Host International Inc — Starbucks (T2 Ll Arrival)
Last inspected: May 18, 2023
95
Score
Public records show 14 inspections at Host International Inc — Starbucks (T2 Ll Arrival) stretching back to 2010. Host International Inc — Starbucks (T2 Ll Arrival) was last inspected on May 18, 2023. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Host International Inc — Starbucks (T2 Ll Arrival) is from May 18, 2023, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited seven times.
Among Chicago restaurants, the typical score is 81; Host International Inc — Starbucks (T2 Ll Arrival) is comfortably above that bar. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 18, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAIN WITH BUILD-UP DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAIN AND TO MAINTAIN.
55
95
Feb 28, 2020
Routine
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER INSIDE REAR CLOSET.
56
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
55
90
Jun 11, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (VENT) WITH DUST AND DRIED FOOD DEBRIS INSIDE THE DISPLAY COOLER.
47
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK IN PREP AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST ACCUMULATION ABOVE PREP AREA AND REAR STORAGE AREA..
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
67
Mar 22, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed a torn gasket at the left door of the 2 door prep cooler (behind front service/prep area.Instructed to replace gasket and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD SPILLAGE,(COFFEE GROUNDS) ON FLOOR AND AROUND THE FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed an opening on lower wall near the grease trap box.Instructed to seal opening and maintain.
35
86
Sep 18, 2017
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed a small splatter/stain on the corner of the barista station wall. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a small leak at the base of the exposed handsink. Instructed facility to repair and maintain.
38
90
Oct 5, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG CORNERS UNDERNEATH PREP COOLERS AND EXPOSED HAND SINK AND IN PREP/SERVICE AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.
41
90
Nov 23, 2015
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND BROKEN INTERIOR GASKET. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.ICE MACHINE WAS SERVICED,CLEANED BY THE END OF THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUSTY FAN COVERS IN PREP AREA COOLERS.MUST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING SINK STOPPER AT THE 3 COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE DISPENSING UTENSIL NOT STORED PROPERLY.MUST STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.
43
82
Jun 9, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR STORAGE CABINTS AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS AND SANITIZE SURFACE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR INSIDE REAR STORAGE ROOM, UNDER AND AROUND STORAGE CABINETS AND FLOOR DRAINS NOT CLEAN BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN.
34
90
Jun 14, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES BEHIND UPPER PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED SYRUP SPILLS AND DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE CLOSETS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX FAUCET HANDLE AND FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK SAME AS FAUCET AT 1 COMPARTMENT OR PREP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SANITIZED CONTAINER TO PREVENT CONTAMINATION.
43
78
Sep 21, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD STAINS/DEBRIS INSIDE CABINET UNDER 1-COMAPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS BEHIND AND AROUND 3-COMPARTMENT SINK.
35
90
Nov 8, 2011
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 9 FRUIT FLIES CLINGING TO WALLS AT THE LEFT SIDE OF THE RESTAURANT ABOVE TEA PREP AREA,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO ELIMINATE FRUIT FLIES,MUST CONTACT PEST CONTROL COMPANY,LAST SERVICE DATED 10-26-11; AT THIS TIME OBSERVED AIRPORT GARBAGE NEAR THE CUSTOMER COUNTER,INSTRUCTED TO MOVED GARBAGE AWAY FROM THE RESTAURANT,FLUSH FLOOR DRAIN REGULARLY,KEEP TEA PREP AREA AND SINK CLEAN AT ALL TIMES; AT THE END OF INSPECTION 2 FRUIT FLIES SEEN,EMPLOYEES STARTED CLEANING THE WALLS ,TEA PREP AREA AND MOVED THE GARBAGE AWAY FROM THE RESTAURANT
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS ,CEILING IN PREP AREA,SIDE,AND STORAGE ARE AT THE BACK OF THE RESTAURANT UNCLEAN MUST CLEAN AND MAINTAIN
35
82
Jul 25, 2011
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 2 GALS MILK AT 46.3F-48.1F AND 1 QT OF 18 PKGS MILK AT 50F-51.5F ,INSIDE 1 DOOR COOLER (42.1F) MANAGER DISCARDED THE MILK;INSTRUCTED MILK MUST BE 40F OR BELOW
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP OF COFFEE GRINDER UNCLEAN,UNDER COFFEE GRINDER UNCLEAN,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN; TRANSPORTATION CART FOR FOOD SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN
33
86
Sep 1, 2010
Suspected Food Poisoning
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PASTRY DELI CABINET RACKS UNCLEAN,MUST CLEAN AND MAINTAINED; EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAINED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESARY MATERIALS,EMPTY BOXES AT THE REAR STORAGE AREA,MUST KEEP CLEAN AND ORGANIZED
41
86
May 13, 2010
License
No violations found.
100
Frequently Asked Questions
When was Host International Inc — Starbucks (T2 Ll Arrival) last inspected?
The most recent health inspection at Host International Inc — Starbucks (T2 Ll Arrival) on file is from May 18, 2023. The public record contains 14 inspections in total.
What is the most common violation at Host International Inc — Starbucks (T2 Ll Arrival)?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Host International Inc — Starbucks (T2 Ll Arrival).
Has Host International Inc — Starbucks (T2 Ll Arrival)'s inspection record improved over time?
Results have been roughly steady. Inspections at Host International Inc — Starbucks (T2 Ll Arrival) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Host International Inc — Starbucks (T2 Ll Arrival) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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