Ho Ho Chop Suey-Chicago,Inc
Last inspected: Sep 3, 2025
70
Score
The health department has logged 17 inspections at Ho Ho Chop Suey-Chicago,Inc, the earliest from 2015. The latest inspection on file is from Sep 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 14 times.
Ho Ho Chop Suey-Chicago,Inc's latest score of 70 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
17
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 3, 2025
Complaint
1 major violation. 5 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED RAW FOOD NOT PROTECTED DURING PREPARATION. OBSERVED THE COOK USE TONGS TO GRAB RAW CHICKEN FROM A BOWL TO COOK, HE DROPPED THE TONGS ON THE FLOOR AND PUT THEM BACK INTO THE BOWL WITH THE RAW CHICKEN. INSTRUCTED TO WASH RINSE AND SANITIZE ANY UTENSIL THAT FALLS ONTO THE FLOOR AND TO DISCARD THE REST OF THE CHICKEN WINGS IN THE BOWL. 3 LBS DISCARDED VALUE $15.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. CORRECTED ON SITE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED RAW SHIMP IN A PLASTIC CONTAINER THAT THE PIC STATED HAD JUST BEEN WASHED ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO REMOVE CONTAINER FROM THE FLOOR AND STORE FOODS ON PREP TABLES OR IN REFRIGERATION UNITS ONLY. CORRECTED ON SITE.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATION OF GREASE ON SIDES OF FRYER AND BEHIND FRYER; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN UNDERNEATH COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: EMPLOYEE WASHROOM CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A SMALL AMOUNT OF GREASE IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN.
56
70
Feb 4, 2025
Reinspection
4 minor violations.
View 4 violations
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.113(A) : MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN GREASE AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
82
Jan 28, 2025
Complaint
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2589770 2/20/24 NOT CORRECTED-#39-3-305.11 : MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR UNDER SHELVING UNITS AND PREP TABLES AND STORE PROPERLY.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER AND REMOVE TAPE TO BE SMOOTH AND EASILY CLEANABLE.#49-4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR DRIP TRAY OF WOK STATION,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,COOLERS. #57-2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.: #58-2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM TOPSIDE OF WOK STATION & FAUCETS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER AND REMOVE TAPE TO BE SMOOTH AND EASILY CLEANABLE.
47
67
Feb 20, 2024
Reinspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR UNDER SHELVING UNITS AND PREP TABLES AND STORE PROPERLY.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER AND REMOVE TAPE TO BE SMOOTH AND EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR DRIP TRAY OF WOK STATION,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER WOK STATION.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
74
Feb 9, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON SERVICE COUNTER SHELVING UNITS,ON FLOOR UNDER CALL CENTER TABLE AND ON PALLET IN SAME AREA,INTERIOR LEDGE OF 2- DOOR REACH IN COOLER, ON FLOOR NEAR LADDER IN CORNER,IN TOILET ROOM UNDER HAND SINK AND BEHIND TOILET MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR UNDER SHELVING UNITS AND PREP TABLES AND STORE PROPERLY.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER AND REMOVE TAPE TO BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR DRIP TRAY OF WOK STATION,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER WOK STATION.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
64
May 10, 2023
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED REACH IN COOLER DOORS IN POOR REPAIR. MUST REPLACE RUBBER GASKETS AROUND THE COOLER DOORS(NO TAPE).
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS, AND THE SHELF UNDERNEATH THE COOKING EQUIPMENT TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE GARBAGE CAN IN THE WASHROOM WITH A LID. MUST PROVIDE AND MAINTAIN A GARBAGE WITH A LID AS REQUIRED.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE REAR STORAGE AREA CLUTTERD. MUST ELEVATE 6" AND ORGANIZE STOCK FOR CLEANING AND MONITORING PURPOSE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN AND MAINTAIN FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT.
56
78
Dec 6, 2022
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector Comments: MUST ELEVATE LARGE CONTAINERS OF COOKING OIL FROM FLOOR AND STORE OFF OF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TOPSIDE OF STEAM TABLE.
41
90
Nov 29, 2022
Complaint
1 major violation. 9 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPX. 100 OR MORE MICE DROPPINGS ON SHELVING UNIT AT FRONT SERVICE COUNTER,ON FLOOR BEHIND FRYERS,ON FLOOR UNDER AND NEXT TO BOTH CHEST FREEZERS,ON FLOOR UNDER & ON DRY FOOD STORAGE SHELVING UNITS,UNDER 3- DOOR REACH IN COOLER ,TOILET ROOM ON ARTICLES AND ON FLOOR IN BETWEEN SAME. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/29/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE VENTILATION IN TOILET ROOM.
56
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND SIDE DOOR MUST MAKE DOORS TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE LARGE CONTAINERS OF COOKING OIL FROM FLOOR AND STORE OFF OF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TOPSIDE OF STEAM TABLE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE SOILED AND WORN TAPE FROM DAMAGED DOOR GASKETS OF 2- DOOR REACH IN COOLER AND REPAIR PROPERLY.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,WOK STATION.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING CEILING TILE IN VESTIBULE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ESPECIALLY UNDER COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
56
58
Jul 14, 2022
Routine
4 minor violations.
View 4 violations
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS ON REAR TWO-DOOR COOLER.MUST REPAIR/REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR UNDER WOK STATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
56
82
Mar 2, 2021
Routine
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS ON REAR TWO-DOOR COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON WALLS AND CEILING TILES IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES AND FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
74
Jun 19, 2020
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 15LBS. COOKED BEAN SPROUTS 47.1F AND 12LBS. COOKED RANGOON 45.3F INSIDE OF REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 27LBS. $80. (PRIORITY 7-38-005)
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED MULTIUSE UTENSILS BEING WASHED AT 3- COMPARTMENT SINK AND NOT PROPERLY SANITIZED.OBSERVED NO SINK COMPARTMENT SET-UP TO SANITIZE DISHES. WASHING WITH SOAP AND RUNNING UNDER WATER TO RINSE AND PLACING ON ABOVE SHELF TO DRY.INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PROPERLY SANITIZE DISHES.(PRIORITY FOUNDATION 7-38-030(C)
16
Personal cleanliness
Inspector notes: OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN ATTIRE AND MAINTAIN.
40
Single-use/single-service articles: properly stored & used
Inspector notes: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS AND GREASE BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
47
Aug 20, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO KIT OR SUPPLIES FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROIDE A KIT OR THE SUPPLIES FOR HANDLING THESE EVENTS AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
82
Dec 6, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE REFRIGERATORS LOCATED IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO LABEL WITH DATE ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO NOT RE-USE PLASTIC GROCERY BAGS AND ONLY USE FOOD GRADE BAGS FOR FOOD STORAGE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER INSIDE OF THE TOILET ROOM AND ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ITEMS AT LEAST 6 INCHES FROM THE GROUND.
55
All food employees have food handler training
Inspector notes: OBSERVED SOME FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW CERTIFICATES.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
61
Sep 12, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING COVING UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE SPLASH ON WALL NEXT TO EXTERIOR OF VENTILATION IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
90
Sep 5, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR BEHIND COOLER NEXT TO BACK EXIT DOOR, BEHIND DRY FOOD STORAGE SHELVES, UNDER PREP TABLE IN FOOD PREP AREA AND BEHIND TOILET BOWL. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FREEZER, SPLASH GUARD AT AN EXPOSED SINK IN REAR AND PALLETS UNDER DRY FOOD STORAGE SHELVES IN FOOD PREP AREA IN POOR REPAIR WITH DUCT TAPES AND NOT MAINTAINED. INSTRUCTED REMOVE DUCT TAPE AND REPAIR/REPLACE. OBSERVED CARDBOARD AND METAL PLATES USED AS WALL COVERS UNDER 3 COMPARTMENT SINK AND UNDER PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DUST AND DEBRIS BUILD UP UNDER STOVE AND BEHIND WATER HEATER AND BEHIND COOLERS IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING COVING UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE SPLASH ON WALL NEXT TO EXTERIOR OF VENTILATION IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Mar 8, 2016
Routine
4 minor violations.
View 4 violations
Personnel with infections restricted: no open sores, wounds, etc
Inspector notes: OBSERVED A FOOD HANDLER WITH AN OPEN SORE ON HIS LEFT HAND NOT WEARING A BAND AID OR GLOVE TO COVER IT. INSTRUCTED TO WASH HANDS PROPERLY AND PROVIDE A BAND AID AND GLOVES. CRITICAL VIOLATION 7-38-010(B)
5
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE LEFT KNOB AT THE MOP SINK LEAKING AND THE 3 COMPARTMENT SINK FAUCET NECK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
42
82
Nov 13, 2015
License
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE FAN COVERS INSIDE THE REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DUST AND DEBRIS.
33
95
Frequently Asked Questions
When was Ho Ho Chop Suey-Chicago,Inc last inspected?
The most recent health inspection at Ho Ho Chop Suey-Chicago,Inc on file is from Sep 3, 2025. The public record contains 17 inspections in total.
What is the most common violation at Ho Ho Chop Suey-Chicago,Inc?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Ho Ho Chop Suey-Chicago,Inc.
Has Ho Ho Chop Suey-Chicago,Inc's inspection record improved over time?
Results have been roughly steady. Inspections at Ho Ho Chop Suey-Chicago,Inc have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ho Ho Chop Suey-Chicago,Inc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ho Ho Chop Suey-Chicago,Inc inspected?
Based on the inspection history on file, Ho Ho Chop Suey-Chicago,Inc is inspected around two times per year on average.
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