Huaraches Bright Park
Last inspected: Feb 5, 2026
70
Score
Huaraches Bright Park, located at 4231 S Archer Ave in Chicago, IL, underwent a moderate risk inspection on February 5, 2026, resulting in a score of 70. This inspection identified seven minor violations, including multiple instances related to food and non-food contact surfaces being cleanable, properly designed, constructed, and used. Across its four recorded inspections, the facility has historically fallen into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 5, 2026
Reinspection
7 minor violations.
70
Jan 29, 2026
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
May 30, 2025
Reinspection
1 minor violation.
95
May 14, 2025
License
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Feb 5, 2026 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.13(C): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: 4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES IN BOTH WASHROOMS. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants