Brasserie Jo
Last inspected: Apr 9, 2010
74
Score
Brasserie Jo has only one inspection on file, a thin record to work from. The newest entry in the record is dated Apr 9, 2010. Diners should read medium risk as a signal that some issues exist but aren't extreme. Public records show no inspections at Brasserie Jo since Apr 9, 2010, so this file may not reflect current conditions.
By comparison, the average Chicago facility scores 81, putting Brasserie Jo on the weaker side.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 9, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep area reach in coolers door rubber gaskets in poor repair, ripped. Must replace or repair damaged door gaskets.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris on lower side of dishwash area drainboards/prep tables, dust build up on compressors in walk in coolers. Must clean and maintain all unclean equipment.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed damaged floor tiles at lower level prep area and food build up on floor under cooking equpment.Must clean interior of all unclean floor drains and detail clean floor under and around cooking equipment also must repair all damaged floor tiles.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Must clean all unclean walls around dishmachine and maintain.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace burned out light bulbs above dishmachine.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide and calibrate metal stem themometers for food handlers.
40
74
Frequently Asked Questions
When was Brasserie Jo last inspected?
The most recent health inspection at Brasserie Jo on file is from Apr 9, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Brasserie Jo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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