Eddie"S

9805 S Cottage Grove Ave Ste 1, Chicago, IL 60628

American

Last inspected: Oct 4, 2010

100

Score

Low Risk

Public records currently show only two inspections for Eddie"S. The latest inspection on file is from Oct 4, 2010. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Oct 4, 2010, so take the current picture with that in mind.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

Restaurants in Chicago average 81, so Eddie"S is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 4, 2010

Reinspection

No violations found.

100

Sep 3, 2010

License

6 minor violations.

View 6 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food facilities. MUST PROVIDE ADEQ UATE REFRIGERATION FOR STORAGE FOR MAINTAING ALL FOODS,RAW/COOKED MEATS,FISH, SOUPS ETC. MUST PROVIDE ADDITIONAL COOLER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED REAR DOOR NOT PROTECTED FROM RODENT ENTRY AT BOTTOM,MUST REPAIR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED NO SOAP OR HAND TOWEL DEVICE,IN PREP AREA AT HAND SIK OR TOWEL DEVICE IN WASHOOM, MUST INSTALL. MUST PROVIDE ADEQUATE SHELVING FOR DRY STORAGE AND POTS AND PANS,FOOD UTENSILS ETC.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DAYLIGHT IN LOWER WALLS INREAR,MUST SEAL. ALSO MUST REPAIR LOWER WALL IN FURNACE ROOM. ALSO SEAL OPENING IN WALL IN WASH ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED NO LIGHTS IN PREP AREA AT THIS TIME,MUST PROVIDE ADEQUATE LIGHTING. ALSO IN REAR ROOM AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION NOT WORKING OVER COOKING EQUIPMENT,MUST REPAIR. ALSO, MUST ADJUST COOKING EQUIPMENT TO FIT COMPLETELY UNDER HOOD.

Frequently Asked Questions

When was Eddie"S last inspected?

The most recent health inspection at Eddie"S on file is from Oct 4, 2010. The public record contains two inspections in total.

Has Eddie"S' inspection record improved over time?

Yes. Recent inspections at Eddie"S have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Eddie"S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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