Pete Boy's
Last inspected: Oct 29, 2012
82
Score
The health department has logged three inspections at Pete Boy's, the earliest from 2011. The latest inspection on file is from Oct 29, 2012. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Pete Boy's dates to Oct 29, 2012.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded two times.
Among Chicago restaurants, this is a fairly standard result. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 29, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RESEAL OR REPLACE RUSTY STORAGE SHELVES IN THE FRONT 3 DOOR COOLER.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF SMALL FREEZER FRONT(GREASY), AND FRYER.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE STANDING WATER REAR STORAGE AREA.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY CEILING VENT FRONT.
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Feb 25, 2011
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELD IN DISHWASHING AREA.
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Feb 18, 2011
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET ON TOWELS AND SHELVES UNDER COFFEE MACHINE, 10-15 MICE DROPPINGS ON SHELVES UNDER TOASTER NEAR BUNS, PLASTIC WRAP AND SINGLE SERVICE CONTAINERS, 10-15 MICE DROPPINGS ON SHELVES UNDER UNUSED STEAM TABLE NEAR 12 PACKS OF POP, 10-15 MICE DROPPINGS ON SHELF UNDER SLICER NEAR FRYING OIL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (165.7F) AND COOKED TO ORDER FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING HANDLE ON REACH-IN COOLER. SEAL LOOSE GASKET ON WALK-IN FREEZER.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, STOVE, FRYERS, PREP TABLES, CABINETS AND SHELVES UNDER ALL TABLES, COOLERS, FREEZERS, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED REPAIR IN WASHROOM. REPLACE ALL MISSING AND DAMAGED WALL TILES IN ALL AREAS (BEHIND COOKING EQUIPMENT, PREP, STORAGE AND WASHROOM AREAS). REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, WHERE WALLS AND CEILINGS MEET, ALONG BASEBOARDS, ETC IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISHWASHING AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REPAIR SINK UNDER FRONT COUNTER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
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Frequently Asked Questions
When was Pete Boy's last inspected?
The most recent health inspection at Pete Boy's on file is from Oct 29, 2012. The public record contains three inspections in total.
What is the most common violation at Pete Boy's?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Pete Boy's.
Has Pete Boy's inspection record improved over time?
Results have been roughly steady. Inspections at Pete Boy's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pete Boy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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