Hibachi Seafood Buffet

3556 E 118Th St, Chicago, IL 60617
Japanese / Sushi
Last inspected: Sep 11, 2014
74
Score
Medium Risk

HIBACHI SEAFOOD BUFFET, located at 3556 E 118th St, Chicago, IL, underwent a moderate risk inspection on September 11, 2014, resulting in a score of 74. This inspection identified six minor violations, including issues related to the cleanliness and maintenance of food contact surfaces and floors. Across ten recorded inspections, HIBACHI SEAFOOD BUFFET has historically maintained a mostly low-risk profile.

10
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 11, 2014
Reinspection
6 minor violations.
74
Sep 4, 2014
Routine
8 minor violations.
67
Aug 29, 2013
Reinspection
1 minor violation.
95
Aug 22, 2013
Complaint
3 minor violations.
86
Feb 25, 2013
Complaint
3 minor violations.
86
May 7, 2012
Complaint
4 minor violations.
82
Feb 24, 2011
Reinspection
No violations found.
100
Feb 16, 2011
Complaint
5 minor violations.
78
Feb 5, 2010
Complaint
No violations found.
100
Jan 11, 2010
Complaint
No violations found.
100
Violations — Sep 11, 2014 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STORAGE SHELVES INSIDE THE WALK-IN COOLER NOT CLEAN, ALSO THE EXTERIOR OF THE FRYERS, AND WOK AREAS, INSTRUCTED TO CLEAN. OBSERVED BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE BUFFER CABINETS NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER IN THE KITCHEN PREP/STORAGE AREAS, INSTRUCTED TO DRY MOP. ALSO OBSERVED FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED REAR EMPLOYEES RESTROOM WALLS PEELING PAINT, INSTRUCTED TO REMOVE AND RE-SEAL. ALSO REPLACE ALL WATER DAMAGED EILING THRU OUT REAR PREP AREA.OBSERVED LIGHT SHIELDS IN KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE GRAFFITI OFF MENS ROOM WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREMISES HAS RE-INSTALLED A TOP LOADER ICE CREAM MACHINE, OBSERVED NO HOT AND COLD RUNNING WATERTO THE TOP OF THE MACHINE, INSTRUCTED TO PROVIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN SIDE STORAGE AREA AND REAR STORAGE AREAS, INSTRUCTED TO ORGANIZE ANDR EMOVE ANY ITEMS NOT BEING USED.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)