Hub 51 / Sub 51
Last inspected: May 23, 2024
78
Score
Public records show 22 inspections at Hub 51 / Sub 51 stretching back to 2011. The most recent visit was on May 23, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up six times.
Hub 51 / Sub 51's latest score of 78 falls below the Chicago average of 81. The record is unremarkable in either direction.
22
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 23, 2024
Reinspection
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED BLACK MOLDLIKE SPECKS ON UPPER INTERIOR NEAR ICE SHOOT OF FIRST FLOOR ICE MACHINE. OBSERVED PINK MOLDLIKE SUBSTANCE ON LOWER STAINLESS STEEL SHIELD AND BLACK MOLDLIKE SUBSTANCE OF UPPER INTERIOR NEAR SHOOT OF BASEMENT ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS OF ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED NONWORKING HANDWASHING SINK IN MEN'S WASHROOM WHEEL CHAIR ACCESSIBLE STALL. INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED.)
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVE NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND WOMEN'S WHEEL CHAIR ACCESSIBLE WASHROOM STALL IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: OBSERVED NON WORKING LIGHTS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE OR REPAIR LIGHTING IN ALL GENDER EMPLOYEE WASHROOM.
56
Allergen training as required
Inspector notes: 2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLEGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES.
58
78
May 20, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 47.1F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $2 WEIGHING 6OZ. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 65.5-83.3F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. IMPROPER TEMPERATURES OBSERVED AT WHEEL CHAIR ACCESSIBLE HANDWASHING SINK IN WOMEN'S WASHROOM AND AT MIDDLE FAUCET OF HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR TEST STRIPS FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BLACK MOLDLIKE SPECKS ON UPPER INTERIOR NEAR ICE SHOOT OF FIRST FLOOR ICE MACHINE. OBSERVED PINK MOLDLIKE SUBSTANCE ON LOWER STAINLESS STEEL SHIELD AND BLACK MOLDLIKE SUBSTANCE OF UPPER INTERIOR NEAR SHOOT OF BASEMENT ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS OF ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING EASTSIDE FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR SAID FAUCET AT THREE COMPARTMENT SINK IN DISHWASHING AREA. OBSERVED NONWORKING HANDWASHING SINK IN MEN'S WASHROOM WHEEL CHAIR ACCESSIBLE STALL. INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE TWO OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED.)
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVE NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND WOMEN'S WHEEL CHAIR ACCESSIBLE WASHROOM STALL IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING LIGHTS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE OR REPAIR LIGHTING IN ALL GENDER EMPLOYEE WASHROOM.
56
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLEGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES.
58
52
Apr 28, 2023
Reinspection
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 (B-D): MIDDLE HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE MENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
90
Apr 27, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN THE PREP-LINE PULL OUT DRAWER ACROSS COOKLINE. COOKED CHICKEN MEASURED AT 48.6F; SOUR CREAM MEASURED AT 50F; RAW CHICKEN MEASURED AT 46F. ALL TCS ITEMS HAVE BEEN DISCARDED AT AN APPROXIMATE COST OF $43 AT AN APPROXIMATE WEIGHT OF 13 POUNDS. DISCUSSED PROPER COOLING PROCEDURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS BETWEEN 46-50F IN PREP-LINE COOLER PULL OUT DRAWER ACROSS COOKLINE. ALL TCS FOODS HAVE BEEN DISCARDED (REFER TO VIOLATION #22). AMBIENT AIR TEMPERATURE OF COOLER MEASURED AT 50F. COOLER HAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE AN INSPECTOR REMOVE TAG HELD FOR INSPECTION IF UNIT HAS BEEN PROPERLY REPAIRED. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MIDDLE HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE MENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
67
Dec 12, 2022
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
95
Dec 5, 2022
Routine
2 major violations. 1 minor violation.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FROM INSPECTION #2521279 DATED 6/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
78
Jun 14, 2021
Routine
3 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11)
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION LICENSE POSTED OR ONSITE, WHILE TCS FOODS: CHICKEN, SUSHI, AND FISH ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AND DIS WASHING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHTS IN KITCHEN HOOD & BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
67
Feb 20, 2020
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN BAR LOCATED ON WEST SIDE OF DINING ROOM IN "GREEN ROOM." INSTRUCTED TO INSTALL AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SEVERAL CHIPPED MARBLE BOWLS USED TO PREPARE CEVICHE BEING STORED IN ATTIC ABOVE DISH PIT AREA. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS IN FOOD SERVICE OPERATION. MANAGEMENT DISCARDED BOWLS WHILE ON SITE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT MAIN LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
53
82
Apr 16, 2019
Routine
4 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY, DISCLAIMER. INSTRUCTED TO PROVIDE ACCORDING TO HEALTH CODE. NO CITATION
25
Thermometers provided & accurate
Inspector notes: REFRIGERATION THERMOMETER KEPT IN THE BAK OF COOLER, INSTRUCTED TO KEEP AT WARMEST PART.
36
Personal cleanliness
Inspector notes: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOOD DEBRIS NOTED ON MEAT SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.
47
82
Jun 26, 2018
Routine
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED CUPS PRE-SET ON DINING ROOM TABLES OPEN SIDE UP. INSTRUCTED THAT ALL CLEAN, PRE-SET DISHWARE MUST BE SET INVERTED OR COVERED.
31
95
Oct 13, 2017
Reinspection
No violations found.
100
Sep 27, 2017
Complaint
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT COMPARTMENT IS DRAINED WASTEWATER AND FOOD PARTICLES BACK UP INTO MIDDLE COMPARTMENT. SERIOUS VIOLATION 7-38-030
24
95
May 16, 2017
Reinspection
No violations found.
100
May 9, 2017
Routine
4 minor violations.
View 4 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN MIDDLE COMPARTMENT IS DRAINED WATER, GREASE AND FOOD PARTICLES BACK UP INTO FAR LEFT COMPARTMENT. SERIOUS VIOLATION 7-38-030
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR OF DOWNSTAIRS BAR WITH STANDING WATER. REMOVE WATER AND MAINTAINT FLOOR IN A CLEAN DRY CONDITION.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT BULB OUT ABOVE COOKING AREA IN REAR PREP KITHCEN. REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL HIGH TEMP DISH MACHINE IN BASEMENT BAR LEAKING ONTO FLOOR. REPAIR AND MAINTAIN DISH MACHINE.
38
82
Jan 19, 2016
Routine
2 minor violations.
View 2 violations
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION SUMMARY REPORT FROM DATED ON 01/23/15 NOT POSTED IN PUBLIC VIEW. INSTRUCTED MANAGER MUST POST REPORT SUMMARY IN PUBLIC VIEW. SERIOUS VIOLATOIN 7-42-010(B).
28
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP AREA EXPOSED HANDWASH BOWL (BY SALAD PREP COOLER) DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
90
Jan 23, 2015
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. HAMBURGER AT 45.6F TO 47.0F IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. PREP COOLER TEMP AT 41.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $30.00 TOTAL 10 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE MAIN BAR AND INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE BROILER COOK LINE. CAULK AROUND THE EXPOSED HAND SINK IN THE RECEIVING ROOM AND THE EXPOSED HAND SINK IN THE COOK LINE WORN OUT. MUST RE CAULK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN ALL FLOOR DRAIN BEHIND THE 3 BARS AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN BOTH CUSTOMER'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
38
82
Jul 30, 2014
Reinspection
No violations found.
100
Jul 23, 2014
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER TO BE IMPROPER:-GUACAMOLE 47.8F, SALSA 45.7F,VEGGIE BURGER 61.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 84 LBS OF PRODUCTS WORTH $304.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
3
Personnel with infections restricted: no open sores, wounds, etc
Inspector notes: NOTED EMPLOYEE WITH A BANDAGE ON THE FINGER SLICING DELI MEAT (TURKEY) AT THE KITCHEN WITH NO GLOVES OR PROTECTION ON FINGER. INSTRUCTED TO ALWAYS WEAR BAND-AID AND GLOVES BEFORE PREPPING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)
5
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING AT THE REAR PREP AREA BY THE ICE MACHINE ROOM AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS ON SHELVES AT THE FRONT LINE AND REAR KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED LOOSE RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE FRONT SERVING LINE. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE AT THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING LIGHT SHIELD ON LIGHTING AT THE LIQUOR ROOM OF THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LOW WATER PRESSURE AT HAND WASH SINK INSIDE EMPLOYEE BATH ROOM, NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO INCREASE WATER PRESSURE AT THE HAND WASH SINK AND REPAIR THE LEAKING FAUCET. ...NOTED DUST AND DIRT ACCUMULATION ON VENTS AND FAN ON WALL ABOVE REAR EXIT DOOR AND FAN AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
38
67
Oct 24, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABLE AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SURFACES OF ICE MAKER IN BASEMENT NOT CELAN, DARK FILM BUILDING ON INSIDE OF MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER UNDER DRING RACK NEXT TO DIHS WASHING AREA, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP NOTED ON FRONT PREP LINE WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REFRIGERATION THERMOMETER KEPT IN COLDEST PART OF COOLER NOT VISIBLE, INSTRUCTED TO KEEP ALL THERMOMETERS IN WARMEST PART OF COOLER.
40
78
Aug 6, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASH GUARD IS NEEDED TO THE LEFT SIDE OF THE DISMACHINE CURTAIN, TO PREVENT WATER FROM DRIPPING ONTO THE FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR FLOORS OF COOLERS AT COOK'S LINE MUST BE FREE OF WATER BUILD-UP (CHECK DRIP PANS). INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE & THE LEDGES UNDER THE BAR COUNTERS (TOWARDS THE BARTENDER AREA) MUST BE KEPT CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AT THE DISHROOM & BARS MUST BE KEPT DRY; DRAINS & COVERS MUST BE KEPT CLEAN ALSO.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS UNDER THE DISHMACHINE & ABOVE PREP TABLES MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WATER LEAKING UNDER THE SCRAPER SINK OF THE DISHMACHINE, UNDER THE COOK'S LINE HANDSINK & AT FAUCET BASE OF THE 2-COMP SINK.
38
78
Aug 24, 2011
Reinspection
No violations found.
100
Aug 23, 2011
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES IN THE AREA NEXT TO THE PREP AREA, BASEMENT STORAGE AREAS, AND 1ST FLOOR BARS. APPROXIMATELY 40-50 LIVE FRUIT FLIES WERE OBSERVED ON WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE FREEZER ACROSS FROM THE SUSHI AND SALAD STATIONS. DETAIL CLEAN THE DEAD INSECTS FROM INSIDE OF THE EMPLOYEE LOCKERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT STORAGE AREA. REMOVE ANY DEAD INSECTS FROM THE FLOOR OF THE LOCKER AREAS. MAINTAIN THE FLOOR DRY AROUND THE ICE MACHINES. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BARS AND IN THE PREP AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CONNECT THE DRAIN LINE HOSES FOR THE SODA GUNS BEHIND ALL OF THE BARS.
38
82
Frequently Asked Questions
When was Hub 51 / Sub 51 last inspected?
The most recent health inspection at Hub 51 / Sub 51 on file is from May 23, 2024. The public record contains 22 inspections in total.
What is the most common violation at Hub 51 / Sub 51?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited six times, more than any other issue at Hub 51 / Sub 51.
Has Hub 51 / Sub 51's inspection record improved over time?
No. Recent inspections at Hub 51 / Sub 51 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Hub 51 / Sub 51 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hub 51 / Sub 51 inspected?
Based on the inspection history on file, Hub 51 / Sub 51 is inspected around two times per year on average.
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