Red Pagoda
Last inspected: Sep 17, 2012
78
Score
Inspectors have visited Red Pagoda four times, with records going back to 2010. Inspectors last stopped by on Sep 17, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. Red Pagoda's record stops at Sep 17, 2012, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 17, 2012
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: STILL OBSERVED EVIDENCE OF LIVE AND DEAD ROACHES ON PREMISES, 1-LARGE ROACH UNDER COOKING EQUIPMENT,6-LIVE (LARGE,MED,BABY) SIZE ROACHES CRAWLING UNDER COOLER,4 ON WALL AROUND PIPE BEHIND 3-COMP SINK IN PREP AREA,1-NEAR MOP SINK.MUST CONTACT PEST CONTROL CO. CRITICAL CITATION, ISSUED.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION-#14-NOT CORRECTED
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR AND INTERIOR OF FOOD EQUIPMENT,NOT CLEAN,DEEP FRYERS,COOLERS,SINKS,ETC.CLEAN AND MAINTAIN CLEAN AT AL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN PREP AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN POOR REPAIR IN REAR PREP.MUST REPAIR
35
78
Sep 6, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES.16 LIVE ROACHES UNDER 3-COMP SINK,MOP SINK AND UNDER HAND SINK.MUST CONTACT PEST CONTROL FOR SERVICE.MUST SEAL ALL OPENINGS IN WALLS/CRACK AND CREIVIES. SERIOUS VIOLATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR AND INTERIOR OF FOOD EQUIPMENT NOT CLEAN,DEEP FRYERS,STOVE,COOLERS,STORAGE SHELVES.SINKS ETC.MUST CLEAN,SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN PREP AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN POOR REPAIR IN REAR PREP.MUST REPAIR. SOME AREAS NOT CLEANABLE.MUST RE-PAINT/MAINTAIN.ALSO DOOR TO PREP AREA.MUST RE-PAINT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER OF ARTICLES THRU-OUT PREMISES.MUST REMOVE.
41
78
Dec 8, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY FRONT STORAGE SHELVES INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF COOLERS, FREEZER, WOK,STOVE/OVEN, AND FRYERS. DEFROST UPRIGHT FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN AND RESEAL KITCHEN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN AND RESEAL CEILING AND REPAIR RESTROOM WALL. REPLACE WATER DAMAGED TILES IN FRONT WAITING ROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN FRONT AND REAR STORAGE AREAS INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
41
78
Mar 10, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIORS OF COOLERS AND FREEZERS. CLEAN PREP TABLES AND COOKING EQUIPMENT. CLEAN CHOPPING BLOCKS AND PLASTIC CONTAINERS USED FOR BULK STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, CLEAN EXTERIOR OF OTHER COOKING EQUIPMENT, CLEAN ALL PACKAGED ITEM STORAGE SHELVES IN FRONT AND REAR KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT IN DETAIL UNDER, AROUND AND BEHIND EQUIPMENT. ADVISED TO SCRUB WITH A LONG HANDLED BRUSH TO REMOVE SETTLED DIRT AND GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN/SCRUB WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. STRONGLY RECOMMENDED TO USE A BRUSH TO SCRUB WALLS. ALSO REMOVE ALL DUST ON PIPES ALONG WALL, IN BATHROOM WINDOW ETC.
35
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS IN A SANITIZING SOLUTION. SOME TOWELS NOTED WERE NOT CLEAN; INSTRUCTED TO CLEAN THEM AND PROVIDE CLEAN TOWELS.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.
40
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Frequently Asked Questions
When was Red Pagoda last inspected?
The most recent health inspection at Red Pagoda on file is from Sep 17, 2012. The public record contains four inspections in total.
What is the most common violation at Red Pagoda?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Red Pagoda.
Has Red Pagoda's inspection record improved over time?
Results have been roughly steady. Inspections at Red Pagoda have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Red Pagoda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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