Island Kitchen
Last inspected: Jun 4, 2013
70
Score
ISLAND KITCHEN, located at 657 1/2 E 75Th St, Chicago, IL, underwent a moderate risk inspection on June 4, 2013. This inspection identified seven minor violations related to food and non-food contact surfaces, equipment cleanliness, and floor maintenance. The facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 4, 2013
Reinspection
7 minor violations.
70
May 22, 2013
Routine
8 minor violations.
67
May 25, 2012
Reinspection
4 minor violations.
82
May 22, 2012
License
5 minor violations.
78
Violations — Jun 4, 2013 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN OR PAINT RUSTY RACKS IN 2-DOOR COOLER.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIORS UNDERNEATH DEEP FRYER AND WASHBOWL(S) IN WASHROOMS, AND MOP SINK.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FINISH DETAIL CLEANING FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FINISH REPLACING OR PAINTING ALL STAINED AND HEAVILY SOILED(IF NO LONGER CLEANABLE) CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN. SCREEN DOOR MADE FOR REAR EXIT NEEDS REPAIRING AT THE BOTTOM, MUST BE TIGHT-FITTING AT THE BOTTOM. CLEAN ALL CEILING VENTS IN FOOD PREP AREA.
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPAIR LIGHT FIXTURES UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL(COOKING STOVE & DEEP FRYER. BBQ GRILL IS COMPLETELY UNDERNEATH IT) MUST BE UNDERNEATH HOOD IN FOOD PREP AREA(IF UNABLE TO FIT BBQ GRILL WITH THESE OTHER TWO PIECES OF EQUIPMENT, MUST REMOVE ONE OR INSTALL A LARGER CANOPY TO ACCOMODATE NEEDS.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE MOP PROPERLY TO ELIMINATE PEST BREEDING(SHOULD BE STORED CLEAN AND IN A MANNER ALLOWING IT TO AIR DRY).
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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