Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen
Last inspected: Dec 4, 2025
86
Score
Going back to 2021, Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen has eight inspections in the public record. The latest inspection on file is from Dec 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded five times.
The city-wide average for Chicago sits at 81, putting Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen on the better side of that line. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 80-83.5F AT THE TIME OF INSPECTION. ENGINEER WAS ABLE TO FIX ISSUE WHILE DOING THE REPORT. TEMEPERATURE WAS NOW AT 104F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
10
86
Oct 2, 2024
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
95
Dec 28, 2023
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE 2ND FLOOR BAR. INSTRUCTED TO LOCATE OR PROVIDE.
51
95
Dec 12, 2022
Reinspection
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
55
86
Dec 5, 2022
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: FOUND NO SUMMARY REPORT POSTED. INSTRUCTED MANAGER TO PROVIDE POSTED SUMMARY REPORT IN A CONSPICUOUS PLACE FOR ALL CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Previous priority foundation violation corrected
Inspector notes: FOUND CONTINUED NON COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT# 2567795 ON 11/30: 4-302.13 FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CONSOLIDATED WITH LICENSE # 2802942. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090.CITATION CONSOLIDATED WITH LICENSE # 2802942
59
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
55
78
Nov 30, 2022
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.13 FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CONSOLIDATED WITH LICENSE # 2802942.
48
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
82
Nov 28, 2022
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDWASHING SINK WATER TEMPERATURE AT 86F LOCATED IN FOOD PREP AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE OR LABELING. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. INSTRUCTED TO DISCARD A TOTAL OF 10 GALLONS PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH LICENSE# 2567605.
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CONSOLIDATED WITH LICENSE # 2802942.
48
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION CONSOLIDATED WITH LICENSE #2802942
2
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
55
Aug 24, 2021
License
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
58
90
Frequently Asked Questions
When was Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen last inspected?
The most recent health inspection at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen.
Has Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen inspected?
Based on the inspection history on file, Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen is inspected around two times per year on average.
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