Halal Fried Chicken and Seafood

6426 N Western Ave, Chicago, IL 60645
Seafood
Last inspected: May 15, 2019
78
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on May 15, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since May 15, 2019, so take the current picture with that in mind.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “contamination prevented during food preparation, storage & display”, showing up three times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record reflects steady performance over time.

2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 15, 2019
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.
51
Allergen training as required
Inspector notes: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND NO SPLASHGUARDS INSTALLED FOR 2 HAND SINKS. MUST PROVIDE.
39
78
May 14, 2019
License
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Allergen training as required
Inspector notes: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND NO SPLASHGUARDS INSTALLED FOR 2 HAND SINKS. MUST PROVIDE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND NO FOOD GUARD INSTALLED AT FRONT COUNTER AREAS. MUST PROVIDE.
39
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.
51
74

Frequently Asked Questions

When was Halal Fried Chicken and Seafood last inspected?

The most recent health inspection at Halal Fried Chicken and Seafood on file is from May 15, 2019. The public record contains two inspections in total.

What is the most common violation at Halal Fried Chicken and Seafood?

Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited three times, more than any other issue at Halal Fried Chicken and Seafood.

Has Halal Fried Chicken and Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Halal Fried Chicken and Seafood have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Halal Fried Chicken and Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.