A Mano

335 N Dearborn St, Chicago, IL 60610
Italian
Last inspected: Feb 1, 2010
95
Score
Low Risk

A Mano has only two inspections on file, a thin record to work from. On Feb 1, 2010, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at A Mano since Feb 1, 2010, so this file may not reflect current conditions.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up two times.

The city-wide average for Chicago sits at 81, putting A Mano on the better side of that line. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 1, 2010
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Must clean and sanitize all unclean walls/ceiling at dishwash and bar area.
35
95
Jan 25, 2010
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed over 20 live small flies on walls/ceiling at dishmachine room and at bar. Must remove all insect activity by reinspection date (02/01/10). Advised to call pest control operator for service. Serious violation, citation issued.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and sanitize all unclean bar gun holders.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep floor dry under gelato machine and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Must clean and sanitize all unclean walls/ceiling at dishwash and bar area.
35
82

Frequently Asked Questions

When was A Mano last inspected?

The most recent health inspection at A Mano on file is from Feb 1, 2010. The public record contains two inspections in total.

What is the most common violation at A Mano?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at A Mano.

Has A Mano's inspection record improved over time?

Yes. Recent inspections at A Mano have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at A Mano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.