Host International Inc. — Starbucks/T3 L2

11601 W Touhy Ave, Chicago, IL 60666

Catering

Last inspected: Aug 21, 2014

Score

Low Risk

Inspectors have visited Host International Inc. — Starbucks/T3 L2 four times, with records going back to 2011. The newest entry in the record is dated Aug 21, 2014. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Host International Inc. — Starbucks/T3 L2 dates to Aug 21, 2014.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited three times.

Host International Inc. — Starbucks/T3 L2's latest score is in line with the Chicago average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2014

Routine

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: EXCESSIVE CHAULK NOT MAINTAINED AROUND SINK COUNTERS. INSTRUCTED TO REMOVE CHAULK, RESEAL AMD MAINTAIN AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: STORAGE CABINETS, INTERIOR OF COOLER AND COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR UNDER EQUIPMENT AND IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: VENTILATION COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.

Jun 14, 2013

Routine

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED STANDING WATER ON PREP AREA FLOOR UNDER 1-COMPARTMENT SINK (INSIDE CABINET). MUST KEEP FLOOR DRY/CLEAN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: FOOD HANDLERS METAL STEM THEMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS.

Oct 19, 2012

Routine

2 minor violations.

View 2 violations

Water source: safe, hot & cold under city pressure

Inspector notes: OBSERVED HOT WATER RUNNING BETWEEN 64.0 F AND 100.3 F AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER CONSTANT AT 110 F OR ABOVE AT ALL SINKS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED FOOD STAINS ON EXTERIOR OF REACH IN COOLER AND EXTERIOR OF ICE BIN AT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Aug 17, 2011

License

No violations found.

100

Frequently Asked Questions

When was Host International Inc. — Starbucks/T3 L2 last inspected?

The most recent health inspection at Host International Inc. — Starbucks/T3 L2 on file is from Aug 21, 2014. The public record contains four inspections in total.

What is the most common violation at Host International Inc. — Starbucks/T3 L2?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Host International Inc. — Starbucks/T3 L2.

Has Host International Inc. — Starbucks/T3 L2's inspection record improved over time?

Results have been roughly steady. Inspections at Host International Inc. — Starbucks/T3 L2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Host International Inc. — Starbucks/T3 L2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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