Hadermoat Restaurant

3259 W 63Rd St, Chicago, IL 60629

Other

Last inspected: Jul 8, 2014

Score

Low Risk

Going back to 2013, Hadermoat Restaurant has four inspections in the public record. Inspectors last stopped by on Jul 8, 2014. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Hadermoat Restaurant dates to Jul 8, 2014.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

“Refrigeration and metal stem thermometers provided and conspicuous” comes up most often, recorded three times in the inspection record.

Among Chicago restaurants, the typical score is 81; Hadermoat Restaurant is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2014

Reinspection

1 minor violation.

View 1 violation

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: OBSERVED NO THERMOMETER IN FRONT AND REAR COOLER, INSTRUCTED TO PROVIDE.

Jul 1, 2014

Reinspection

2 minor violations.

View 2 violations

Previous minor violation(s) corrected 7-42-090

Inspector notes: OBSERVED NO MOP SINK, NEED TO INSTALL FROM REPORT 1369792 DATE 10/18/2013 CORRECTED BY DATE WAS 1/18/214. OR OTHER LEGAL ACTION WILL BE TAKEN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: OBSERVED NO THERMOMETERS IN FRONT AND REAR COOLER, INSTRUCTED TO PROVIDE.

Jun 27, 2014

Routine

8 minor violations.

View 8 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: OBSERVED REAR HAND SINK IN POOR REPAIR WATER LEAKING ON TO FLOOR, INSTRUCTED TO PUT BUCKET TO CATCH WATER. PREMISES GIVEN A 48 HOUR TURN AROUND. THE SINK MUST BE REPAIRED. CRITICAL VIOLATION 7-38-030.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES OR CERTIFICATE POSTED AT THIS TIME, GIVEN APPROVED LIST, INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012. WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED(KAFTA 39.9*F, AND LAMB 151.6*F AT THIS TIME.

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINORS NOT CORRECTED FROM REPORT 1369792 DATE 10/18/2013. VIOLATIONS ARE #33 INTERIOR OF ALL COOLERS INCLUDEING DOORS, RUBBER GASKETS, LEGS WHEELS,ATTACHED PIPING OF ALL COOKING EQUIPMENT INTERIOR OF STOVE ALL STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN,DEBRIS ACCUMULATED, INSTRUCTED TO CLEAN #34 FLOOR THRU-OUT UNDER AND BEHIND HEAVEY EQUIPMENT NEEDS DETAIL CLEANING.# 38 NO UTILITY SINK ON SITE, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACK FLOW DEVICE. THE ABOVE ITEMS WERE TO BE CORRECTED BY 1/18/2014.SERIOUS VIOLATION 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED CARDBOARD ON DRYING STORAGE SHELVE, INSTRUCTED TO REMOVE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED THE FOLLOWING CUTTING BOARDS, AND FRONT AND REAR PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED THE WALLS UNDER FRONT HANDSINK, REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: DID NOT OBSERVED THERMOMETERS IN THE FRONT TWO COOLERS AND THE REAR ONE IS BROKEN, INSTRUCTED TO PROVIDE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: OBSERVED TWO PROPANE TANKS IN DINING ROOM WITH A LARGE COOKING OVEN, INSTRUCTED TO REMOVE. CLUTTER IN REAR NEED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

Oct 18, 2013

License

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: ALUMINUM FOIL ON STORAGE SHELVES AND BOTTOM OF PREP TABLES. RUST ON WIRE STORAGE RACKS AND EXTERIOR OF GREASE TRAP. INSTD TO REMOVE FOIL AND ALL RUSTY SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INTERIOR OF ALL COOLERS INCLUDING DOORS, RUBBER GASKETS, LEGS, WHEELS, ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR OF HOOD, INTERIOR OF STOVE, ALL STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING. CLEAN SAME AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SMALL HOLES NOTED IN WALLS. GAP NOTED AT WALLBASE IN REAR. REPAIR/SEAL SAME. WALLS THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACKFLOW DEVICE.

Frequently Asked Questions

When was Hadermoat Restaurant last inspected?

The most recent health inspection at Hadermoat Restaurant on file is from Jul 8, 2014. The public record contains four inspections in total.

What is the most common violation at Hadermoat Restaurant?

Across the inspection record, “refrigeration and metal stem thermometers provided and conspicuous” has been cited three times, more than any other issue at Hadermoat Restaurant.

Has Hadermoat Restaurant's inspection record improved over time?

Yes. Recent inspections at Hadermoat Restaurant have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Hadermoat Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 95 — Low Risk

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