Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen
Last inspected: Dec 4, 2025
95
Score
The health department has logged seven inspections at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen, the earliest from 2021. Inspectors last stopped by on Dec 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
“Consumer advisory provided for raw/undercooked food” comes up most often, recorded three times in the inspection record.
The city-wide average for Chicago sits at 81, putting Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
95
Oct 2, 2024
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
95
Jul 18, 2023
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND FREEZER LOCATED IN THE BASEMENT DISH ROOM. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS MAKING COFFEE BEVERAGES WITHOUT HAIR RESTRAINTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
90
Dec 12, 2022
Reinspection
2 major violations.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION CONSOLIDATED WITH LICENSE # 2802943
2
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
25
82
Dec 5, 2022
Reinspection
3 major violations.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: FOUND CONTINUED NON COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT# 2567605 ON 11/28/22 4-302.13 FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH LICENSE # 280294. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090.CITATION ISSUED.
59
Summary report displayed and visible to the public
Inspector notes: FOUND NO SUMMARY REPORT POSTED. INSTRUCTED MANAGER TO PROVIDE POSTED SUMMARY REPORT IN A CONSPICUOUS PLACE FOR ALL CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
25
74
Nov 28, 2022
Routine
2 critical violations. 4 major violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: FOUND IMPROPER COLD HOLDING TEMPERATURE OF CHICKEN RICE SOUP AT 50F LOCATED IN WALK IN COOLER STORED IN DEEP 16 QT PLASTIC CAMBRO CONTAINER WITH AT PREPARED DATE OF 11/27. INSTRUCTED MANGER TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. RECOMMENDED CHILLING FOOD ITEMS IN SHALLOW STAINLESS STEEL PANS. MANAGER DISCARD SOUP AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: FOUND IN HOUSE RANCH WITH A PREPARED DATE OF 10/31. ALSO NOTED INHOUSE SPINACH AND ARTICHOKE DIP WITH A 11/18 PREPARED ON DATE. MUST DISCARD TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS WITHIN 7 DAYS OF PREPARATION. ALSO OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED SOUP AND COOKED RICE, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. INSTRUCTED TO DISCARD A TOTAL OF 10 GALLONS PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CONSOLIDATED WITH LICENSE # 2802942.
48
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION CONSOLIDATED WITH LICENSE # 2802942.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE INTERIOR ICE MACHINE ON WHITE ICE TRAY. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN ENTIRE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
25
50
Aug 24, 2021
License
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
58
95
Frequently Asked Questions
When was Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen last inspected?
The most recent health inspection at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen on file is from Dec 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen?
Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited three times, more than any other issue at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen.
Has Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen's inspection record improved over time?
Yes. Recent inspections at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen inspected?
Based on the inspection history on file, Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen is inspected around two times per year on average.
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