Hotel Chicago
Last inspected: May 14, 2025
45
Score
The health department has logged 26 inspections at Hotel Chicago, the earliest from 2010. On May 14, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “proper cooling methods used”, showing up 10 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
26
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
May 14, 2025
Complaint
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DOOR PREP LINE COOLER LOCATED IN THE MAIN KITCHEN FOOD PREP AREA.OBSERVED CUT SLICED HAM AT 50.0F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2.5#'S OF FOOD WORTH $20.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDWASHING SINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK NOT ACCESSIBLE FOR USE.MANAGER IMMEDIATELY NOTIFIED ENGINEER STAFF.OBSERVED THE HOT WATER SHUT-OFF VALVE WAS TURNED OFF UNDERNEATH SAID SINK WHILE EMPLOYEE WERE' ACTIVELY WASHING DISHES AT THIS TIME OF INSPECTION.INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE (ACCESSIBLE) FOR USE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT,(TCS FOODS)STORED IN WALK-IN-COOLER HELD OVER 24 HOURS (PASTA,BEANS AND BEAN SOUP ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
23
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE (2) TWO ICE MACHINES.MUST REMOVE DEBRIS,DETAIL CLEAN INSIDE BOTH ICE MACHINES/HAVE SERVICED AND MAINTAIN ICE MACHINES AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP OPENING APPROX:1/4" AT BOTTOM RIGHT CORNER OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE DUMPSTERS.INSTRUCTED TO PEST PROOF SAID DOOR TO PREVENT PEST ENTRY AND TO MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE LOCATED IN THE PREP LINE COOLER IN THE MAIN KITCHEN FOOD PREP AREA AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP ON THE SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYERS ALSO,EXTERIOR SURFACES OF THE DISHMACHINES AND FAN COVERS INSIDE THE WALK-IN-COOLERS IN NEED OF A DETAIL CLEANING AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILE AT ENTRANCE OF THE MAIN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS THROUGHOUT THE DISHWASHING ROOM TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING TILES/VENTILATION COVERS ABOVE THE MAIN KITCHEN PREP/COOKING AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED 1 (ONE) CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
45
Aug 14, 2024
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED LEAKING DRAINPIPE UNDERNEATH THE RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN FOURTH FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH THE RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN FOURTH FLOOR DISHWASHING AREA.
51
95
Aug 5, 2024
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11: OBSERVED NO ASTERSIK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11: OBSERVED KNIVES, FORKS AND SPOONS IN SELF SERVICE DINING AREA FOR GUESTS ON THIRD FLOOR THAT ARE NOT PREWRAPPED LAYING IN SEPARATE COMPARTMENTS OF CONTAINER. INSTRUCTED KNIVES, FORKS AND SPOONS THAT ARE NOT PREWRAPPED SHALL BE PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES AND BY CONSUMERS.
44
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED LEAKING DRAINPIPES UNDERNEATH THE WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN FOURTH FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR DRAINPIPES UNDERNEATH THE WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN FOURTH FLOOR DISHWASHING AREA.
51
82
Aug 1, 2024
Routine
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 170F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 180F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
16
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.6-58.6F(HEAVY WHIPPING CREAM 47.8F, SALMON 53.6F, PASTA 47.6F, YOGURT 51.6F, FRENCH TOAST 55.2F, CHEESE 53.1F, LOBSTER 47.7F, COOKED MUSHROOMS 58.6F, CHICKEN SAUSAGE 57.7F, TURKEY SAUSAGE 57.6F, DICED TOMATOES 50.9F, PORK SAUSAGE 53.1F, PICO DE GALLO(DICED TOMATOES)54.1F AND HAM 50.9F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 12LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED SMALL THREE DOOR COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURE OF 50.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL THREE DOOR COLD HOLDING UNIT REPAIRED BEFORE CONCLUSION OF INSPECTION OBSERVED SMALL THREE DOOR COLD HOLDING UNIT AT PROPER AMBIENT TEMPERATURE OF 37.3F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 73.2-97.2F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN THIRD FLOOR WOMEN'S WASHROOM AND FOURTH FLOOR WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERSIK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK MOLDLIKE SPOTS ON SHIELD OF ICE MACHINE IN THIRD FLOOR INNER DINING PREP AREA AND BLACK MOLDLIKE SPOTS ON EDGE OF SHIELD OF ICE MACHINE IN HALLWAY ON THIRD FLOOR. SHIELDS OF BOTH ICE MACHINES CLEANED AND SANITIZED BEFORE CONCLUSION OF INSPECTION.
16
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED KNIVES, FORKS AND SPOONS IN SELF SERVICE DINING AREA FOR GUESTS ON THIRD FLOOR THAT ARE NOT PREWRAPPED LAYING IN SEPARATE COMPARTMENTS OF CONTAINER. INSTRUCTED KNIVES, FORKS AND SPOONS THAT ARE NOT PREWRAPPED SHALL BE PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES AND BY CONSUMERS.
44
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPES UNDERNEATH THE WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN FOURTH FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR DRAINPIPES UNDERNEATH THE WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN FOURTH FLOOR DISHWASHING AREA.
51
43
Oct 26, 2023
Reinspection
No violations found.
100
Oct 16, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TEST KIT AVAILABLE FOR CHLORINE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTIN AT ALL TIMES TO MONITOR SANITIZING LEVELS AT THE LOW TEMPERATURE DISH MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR DISHWASHING AREA/SERVING STATION AREA IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PERSON IN CHARGE PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN PREP AREA. MUST PROPERLY STORE WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH HAND WASWING SINK IN FRON BAR AREA LOCATED IN THE 1ST FLOOR AND UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN REAR KITCHEN FOOD PREP AREA LOCATED ON THE 4TH FLOOR.
37
70
Nov 22, 2022
Reinspection
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
90
Nov 15, 2022
Routine
4 major violations. 2 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HANDWASHING SINK IN 4TH FLOOR DISH AREA AND MAIN COOK LINE RENDERED INACCESSIBLE DUE TO WATER BEING SHUT OFF. INSTRUCTED TO REPAIR BOTH SINKS SO THAT THEY ARE CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN LOBBY BAR. INSTRUCTED TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKCOMING FROM PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN FIRST FLOOR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
61
Feb 14, 2020
Reinspection
No violations found.
100
Jan 17, 2020
Routine
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE CHEMICAL DISH MACHINE LOCATED IN ROOM SERVICE DISH AREA LOCATED ON 4TH FLOOR IMPROPERLY SANITIZING GLASSES AND DISH WARE AT A CHLORINE CONCENTRATION OF 0PPM. MACHINES WERE TAGGED. INSTRUCTED MANAGEMENT TO ENSURE BOTH MACHINES SANITIZE AT A MINIMUM CONCENTRATION OF 50PPM AND TO CONTACT CDPH FOR TAG REMOVAL BEFORE USING AGAIN. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS ALONG PREP LINE IN MAIN KITCHEN COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED AND EXPOSED HAND WASH SINK ON END OF PREP LINE IN 4TH FLOOR MAIN KITCHEN WITH LESS THAN AVERAGE WATER PRESSURE. INSTRUCTED TO REPAIR OR REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BLACK SLIME IN THE CAULK AROUND THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE ROOM SERVICE AREA ON THE 4TH FLOOR. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED AN EMPLOYEE WITH A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORD ON SITE AT ALL TIMES.
58
70
Jan 9, 2019
Routine
5 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE SITE, INSTRUCTED TO OBTAIN.
5
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINER( FLOUR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
37
Single-use/single-service articles: properly stored & used
Inspector notes: USING PAPER CUPS AS A FOOD SCOOP FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS.
45
Physical facilities installed, maintained & clean
Inspector notes: SELF SERVICE FOOD LINE AT EMPLOYEES CAFETERIA WITH SHORT SNEEZE GUARD, INSTRUCTED TO INSTALL AN AFFECTIVE FOOD SHIELD.
55
78
Mar 15, 2018
Reinspection
No violations found.
100
Mar 7, 2018
Complaint
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE MAXWELL BREAKFAST BUFFET. NOTED CUT MELON AT 50 DEGREES F; YOGURT, 55 DEGREES F; CHEESE, 65 DEGREES F; OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $50. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREP, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED OPEN CONTAINERS OF FOOD (OATMEAL TOPPINGS, CHEESE FOR EGGS, CUT FRUIT, PASTRIES) AT THE MAXWELL LOUNGE NOT PROTECTED FROM POTENTIAL CONTAMINATION. INSTRUCTED THAT ALL FOODS MUST BE PROTECTED AT ALL TIMES DURING STORAGE, PREP DISPLAY AND SERVICE. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR THESE ITEMS. SERIOUS VIOLATION: 7-38-005(A)
16
90
Jul 28, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT GRIMME BUILD-UP AT THE INTERIOR PANEL OF THE ICE MACHINE LOCATED ACROSS FROM THE WALK-IN COOLER ON THE 4TH FLOOR.MUST CLEAN, SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DIRTY CEILING ABOVE THE HAND WASHING SINK NEXT TO THE GRILL STATION.FOUND EXHAUST HOOD CEILING VENTS AT THE COOKING LINEGRIMMY WITH GREASE ACCUMUALTION.MUST CLEAN, SANITIZE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAKING HOT WATER FAUCET HANDLE BASE AND THE MIDDLE FAUCET AT THE 3-COMP SINK .MUST REPAIR AND MAINTAIN.
38
86
Dec 13, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
95
Dec 2, 2016
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: BAR GLASS MACHINE NOT MAINTAINED, 0 PPM CHLORINE. MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINK OR AT 4TH FLOOR DISH MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD BUILD UP ON FLOOR ALONG WALLS AT BAR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
86
Jan 25, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STANDING WATER INSIDE BAR GUN HOLDERS. MUST CLEAN AND SANITIZE BAR GUN HOLDERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINED CEILING TILES ABOVE REAR PREP AREA. MUST REPLACE/CLEAN ALL FOOD STAINED CEILING TILES AT REAR PREP.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INTERIOR OF BAR REACH IN COOLERS THERMOMETERS MISSING/BROKEN. MUST PROVIDE WORKING THERMOMETERS FOR BAR COOLERS.
40
86
Apr 9, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVINGS OF THE 2 DOOR EACH IN COOLER IN THE PREP AREA LOBBY. MUST REMOVE RUST OR REPLACE. RAW WOOD OF THE DRY GOOD SHELVINGS IN THE LOBBY. MUST SEAL THE WOOD OR PAINT .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN GUARD ONE OUT OF TWO FAN GUARD OF THE TWO DOOR REACH IN COOLER IN THE ROOM SERVICE,WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE VENTILATION IN BOTH CUSTOMER'S WASHROOM IN THE LOBBY. VENTILATION NOT WORKING.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
82
Sep 5, 2014
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, FISH,BEEF, SOUPS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL ALL BULK FOOD ITEMS AT THE KITCHEN PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN SHELVING RACKS AT THE MAIN KITCHEN WITH RUST AND DIRT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN SHELVES UNDERNEATH PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE STOVE. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE FIRST FLOOR BY THE DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL ALL HOLES AND OPENING ON WALLS BASE ESPECIALLY AT THE REAR HALLWAY/DRY STORAGE OF FIRST FLOOR.
35
74
Jan 21, 2014
Reinspection
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI-USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN AND STORAGE ROOMS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE AT ALL TIMES TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOLES AND OPENINGS,STAINS AND DIRT ACCUMULATION ON CEILING ESPECIALLY AT THE DISH WASHING ROOM OF MAIN KITCHEN. INSTRUCTED TO SEAL HOLES, CLEAN AND MAINTAIN CEILING WALLS.
35
90
Jan 13, 2014
Routine
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY UTENSILS STORAGE RACK OF KITCHEN PREP AREA (MISSING KNOBS)(4TH FLOOR).ALSO NOTED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF BAR DISH WASHING ROOM (1FLOOR). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON ALL EXPOSED HAND WASH SINKS AT ALL TIMES. INSTRUCTED TO USE OTHER HAND WASH SINKS WITH HOT AND COLD RUNNING WATER.PREMISES HAS OTHER HANS SINKS WITH HOT AND COLD WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NOTED NO HAND SOAP AND NO PAPER TOWELS AT THE EXPOSED HAND WASH SINK THROUGHOUT BAR PREP AREA ON FIRST FLOOR. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT EXPOSED SINKS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
12
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI-USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN AND STORAGE ROOMS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE AT ALL TIMES TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES WITH DIRT AND PEELING PAINT INSIDE WALK IN COOLER (4 FLOOR). INSTRUCTED TO DETAIL CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOLES AND OPENINGS,STAINS AND DIRT ACCUMULATION ON CEILING ESPECIALLY AT THE DISH WASHING ROOM OF MAIN KITCHEN. INSTRUCTED TO SEAL HOLES, CLEAN AND MAINTAIN CEILING WALLS.
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78
Mar 22, 2013
Reinspection
No violations found.
100
Mar 14, 2013
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 679688, DATED ON 3-9-12 FOR VIOLATION #34(WALK-IN COOLER FLOORS ARE BUCKLING-UP, MUST FIX). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED MGR TO STORE IN A CLEAN UTENSIL.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PLASTIC SHEETS USED TO STUFF UP DRAIN AT 3-COMP SINK TO HOLD THE WATER, INSTRUCTED TO USE PROPER SINK STOPPERS.
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82
Mar 9, 2012
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: (7-38-030) FOUND THE DISHROOM HANDSINK CLOGGED & FULL OF CLEAR WASTEWATER, DURING INSPECTION-MUST FIX. (ENGINEER WAS ABLE TO FIX ISSUE BEFORE EXIT INTERVIEW). When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
26
* inspection report summary displayed and visible to all customers
Inspector notes: (7-42-010B) LAST INSPECTION SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEW (FROM 3/8/11-VISIT)-MUST POST CONSPICOUSLY FOR PLAIN VIEW OF GUESTS/CUSTOMERS. One copy of the Food Inspection Report Summary must be displayed and visible to all customers.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF SMALL COOLER ACROSS COOKING EQUIPMENT MUST BE KEPT CLEAN; ALSO MUST CLEAN BUFFET TABLES AT CAFETERIA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN COOLER FLOORS ARE BUCKLING-UP, MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD STAINS ON WALLS AROUND COFFEE STATION & AROUND DIRTY LINEN BINS MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
35
78
Mar 8, 2011
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND TOWELS WERE AVAILABLE AT THE 4 EXPOSED HANDSINKS IN THE KITCHEN PREP AREA. THE COOKS PROVIDED HAND TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HANDSINKS MUST BE SUPPLIED WITH SOAP AND HAND TOWELS FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION BY CDPH. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-0005A.
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (ROAST BEEF) WAS BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, STORAGE SHELVES ABOVE THE PREP TABLES, INTERIOR OF REACH IN COOLER ACROSS FROM COOK LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER/WALK-IN COOLER COMBO. REMOVE FOODS OFF OF THE FLOOR IN THE WALK-IN FREEZER.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE REACH-IN COOLER.
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74
Feb 4, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside prep coolers rubber gaskets. Must clean and maintain gaskets.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Must clean dust build up on walls by electrical box and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Handwash bowl draining slowly in dishmachine area. Instructed manager to repair.
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Frequently Asked Questions
When was Hotel Chicago last inspected?
The most recent health inspection at Hotel Chicago on file is from May 14, 2025. The public record contains 26 inspections in total.
What is the most common violation at Hotel Chicago?
Across the inspection record, “proper cooling methods used” has been cited 10 times, more than any other issue at Hotel Chicago.
Has Hotel Chicago's inspection record improved over time?
Results have been roughly steady. Inspections at Hotel Chicago have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hotel Chicago means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hotel Chicago inspected?
Based on the inspection history on file, Hotel Chicago is inspected around two times per year on average.
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