANS ARE STORED ACROSS FROM WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE ALL BLOWN LIGHTS THROUGHOUT.
36
70
Jun 7, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PEEL INGPAINT ON BOTTOM SHELF OF DOUGH PREP MACHINE.MUST REPAIR.ALSO MUST REMOVE PEELING PANT ON BOTTOM SHELF IN PIZZA PREP STATION.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN OR PAINT WAL IN EMPLOYEE REAR WASHROOM.
35
90
May 9, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BOTTOM SHELF OF PREP TABLE IN PREP AREA IN POOR REPAIR.MUST REPAIR SHELF.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS IN LOWER WALLS WERE BASEBOARDS ARE MISSING IN EMPLOYEES MEN WASHROOM.MUST INSTALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN MENS WASHROOM.MUST REPAIR.
38
86
Mar 17, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACKS AND TABLE STORAGE RACKS INSTRUCTED TO REMOVE RUST RE-SEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS. AND CLEAN 1ST COOLER FAN GUARD COVERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR MEAT ROOM,UNDER 3 COMP SINK, MENS ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS AND CEILING IN ALL PREP ROOMS, AND CLEAN CEILING VENTS DUSTY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS THRU OUT EVERY PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NEED TO REPLACE MENS ROOM VENT FAN.
38
74
Dec 9, 2010
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.
38
78
Feb 22, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING AND MAINTAIN: DUST ON VENTS ABOVE COOKING EQUIPMENT, BOTTOMS OF DEEP FRYERS TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER CORNERS OF KITCHEN EQUIPMENT TO REMOVE PARTICLES/DUST. REPLACE CRACKED FLOOR TILE IN REAR PREP AREA UNDER DOUGH PREP MACHINE. CLEAN FLOORS IN REAR WALKIN COOLER. CLEAN FLOORS UNDER SODA STORAGE SHELVES IN REAR STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM CEILING VENTS AND SOME LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. REMOVE DUST FROM CEILING FANS IN WOMENS AND REAR PREP AREA WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE COMPARTMENT OF REAR THREE COMPARTMENT SINK CLOGGED WITH DEBRI AND ALSO EXPOSED SINK IN THAT AREA; UNCLOG AND MAINTAIN SINKS. BOTH DRAINED SLOWLY.
38
78
Frequently Asked Questions
When was Italian Fiesta Pizzeria last inspected?
The most recent health inspection at Italian Fiesta Pizzeria on file is from May 1, 2025. The public record contains 32 inspections in total.
What is the most common violation at Italian Fiesta Pizzeria?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 22 times, more than any other issue at Italian Fiesta Pizzeria.
Has Italian Fiesta Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Italian Fiesta Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Italian Fiesta Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Italian Fiesta Pizzeria inspected?
Based on the inspection history on file, Italian Fiesta Pizzeria is inspected around two times per year on average.
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