Hfcc
Last inspected: Dec 15, 2021
90
Score
Going back to 2020, Hfcc has five inspections in the public record. Inspectors last stopped by on Dec 15, 2021. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Hfcc is from Dec 15, 2021, and nothing newer appears in the public record.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
“Management, food employee and conditional employee” accounts for the largest share of issues, appearing four times across the record.
Hfcc's latest score of 90 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 15, 2021
Reinspection
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
3
90
Dec 10, 2021
Reinspection
4 major violations. 1 minor violation.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST KITS AT PREMISES FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND NO OUTSIDE DUMPSTER AT PREMISES.PRIORITY FOUNDATION. NO CITTAION ISSUED. 7-38-020B. MUST PROVIDE.
54
Previous core violation corrected
Inspector notes: FOUND FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-7-20 INSPECTION # 2370286. VIOLATION 39.INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA. VIOLATION 41.WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION 47.RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. VIOLATION 55. BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST CORRECT ALL FOLLOWING VIOLATIONS.
60
Non-food/food contact surfaces clean
Inspector notes: : FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS, SINKS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.
49
64
Dec 8, 2021
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HOT WATER AT FRONT HAND WASHING SINK. PRIORITY VIOLATION.NO CITATION ISSUED. 7-38-030C.MUST PROVIDE.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND NO OUTSIDE DUMPSTER AT PREMISES.PRIORITY FOUNDATION. NO CITTAION ISSUED. 7-38-020B. MUST PROVIDE.
54
Previous core violation corrected
Inspector notes: FOUND FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-7-20 INSPECTION # 2370286. VIOLATION 39.INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA. VIOLATION 41.WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION 47.RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. VIOLATION 55. BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST CORRECT ALL FOLLOWING VIOLATIONS.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST KITS AT PREMISES FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
48
Non-food/food contact surfaces clean
Inspector notes: FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS, SINKS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.
49
55
May 7, 2020
Reinspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
57
74
Mar 5, 2020
License
4 major violations. 9 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU AND ASTERISK THE FOOD BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIP FOR CHLORINE SANITIZER OF THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
48
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST INTALL TO BE ABLE TO SERVICED AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGNAGE ON BOTH HAND SINKS. MUST PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: EXIT DOOR LEFT BOTTOM CORNER WITH 1/4 OF AN INCH GAP. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MAKE THE DOOR TIGHT FITTING AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
47
43
Frequently Asked Questions
When was Hfcc last inspected?
The most recent health inspection at Hfcc on file is from Dec 15, 2021. The public record contains five inspections in total.
What is the most common violation at Hfcc?
Across the inspection record, “management, food employee and conditional employee” has been cited four times, more than any other issue at Hfcc.
Has Hfcc's inspection record improved over time?
Yes. Recent inspections at Hfcc have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Hfcc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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