Host International Inc — Brioche Doree (T3/G/Rotunda)
Last inspected: Oct 29, 2025
90
Score
Going back to 2010, Host International Inc — Brioche Doree (T3/G/Rotunda) has 33 inspections in the public record. Inspectors last stopped by on Oct 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited 17 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
33
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET IN INTERIOR OF 2 DOOR COOLER LOCATED NEAR REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED STANDING COOLER IN REAR PREP AREA OPPOSITE WALK-IN COOLER. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
55
90
Apr 17, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-CHICKEN 46.1F/49F, CHEESE 46.9F, HAM 45.5F, TURKEY 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE REAR DISH WASHING AREA.
55
82
Dec 10, 2024
Reinspection
No violations found.
100
Dec 3, 2024
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: NOTED THE FOLLOWING CORE VIOLATIONS 39, 47, 51 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2593237 DATED 4/23/2024 NOT CORRECTED:- -39)3-307.11-- NOTED NO SPLASHGUARD BETWEEN REAR WASHING EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. 4-201.11: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. 5-205.15:NOTED LEAKING FAUCET AT THE HAND WASHING SINK OF THE FRONT PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
90
Apr 23, 2024
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper date marking and disposition
Inspector notes: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA NOT PROPERLY LABELED WITH PRODUCT NAME, AND DISCARD BY DATE.. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $111.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (SANDWICHES, TUNA ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED THE FRONT PREP HAND WASHING SINK INACCESSIBLE WITH MILK MIXING CUPS INFRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASHING SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE FRONT PREP AREA AND DISHWASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.CONSOLIDATED WITH ABOVE CITATION
10
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASHGUARD BETWEEN FRONT DISH WASHING EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Personal cleanliness
Inspector notes: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE HAND WASHING AND DUMP SINK OF THE FRONT PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE REAR PREP, DISHWASHING AREA AND EMPLOYEE LUNCHROOM/DRY STORAGE AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE DISH WASHING AREA.
55
Adequate ventilation & lighting; designated areas used
56
43
Jan 23, 2023
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
95
Jan 13, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 LIVE COCKROACHES ON FLOOR AROUND THE 2 DOOR STAND-UP COOLER LOCATED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS STORED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT UNDER AND BEHIND EQUIPMENTS INCLUDING FLOOR DRAINS.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
74
May 16, 2022
Routine
No violations found.
100
Sep 29, 2021
Routine
10 minor violations.
View 10 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH DISPLAY COOLER WITH EXCESSIVE DUST ACCUMULATION IN FRONT PREP/SERVICE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN UNDERNEATH/BETWEEN PREP AND HANDSINK INFRONT PREP/SERVICE AREA.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT PREP SINK INFRONT PREP/SERVICE AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING WITH DUST ACCUMULATION ABOVE FRONT SERVICE/DISPLAY AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPAIR AND REPLACE NON WORKING LIGHTBULB IN REAR DISHWASHING AREA ABOVE MOPSINK.
56
Allergen training as required
Inspector notes: FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
61
Mar 5, 2021
Routine
6 minor violations.
View 6 violations
Physical facilities installed, maintained & clean
Inspector notes: REAR DISHWASHING AREA IN NEED OF CLEANING AND REORGANIZING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE HOT WATER TANK IN REAR DISHWASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPAIR BROKEN LIGHT FIXTURES ABOVE PREP/BAKING AREA TO PROVIDE ADDITIONAL LIGHTING.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE REACH-IN FREEZER #2 IN REAR PREP AREA.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
74
Aug 12, 2019
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA ESPECIALLY UNDER AND AROUND HOT WATER TANK.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOM, MOP ETC) OFF THE FLOOR.
55
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENTS WITH DRIED FOOD DEBRIS AND DUST ACCUMULATION INSIDE DISPLAY COOLER.
49
86
Jan 10, 2019
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER #6 IN REAR AREA.
56
95
Jul 26, 2018
Routine
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SIGN POSTED AT HANDSINK FOR THE REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET AT THE FOLLOWING COOLERS, COOLER#1 AT REAR ACROSS THE DISHWASHING 3 COMPARTMENT SINK AND AT 1 DOOR PREP COOLER AT FRONT FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. -
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE RUSTS ON EXTERIORS OF GREASE TRAP SO THAT SURFACES TO GREASE TRAP ARE SMOOTH,EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER AND SIDES OF OVEN AT FRONT PREP AREA TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS BEHIND THE ICE MACHINE AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS ABOVE THE PREP SINK AT REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT OVEN HOOD AREA AND AT REAR DISHWASHING AND STORAGE AREAS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER CERTIFICATES ON SITE WITH EXPIRED DATES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN.
57
50
Jan 18, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE RUSTS ON TOP OF GREASE TRAP BOX AND SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT-OUT LIGHT BULB INSIDE THE REAR 2 DOOR STAND-UP COOLER ACROSS FROM THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
86
Jan 11, 2018
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT PREP DISPLAY COOLER WITH AN AIR TEMPERATURE OF 48.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED DELI MEAT SANDWICHES,SPINACH CROISSANTS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT PREP DISPLAY COOLER.OBSERVED ASSORTED DELI MEAT SANDWICHES,SPINACH CROISSANTS AT (49.0F-57.1F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 25#?S OF FOOD WORTH $540.00 AS STATED PER MANAGER.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE RUSTS ON TOP OF GREASE TRAP BOX AND SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS BEHIND/AROUND THE GREASE TRAP BOX AT THE DISHWASHING 3 COMPARTMENNT SINK.INSTRUCTED TO CLEAN FLOORS/FLOOR DRAIN IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS INSIDE THE WALK-IN-COOLER AND DETAIL CLEAN AND SANITIZE WALLS/CEILINGS AT REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT-OUT LIGHT BULB INSIDE THE REAR 2 DOOR STAND-UP COOLER ACROSS FROM THE DISHWASHING 3 COMPARTMENT SINK.INSRTUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
70
Sep 25, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed "refrigerator 6" to have a torn refrigeration gasket on the right door. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed empty transport cabinets and baking pans to have food debris in them. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors around the ice machine and hot water heater. Instructed facility to clean and maintain.
34
86
Mar 16, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris accumulation on floors in the following areas: under the three compartment sink, around the grease trap, in the floor drain under the three compartment sink, around the mop sink and ice machine, and behind the ovens in the rear prep area. Instructed facility to clean all and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed a damaged ceiling tile in the rear prep area above the combo 2 door freezer refrigerator near the three compartment sink. Instructed facility to replace and maintain.
35
86
Nov 21, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR/AROUND SURFACES OF EXPOSED HAND SINK IN FRONT PREP AREA AND INTERIOR SURFACES OF MICROWAVE OVEN IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP/DISH WASHING AREA ESPECIALLY FLOOR DRAIN IN REAR DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PREP AND DISH WASHING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REORGANIZE REAR DISH WASHING/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
Aug 16, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITCHEN. DUST BUILD UP ON THE BACK OF THE OVEN . MUST REMOVE DUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : CLEAN THE FLOOR BEHIND THE OVEN IN THE FRONT SERVING AREA AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ALL REACH IN STANDING COOLER AND FREEZER WITH BURNED OUT LIGHT BULB. MUST PROVIDE WORKING LIGHT BULB AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
38
78
Aug 11, 2016
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: 2 DOOR REACH IN COOLER AT 55.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F . CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER" HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH I COOLER. COOLER TEMPERATURE AT 55.0F LIQUID EGG AT 46.9F. BOILED EGGS AT 45.8F, CUT ONIONS AT 50,4F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $94.00, TOTAL 22.5 LBS.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITCHEN. DUST BUILD UP ON THE BACK OF THE OVEN . MUST REMOVE DUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR BEHIND THE OVEN IN THE FRONT SERVING AREA AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ALL REACH IN STANDING COOLER AND FREEZER WITH BURNED OUT LIGHT BULB. MUST PROVIDE WORKING LIGHT BULB AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
38
70
Dec 29, 2015
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINERS OF COOKED DICED CHICKEN INSIDE THE REAR 2 DOOR COOLER TEMPERATURES RANGING FROM 48.9F-53.8F. MANAGEMENT VOLUNTARILY DISCARDED 10 POUNDS OF FOOD WORTH APPROX. $58.00 AS STATED BY MANAGER ON DUTY. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD ATTACHED TO PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, CAN OPENER ATTCAHED TO PREP TABLE, STORAGE RACKS AND INTERIOR OF COOLERSAND GASKETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
35
78
Nov 12, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD ATTACHED TO PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, CAN OPENER ATTCAHED TO PREP TABLE, STORAGE RACKS AND INTERIOR OF COOLERSAND GASKETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
35
82
May 21, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PARTS OF ICE MACHINE, CAN OPENER ATTACHED TO PREP TABLE AND FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE AND LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
35
90
Nov 26, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN COOLER #03 RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE/DIRT BUILD UP ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR.
34
90
Nov 25, 2014
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: SANDWICH DISPLAY COOLER ALONG FRONT PREP LINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.4 F, FOUND QUICHE AND SANDWICHES WITH DELI MEATS/CHEESE HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BEWTEEN 46.4 F AND 51.2 F INSIDE SANDWICH DISPLAY FRONT PREP COOLER- QUICHE, DELI MEAT/CHEESE SANDWICHES, TUNA SANDWICHES, ETC. INSTRUCTED MANAGER POTENTIALLY HAZARD0US FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN COOLER #03 RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA DOOR RUBBER GASKETS AND FOOD/CALCIUM BUILD UP ON FRONT PREP AREA EXPOSED HANDWASH BOWL AROUND HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE/DIRT BUILD UP ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR.
34
78
Jun 19, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED CALCIUM BUILD UP ON EXTERIOR OF ICE MACHINE AND FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR ALONG CORNERS AND UNDER EQUPMENT AT PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALLS AT PREP AREA AND DISHWASH AREA ALSO OBSERVED FOOOD/DUST ON CEILING TILES AT REAR PREP BY OVENS. INSTRUCTED MANAGER TO CLEAN WALLS AND CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
82
Dec 13, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST BUILD-UP NEXT TO OVEN (REAR PREP AREA) AND STORAGE RACKS BY PIZZA OVEN AT FRONT PREP AREA.-----------MUST CLEAN, MAINTAIN AND REORGANIZE COUNTER/STORAGE SHELVES BEHIND FRONT SERVICE AREA AND RACKS INSIDE WALK-IN COOLER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX DRAIN OPENER AT 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK IN REAR.
38
90
May 24, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE (VENT) OF PASTRY DISPLAY CASE WITH DUST AND DRIED FOOD DEBRIS, RACKS AND SHELVES WITH DUST BUILD-UP ABOVE PREP AREA, LIGHT SHIELDS INSIDE PASTRY DISPLAY CASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY UNDER 3 COMPARTMENT SINK WITH DRIED FOOD DEBRIS ACCUMULATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING/CABLE WITH DUST BUILD-AROUND REAR DINING AREA.
35
86
Dec 13, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PASTRY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH DUST BUILD-UP (NEXT TO OVEN).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND (2) OVEN WITH GREASE ACCUMULATION.--------MUST CLEAN AND MAINTAIN FLOOR DRAIN IN REAR BY 3 COMPARTMENT SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE PASTRY DISPLAY CASE.
36
86
Apr 20, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF 2 DOOR FREEZER UNCLEAN,INTERIOR OF COOLER UNCLEAN,EXTERIOR OVEN FOR PASTRIES UNCLEAN WITH DUST ACCUMULATION,TRAY CART IN THE BAKERY AREA UNCLEAN,STAND FAN IN REAR AREA UNCLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN UNCLEAN FLOOR UNDER 1 COMPARTMENT SINK AROUND THE GREASE TRAP, FLOOR ON CORNERS INSIDE WALK IN COOLER,FLOOR ON CORNERS OF THE BAKERY AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE BAKERY AREA UNCLEAN,ABOVE PIZZA OVEN UNCLEAN INSTRUCTED TO CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS IN THE BAKERY AREA UNCLEAN MUST CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN AND MAINTAIN 3 COMPARTEMNT SINK WHEN NOT IN USE
38
78
Dec 23, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED WEATHER STRIP AT THE BOTTOM OF 2 EXIT DOORS MUST BE REPLACED,MUST PROPERLY SEAL DOORS; ROLLER PASTRY RACKS INSIDE WALK IN COOLER AND IN STORAGE AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY INGREDIENTS NEAR OVEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; SHELVES IN DISPLAY COOLER WITH SALAD UNCLEAN MUST CLEAN AND MAINTAIN; CAN OPENER UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BOILER AREA NOT CLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING TILES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHOW PROOF THAT LIGHT BULBS IN THE DISPLAY COOLER ARE SHATTER RESISTANT
36
78
Jul 11, 2011
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT MILK COOLER AT 50.2F,CRITICAL VIOLATION,CITATION ISSUED,COOLER MUST BE 40F OR BELOW TO HOLD COLD FOOD AT 40F OR BELOW; AT THIS TIME TECHNICIAN REMOVED THE COOLER FOR REPAIR;INSTRUCTED TO USE OTHER COOLER FOR MILK AND OTHER DAIRY PRODUCTS
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION ,CITATION ISSUED,MILK 2 1/2 GAL MILK 45.9F,CREAM CHEESE 50.2F(40 PK OF 1 OZ @),1/2 GAL MILK 50.1F TOP COUNTER FOR CUSTOMERS; MANAGER DISCARDED THE MILK AND CREAM CHEESE; INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OVEN NOT CLEAN,MUST CLEAN AND MAINTAIN EXTERIOR ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT AREA,PREP AND REAR UNDER 3 C SINK AND GREASE TRAP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR DRAINS UNCLEAN,MUST FLUSH REGULARLY
34
78
Feb 9, 2010
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER NEAR PIZZA OVEN AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,TEMPERATURE 46.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CITATION ISSUED, INSIDE COOLER WAS PIZZA DOUGH AT 41.2 AND 42.F TECHNICIAN ARRIVED AND FIXED THE COOLER;INSTRUCTED TO MOVE COOLER AWAY FROM THE PIZZA OVEN
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP OF GREASE TRAP UNCLEAN,MUST CLEAN;ATTACHED EQUIPMENT AT THE BOTTOM OF 2 DOOR COOLER AT THE REAR SIDE UNCLEAN,MUST CLEAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP CUTS AND UNCLEAN,MUST CLEAN AND MAINTAIN
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD AT THE REAR SIDE MUST BE REPLACED;LIGHT FIXTURES IN PREP AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
36
82
Frequently Asked Questions
When was Host International Inc — Brioche Doree (T3/G/Rotunda) last inspected?
The most recent health inspection at Host International Inc — Brioche Doree (T3/G/Rotunda) on file is from Oct 29, 2025. The public record contains 33 inspections in total.
What is the most common violation at Host International Inc — Brioche Doree (T3/G/Rotunda)?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 17 times, more than any other issue at Host International Inc — Brioche Doree (T3/G/Rotunda).
Has Host International Inc — Brioche Doree (T3/G/Rotunda)'s inspection record improved over time?
Yes. Recent inspections at Host International Inc — Brioche Doree (T3/G/Rotunda) have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Host International Inc — Brioche Doree (T3/G/Rotunda) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Host International Inc — Brioche Doree (T3/G/Rotunda) inspected?
Based on the inspection history on file, Host International Inc — Brioche Doree (T3/G/Rotunda) is inspected around two times per year on average.
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