Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen
Last inspected: Oct 2, 2024
86
Score
Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen appears in inspection records six times, starting in 2021. The most recent report on file is from Oct 2, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
“Consumer advisory provided for raw/undercooked food” comes up most often, recorded four times in the inspection record.
Restaurants in Chicago average 81, so Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 2, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING CLEANSER AVAILABLE AT HAND WASHING SINK LOCATED AT 1ST FLOOR FOOD PREP AREA AND 2ND FLOOR BAR. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER FOR HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(c).CITATION ISSUED.
10
Allergen training as required
Inspector notes: FOUND CFM WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
58
86
Dec 28, 2023
Routine
1 major violation.
View 1 violation
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED ITEMS ON THE MENU WITH A CONSUMER DISCLOSURE THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW SUCH AS GARLIC SHRIMP, BAKED CHICKEN WINGS, SPICY SHRIMP PASTA, ROSEMARY CHICKEN SLIDERS, ITALIAN CAPO, BUFFALO CHICKEN, AND THREE MEATS. INSTRUCTED TO REMOVE THE ASTREIKS THAT ARE LOCATED BY THE ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW ON ALL MENUS. CHEF REMOVED THE ASTERIKS FROM SAID ITEMS ON THE MENU BY THE END OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
25
90
Dec 12, 2022
Reinspection
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION CONSOLIDATED WITH LICENSE # 2802943
2
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
25
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
78
Dec 5, 2022
Reinspection
3 major violations. 1 minor violation.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
25
Previous priority foundation violation corrected
Inspector notes: FOUND CONTINUED NON COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT# 2567596 ON 11/30: 4-302.13 FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090.CITATION ISSUED.
59
Summary report displayed and visible to the public
Inspector notes: FOUND NO SUMMARY REPORT POSTED IN A CONSPICIOUS PLACE FOR ALL CUSTOMERS TO SEE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
70
Nov 28, 2022
Routine
3 major violations. 1 minor violation.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
2
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
70
Aug 24, 2021
License
2 minor violations.
View 2 violations
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MGR, INSTRUCTED TO OBTAIN.
58
Non-food/food contact surfaces clean
49
90
Frequently Asked Questions
When was Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen last inspected?
The most recent health inspection at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen on file is from Oct 2, 2024. The public record contains six inspections in total.
What is the most common violation at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen?
Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited four times, more than any other issue at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen.
Has Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen inspected?
Based on the inspection history on file, Hilton Garden Inn/ Canopy — Canopy/1st Fl Hgi Kitchen is inspected around two times per year on average.
Nearby Restaurants