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Ho Ho Restaurant

7908 S Halsted St, Chicago, IL 60620
Chinese
Last inspected: Jan 29, 2015
90
Score
Low Risk

Across the available record, Ho Ho Restaurant has eight inspections on file, the first dated 2010. Ho Ho Restaurant was last inspected on Jan 29, 2015. A low risk tier reflects an inspection that turned up minimal issues. Ho Ho Restaurant's record stops at Jan 29, 2015, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded six times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2015
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR SMALL LEAK AT THE KNOB THAT HAS COLD WATER ON THE 3 COMPARTMENT SINK
38
90
Jul 15, 2014
License
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PIPE AND UPPER WALL AT ABOVE RICE COOKER AT COOKING EQUIPMENT AREA NOT CLEAN-DUSTY.MUST CLEAN.
35
95
Apr 29, 2014
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE IN REAR.MUST INSTALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BOTH FAUCET AT 3-COMP SINK,LEAKY.MUST REPAIR.
38
90
Apr 9, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND AND INBETWEEN HEAVY EQUIPMENT IN PREP AREA AND AT REAR. MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FILTERS AT HOOD ABOVE COOKING AREA OF GREASE BUILD-UP. MUST CLEAN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION OF WATER AND 100 PPM OF BLEACH WHEN NOT IN USE.
43
86
Oct 18, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL BOXES FROM SHELVES AND STORAGE RACKS THROUGHOUT. REPLACE RUSTY STORAGE RACKS IN COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN STORAGE RACKS INSIDE COOLERS WHERE NEEDED, AND EXTERIOR OF REACH-IN COOLER WHERE EGG ROLLS ARE STORED(DUST BUILD-UP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED.
35
82
Feb 17, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE CAN OPENER, INTERIOR CABINETS OF DEEP FRYERS, AND FILTERS IN HOOD ABOVE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT WHERE NEEDED.
35
86
Mar 31, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, HOOD & LIGHT SHIELDS UNDERNEATH SAME, INTERIOR CABINETS OF DEEP FRYERS AND EXTERIORS OF COOKING EQUIPMENT WHERE NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT WHERE NEEDED.
35
82
Apr 9, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE REAR UNDER SHELVES NEED SOME CLEANING.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER IN THE REAR
41
90

Frequently Asked Questions

When was Ho Ho Restaurant last inspected?

The most recent health inspection at Ho Ho Restaurant on file is from Jan 29, 2015. The public record contains eight inspections in total.

What is the most common violation at Ho Ho Restaurant?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Ho Ho Restaurant.

Has Ho Ho Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Ho Ho Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ho Ho Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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