Harolds Chicken #2
Last inspected: Dec 7, 2016
100
Score
Harolds Chicken #2 appears in inspection records 22 times, starting in 2010. The most recent report on file is from Dec 7, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Harolds Chicken #2 is from Dec 7, 2016, and nothing newer appears in the public record.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 12 violations before that.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 14 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 7, 2016
Complaint
No violations found.
100
May 16, 2016
Complaint
6 minor violations.
View 6 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELDS ABOVE THE PREP AREA. ALSO REPLACE BURNED OUT LIGHT BULBS ABOVE THE THREE COMPARTMENT SINK.
36
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND THE MOP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS, REFRIGERATION UNITS AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN THE PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
38
74
May 27, 2015
Reinspection
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.
41
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL
45
61
May 13, 2015
Complaint
12 minor violations.
View 12 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT DROPPINGS APPX.25 OR MORE SCATTERED IN REAR AREAS SUCH AS ON FLOOR UNDER 3-DOOR COOLER AND LEDGES OF SAME ,MOTOR OF BOTH UPRIGHT FREEZERS,UNDER RUGS AND CRATES ,PREP AREA,ON REAR WINDOW LEDGE,ALSO FRONT DOOR HAS A APPX."3-5" GAP ALONG BOTTOM AND REAR DOOR HAS A GAP AND DOOR SWEEP BROKEN.MANAGER REMOVE DROPPINGS DURING INSPECTION.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/15.(SERIOUS 7-38-020)
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.
41
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL
45
55
Mar 19, 2015
Reinspection
12 minor violations.
View 12 violations
Previous serious violation corrected, 7-42-090
Inspector notes: REVIOUS SERIOUS VIOLATION FROM REPORT #1385999 3/10/15 #18 NOT CORRECTED.STILL FRONT AND REAR DOORS NOT RODENT PROOFED.MANAGER IS REPAIRING DOORS AT THIS TIME.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090)
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #14.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.
41
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL
45
55
Mar 12, 2015
Reinspection
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS IN PREP AREA AND SERVICE COUNTER,UNDER ALL COOLERS AND ALONG WALL BASES THROUGHOUT,FRYERS,ELECTRICAL OUTLETS,FURNANCE ROOM.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/15.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.
41
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
45
58
Mar 10, 2015
Complaint
14 minor violations.
View 14 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED PREP AREA HAND SINK NOT MAINTAINED.OBSERVED THE HOT AND COLD RUNNING WATER BARELY TRICKLING FROM FAUCET WHEN WATER IS TURNED ON TO WASH HANDS .ALSO HAND SINK NOT ACCESSIBLE OBSERVED BOXES OF CHICKEN AND A BUCKET OF SEASONING ON FLOOR IN FRONT OF HAND SINK.ALSO NO PAPER TOWELS AT HAND SINK IN TOILET ROOM.ITEMS HAVE BEEN REMOVED FROM IN FRONT OF SINK AND TOWELS NOW PROVIDED AT HAND SINK.MUST REPAIR OR REPLACE ADEQUATE WATER PRESSURE AT HAND SINK TO WASH HANDS AND MAINTAIN.(CRITICAL 7-38-030).
12
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: OBSERVED A LIVE DOG ON PREMISES SITTING ON A FEMALES LAP IN LOBBY AREA AND ALSO 2 PLATES OF OPEN DOG FOOD AND 2 CUPS OF WATER ONE ON FLOOR IN OFFICE AREA AND THE OTHER ON SHELVING UNIT IN PREP AREA.MANAGER REMOVED DOG FROM PREMISES DURING INSPECTION AND DISCARDED DOG FOOD.NO LIVE ANIMALS ALLOWED ON SITE.(CRITICAL 7-38-020).
13
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS IN PREP AREA AND SERVICE COUNTER,UNDER ALL COOLERS AND ALONG WALL BASES THROUGHOUT,FRYERS,ELECTRICAL OUTLETS,FURNANCE ROOM.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/15.(SERIOUS 7-38-020)
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FRM PREVIOUS INSPECTION.A NEW SUMMARY REPORT GIVEN AND POSTED AT THIS TIME.(SERIOUS 7-42-090)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
45
50
Aug 15, 2014
Reinspection
No violations found.
100
Aug 8, 2014
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 40 MICE DROPPINGS BEHIND COOLER AND IN THE RESTROOM.NEED TO REMOVE DROPPINGS HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.ALSO OBSERVED REAR DOOR NOT INSECT PROOFED SCREEN RIPPED, INSTRUCTED TO REPLACE WORN SCREEN.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED GREASE ON THE TOP OF THE GREASE CONTAINER, AND ON THE GROUND, INSTRUCTED TO REMOVE THE GREASE FROM THE TOP OF CONTAINER, AND FROM THE GROUND. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE GREASE INSIDE UNUSED FRYERS, AND INSIDE FRYER DOORS, INSTRUCTED TO CLEAN AND REMOVE GREASE. ALSO EXCESSIVE ICE IN UP RIGHT FREEZER, INSTRUCTED TO DEFROST AND CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN BEHIND COOLERS, COOKING EQUIPMENT AND BEHIND NEW UPRIGHT FREEZER, INSTRUCTED TO CLEAN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE RESTROOM FLOOR IN POOR REPAIR TILES MISSING, INSTRUCTED TO REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED RESTROOM WALLS IN POOR REPAIR, NEED TO RE-ATTACH AND FILL HOLES BEHIND TOILET.ALSO OBSERVED GREASE ON REAR WALL NEED TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS MISSING, INSTRUCTED TO REPLACE MISSING SHIELDS.
36
70
May 15, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FRONT FLOOR TILES MISSING, ALSO IN RESTROOM, INSTRUCTED TO REPLACE ALL MISSING TILES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO REMOVE RUST FROM 3 COMP. SINK FROM REPORT 140182 DATE 3/11/14
38
90
May 8, 2014
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 25 MICE DROPPINGS FRONT CORNER,REAR CORNER, AND RESTROOM NEXT TO SINK, INSTRUCTED TO REMOVE ALL DROPPINGS,SANITIZE AREAS, AND HAVE PEST CONTROL OUT FOR SERVICE. SERIOUS VIOLATION.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUT SIDE GARBAGE DUMPSTER OVERFLOWING, LIDS NOT CLOSED AND TRASH OUT SIDE REAR DOOR. INSTRUCTED TO PROVIDE ADDITIONAL DUMPSTER PICK UP, ALL LIDS SHOULD BE CLOSED. SERIOUS VIOLATION.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD SERVICE MANGER WITH A CITY OF CHICAGO CERTIFICATE ON PREMISES WHEN FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN STORAGE SHELF OVER 3 COMP. SINK, FROMREPORT 140182 DATE 3/11/14.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED UPRIGHT FREEZERS NOT CLEAN (EXCESSIVE ICE), INSTRUCTED TO DEFROST AND CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FRONT FLOOR TILES MISSING ALSO IN REAR RESTROOM, INSTRUCTED TO REPLACE ALL MISSING TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE REAR WALL FAN AND WALL NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO REMOVE RUST FROM 3 COMP. SINK. FROM REPORT 140182 DATE 3/11/14.
38
67
Mar 11, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN STORAGE SHELF ABOVE 3 COMP. SINK.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO REMOVE RUST FROM 3 COMP. SINK.
38
90
Mar 5, 2014
Complaint
9 minor violations.
View 9 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT OR COLD RUNNING WATER ON PREMISES AT THIS TIME. CRITICAL VIOLATION 7-38-030. NEED TO RESTORE HOT AND COLD RUNNING WATER TO ALL SINKS.
9
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: SIGHTED OVER 200 MICE DROPPINGS BEHIND, UNDER COOKING EQUIPMENT, FREEZER, FRONT TABLE STORAGE SHELF, SODA STORAGE ALSO INSIDE FRYER DOORS. CRITICAL VIOLATION 7-38-020. NEED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL AREAS AND SURFACES/EQUIPMENT. SEAL ALL HOLES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.
13
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 10/25/13 INSPECTION (REPORT #1296658) NOT CORRECTED: #34 FLOOR TILES IN WASHROOM NOT REPAIRED. #35 CEILING TILES IN POOR REPAIR NOT REPLACED. NEED TO REPAIR/CORRECT THESE VIOLATIONS. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO PROTECTIVE BARRIER BETWEEN 3 COMPARTMENT SINK AND UTILITY SINK. MUST INSTALL WASHABLE BARRIER BETWEEN SAID SINKS. REMOVE ALL SOILED CARDBOARD BEING USED AS SHELF LINER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN AND SANITIZE ALL PREP TABLES AND EQUIPMENT AND CONTAINERS CLEAN INTERIOR AND EXTERIOR OF FRYERS, STORAGE SHELVES/RACKS, TABLE STORAGE. AND INTERIOR OF COOLERS. NEED TO CLEAN HOOD AND FILTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FLOORS NEED TO BE CLEANED THRU OUT PREMISES. REPAIR ALL MISSING FLOOR TILES THRU OUT PREMISES, SEAL HOLES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO SMOOTHLY SEAL ALL HOLES IN WALLS AND CEILING, AND REPLACE ALL MISSING CEILING TILES. CLEAN ALL LIGHT SHIELDS. NEED TO CLEAN WALLS AND VENT COVERS. REMOVE FOOD DEBRIS, DUST ETC.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS MISSING IN PREP AREA NEED TO PROVIDE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ACCUMULATED CRATES AND UNUSED COOLER OUTSIDE REAR OF PREMISES. MUST REMOVE ITEMS.
41
64
Oct 25, 2013
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE FLOOR TILES IN WASHROOM IN POOR REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES IN POOR REPAIR,AND MISSING IN PREP AREA.MUST REPLACE.
35
90
Oct 9, 2012
Complaint
No violations found.
100
Sep 25, 2012
Complaint
No violations found.
100
Sep 6, 2012
Reinspection
No violations found.
100
Aug 29, 2012
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 10 LIVE LARGE FLIES ON SITE ON INTERIOR OF A BREAD PACKAGE,ON PREP TABLES,IN EMPLOYEE WASHROOM AND FLYING THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPENING IN THE LOWER SECTION OF THE REAR SCREEN DOOR AND FRONT DOOR OPEN WITH NO SCREEN. MUST REPAIR SCREEN AT REAR DOOR AND PROVIDE A SCREEN AT FRONT DOOR OR KEEP DOOR CLOSED PROPERLY. SERIOUS CITATION ISSUED 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT POSTED AT THIS TIME. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,SINKS AND PREP TABLES. MUST DETAIL CLEAN WALLS IN PREP AREA. MUST REMOVE GREASE AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE SOILED GLUE BOARD TRAPS BEHIND SODA MACHINE. MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE GREASE AND FOOD DEBRIS.
34
82
May 30, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE SEALANT FROM INTERIOR OF THREE COMPARTMENT SINK AND PROPERLY REPAIR.
38
90
May 23, 2012
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED APPROXIMATELY 7LBS OF RAW CHICKEN AND FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 54.8-74.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40-45 LIVE SMALL FLIES IN EMPLOYEE WASHROOM AND IN REAR PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND DEAD FLIES. MUST CLEAN ALL PREP TABLES,COOLER AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF SINKS AND WALLS THROUGHOUT. DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM AND REMOVE HEAVY DUST BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR DAMAGED FLOOR IN EMPLOYEE WASHROOM. MUST SEAL ALL OPENINGS,RESTORE THE BASEBOARD AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL LARGE HOLE IN WALL BEHIND TOILET BOWL. MUST FINISH WALLS AND BASEBOARDS THROUGHOUT WASHROOM. UST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY FAUCET AND PIPES UNDER THE THREE COMPARTMENT SINK. MUST REMOVE SEALANT FROM INTERIOR OF THREE COMPARTMENT SINK AND PROPERLY REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK TO ALLOW ACCESS AND PROPER INSPECTION. MUST ALSO REMOVE CLUTTER FROM REAR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
67
Mar 2, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT FIXTURE NOT SHIELDED AT REAR PREPARATION.
36
86
Aug 11, 2010
Suspected Food Poisoning
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF COOLERS AND FREEZERS, BOTTOMS OF PREP TABLES, STORAGE CONTAINERS FOR CHICKEN AND FLOUR ON PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF DEEP FRYERS TO REMOVE GREASE, REMOVE DUST FROM HOODED AREA OVER COOKING EQUIPMENT, DRY STORAGE SHELVES ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. GREASE ON FLOOR BEHIND COOKING EQUIPMENT; REMOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN WALLS AROUND AND BEHIND ALL COOKING AND KITCHEN EQUIPMENT TO REMOVE STAINS. GREASE DRIPPING FROM TOP OF HOODED AREA ONTO FLOOR; MUST SEAL AREA WHERE DRIPPING AND/OR CONSULT WITH VENTILATION CLEANER TO CORRECT THE PROBLEM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNNECESSARY CLUTTER FROM CORNER AREAS OF KITCHEN. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE MOP UPRIGHT TO DRY AND NOT INSIDE MOP BUCKET.
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Frequently Asked Questions
When was Harolds Chicken #2 last inspected?
The most recent health inspection at Harolds Chicken #2 on file is from Dec 7, 2016. The public record contains 22 inspections in total.
What is the most common violation at Harolds Chicken #2?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 14 times, more than any other issue at Harolds Chicken #2.
Has Harolds Chicken #2's inspection record improved over time?
Yes. Recent inspections at Harolds Chicken #2 have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Harolds Chicken #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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