Hakka Bakka
Last inspected: Jul 30, 2019
45
Score
Hakka Bakka has been inspected 12 times since 2015. Hakka Bakka was last inspected on Jul 30, 2019. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The file hasn't been updated since Jul 30, 2019, so take the current picture with that in mind.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up five times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. This restaurant has more on its record than most do.
12
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jul 30, 2019
Complaint
3 major violations. 10 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
5
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, LAMB, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING BUCKETS BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT POT & PANS STORED ON THE DRY STORAGE RACK ACROSS FROM THE 3-COMP SINK. INSTRUCTED TO MAINTAIN,
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM STOVE, FRYER, AND GRILL IN PREP AREA. INSTRUCTED TO MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF REACH IN PREP COOLERS & FREEZER IN REAR PREP AREA. ALSO, CLEAN INTERIOR ON NON-WORKING 3-DOOR COOLER IN FRONT SEATING AREA TO PREVENT ODOR. INSTRUCTED TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS AND WALLS IN PREP AREA. ALSO, CLEAN EXCESSIVE GREASE ACCUMULATION FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE CLUTTER SMALL STORAGE AREA NEXT TO OFFICE, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
45
Mar 14, 2019
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED..
5
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MAINTAIN SAID.
58
78
Feb 27, 2019
Routine
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER PROCESS FOOD ORDER AT FRONT COUNTER VIA PHONE WITH BARE HANDS, THEN SAID FOOD HANDLER PUT ON SINGLE USE GLOVES TO PREPARE FOOD ORDER. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE GLOVES TO HANDLE/PREPARING FOOD. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE GLOVES TO HANDLE/PREPARING FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
8
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA, NOTED BLACK AND CLEAR WASTE WATER BACKING UP INTO DIFFERENT COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS, BEFORE RE INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-025
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED..
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS IN THE FOLLOWING HAND WASHING SINKS: -FRONT COOK LINE AREA -DISH WASHING AREA -EMPLOYEE/CUSTOMER SHARED RESTROOMS. INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHOPPED TOFU, CHOPPED CHICKEN, DRESSING/SAUCES, SHREDDED CARROTS, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL TEMPERATURE MEASURING THERMOMETER INSIDE ALL COLD HOLDING UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDED INTERNAL TEMPERATURE MEASURING THERMOMETER, FOR ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.
36
Food properly labeled; original container
Inspector notes: OBSERVED WHITE SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS IN REAR DRY STORAGE AREA WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
37
Contamination prevented during food preparation, storage & display
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON SODA MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
39
In-use utensils: properly stored
Inspector notes: OBSERVED NO SERVING UTENSILS STORED INSIDE CONTAINERS OF FOOD AT TOP LOADING PREP LINE COOLERS. INSTRUCTED MANAGER TO PROVIDE SERVING UTENSILS WITH HANDLES LONG TO PREVENT FOOD FROM CONTAMINATION. MAINTAIN AT ALL TIMES.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD AND DEBRIS ENCRUSTED ON FOOD CONTAINERS, EQUIPMENT AND SURFACES THROUGHOUT THE FACILITIES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
49
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MAINTAIN SAID.
58
39
Mar 26, 2018
Reinspection
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE DUST BUILD-UP ON CEILING VENTILATION VENTS IN FRONT AND REAR PREP AREA AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST ON LIGHT SHIELD COVER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON WALLS BEHIND FRONT PREP AREA AND BEHIND PREP TABLES IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER AND 2-DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED PREP SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.DISHWASHING AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BETWEEN 2-DOOR COOLER IN REAR PREP AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
41
82
Mar 19, 2018
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHEN FILLING LEFT COMPARTMENT SINK AND RELEASED CLEAR WATER BACKING UP FROM TE MIDDLE SINK COMPARTMENT. INSTRUCTED TO CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT SEWER BACK UP PROBLEMS AND FOUL ODOR.SERIOUS VIOLATION 7-38-030.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 12/01/17 REPORT#2116574 NOT CORRECTED. 33 MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, FROM MIXER AND DOUGH DIVIDER, FROM INTERIOR CONTACT SURFACES IN REACH IN COOLERS AND CONTACT SURFACE UNDER SELF SERVE SODA MACHINE. ALSO, CLEAN DEBRIS FROM FRONT WINDOW SILLS. 34 MUST CLEAN FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. UNDER 3-COMP SINK. ALSO, CLEAN EXCESSIVE DRIED DEBRIS FROM FLOOR DRAINS IN REAR PREP AND IN MENS TOILET ROOM. INSTALL DRAIN COVER OVER FLOOR DRAIN IN FRONT OF STEAM TABLE. SERIOUS VIOLATION 7-42-090.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE DUST BUILD-UP ON CEILING VENTILATION VENTS IN FRONT AND REAR PREP AREA AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST ON LIGHT SHIELD COVER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON WALLS BEHIND FRONT PREP AREA AND BEHIND PREP TABLES IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER AND 2-DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED PREP SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.DISHWASHING AREA. MUST OBSERVED LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BETWEEN 2-DOOR COOLER IN REAR PREP AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
67
Dec 11, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ADJUST DAMAGED THRESHOLD ON REAR EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, FROM MIXER AND DOUGH DIVIDER, FROM INTERIOR CONTACT SURFACES IN REACH IN COOLERS AND CONTACT SURFACE UNDER SELF SERVE SODA MACHINE. ALSO, CLEAN DEBRIS FROM FRONT WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. UNDER 3-COMP SINK. ALSO, CLEAN EXCESSIVE DRIED DEBRIS FROM FLOOR DRAINS IN REAR PREP AND IN MENS TOILET ROOM. INSTALL DRAIN COVER OVER FLOOR DRAIN IN FRONT OF STEAM TABLE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR BROKEN LIGHT SHIELD ABOVE FRONT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN REAR PREP. INCREASE HOT WATER PRESSURE AT 3-COMP SINK IN REAR. ALSO, A FOUL ODOR IS PRESENT IN THE REAR PREP AREA.
38
78
Dec 1, 2017
Routine
6 minor violations.
View 6 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR BROKEN LIGHT SHIELD ABOVE FRONT PREP AREA.
36
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE REAR PREP AREA NEAR EXIT DOOR, HALLWAY STORAGE AREA, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ADJUST DAMAGED THRESHOLD ON REAR EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, FROM MIXER AND DOUGH DIVIDER, FROM INTERIOR CONTACT SURFACES IN REACH IN COOLERS AND CONTACT SURFACE UNDER SELF SERVE SODA MACHINE. ALSO, CLEAN DEBRIS FROM FRONT WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. UNDER 3-COMP SINK. ALSO, CLEAN EXCESSIVE DRIED DEBRIS FROM FLOOR DRAINS IN REAR PREP AND IN MENS TOILET ROOM. INSTALL DRAIN COVER OVER FLOOR DRAIN IN FRONT OF STEAM TABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN REAR PREP. INCREASE HOT WATER PRESSURE AT 3-COMP SINK IN REAR. ALSO, A FOUL ODOR IS PRESENT IN THE REAR PREP AREA.
38
74
Mar 27, 2017
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; LAMB, CHICKEN, AND RICE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE DAMAGED CUTTING BOARDS IN THE REAR PREP AREA. ALSO, ADJUST THRESHOLD AT FRONT ENTRANCE DOOR, THRESHOLD IS LOOSE. INSTRUCTED TO MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND MOUNTED CAN OPENER IN THE REAR PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR FREEZER ON SOUTH WALL IN REAR. INSTRUCTED TO MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE ACCUMULATION AND FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE ACCUMULATION FROM HOOD & FILTERS.INSTRUCTED TO MAINTAIN ALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE HALLWAY LEADING TO THE MENS AND WOMENS TOILET ROOMS. DISCARD/REMOVE ANY ITEMS NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN. INSTRUCTED TO MAINTAIN ALL.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO MAINTAIN.
42
70
Jun 9, 2016
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: spector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,GRILL TABLES,STEAM TABLE,ROLLING CART,CAN OPENER BLADE,FRYER CABINET,CUTTING BOARDS,REACH IN FREEZER,WINDOW SILLS,ICE DISPENSER ON SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND FILTERS IN PREP AREAS,DUST BUILD UP FROM WALL VENTS & VENTILATION VENTS.MUST REPAIR LOOSE UPPER WALL VENT ABOVE SERVICE COUNTER.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN FRONT PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE ROOM.
41
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
74
Jun 2, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREP AREAS,DINING AREA,ON WALLS THROUGHOUT PREP AREAS,DINING AREA,HALLWAYS,STORAGE AREAS.ALSO DEBRI IN FLOOR DRAINS AND ON PIPES AND PIPE LINES AT GARBAGE AREA NEAR SODA MACHINE.ALSO FRONT DOOR HAS A APPX. "1-2" OPENING ALONG RIGHT SIDE AND ALONG BOTTOM OF DOOR.MUST RODENT PROOF DOOR TO BE TIGHT FITTING,REMOVE FOOD DEBRI FROM AREAS AND CLEAN DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/2/16.(SERIOUS 7-38-020)
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMER TO VIEW. A NEW SUMMARY REPORT WILL BE POSTED TO VIEW.MUST BE POSTED AT ALL TIMES.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,GRILL TABLES,STEAM TABLE,ROLLING CART,CAN OPENER BLADE,FRYER CABINET,CUTTING BOARDS,REACH IN FREEZER,WINDOW SILLS,ICE DISPENSER ON SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS AND FILTERS IN PREP AREAS,DUST BUILD UP FROM WALL VENTS & VENTILATION VENTS.MUST REPAIR LOOSE UPPER WALL VENT ABOVE SERVICE COUNTER.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN FRONT PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE ROOM.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
67
Sep 16, 2015
Reinspection
No violations found.
100
Sep 11, 2015
License
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: GARBAGE IS SHARED AMONG MULTIPLE BUSSINESSES, OBSERVED GARBAGE AND CARDBOARD ON GROUND. MUST MAKE SURE GARBAGE AREA IS CLEAN AND ALL DUMPSTERS ARE COVERED. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM GREASE TRAP ONCE 1 OF THE 3 COMPARTMENTS WAS DRAINED. MAKE SURE ALL WATER DRAINS PROPERLY INTO GREASE TRAP AND NOT ONTO FLOOR. MUST MAINTAIN. SERIOUS VIOLATION 7-38-030, 005 (A)
24
90
Frequently Asked Questions
When was Hakka Bakka last inspected?
The most recent health inspection at Hakka Bakka on file is from Jul 30, 2019. The public record contains 12 inspections in total.
What is the most common violation at Hakka Bakka?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Hakka Bakka.
Has Hakka Bakka's inspection record improved over time?
No. Recent inspections at Hakka Bakka have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Hakka Bakka means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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