Gyg
Last inspected: Dec 4, 2025
100
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to zero violations per visit.
Gyg's latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Reinspection
No violations found.
100
Dec 2, 2025
License
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMP DISH MACHINE NOT MEETING RINSE REQUIREMENTS OF 120�F. THE MACHINE'S DATA PLATE AND OTHER MANUFACTURER'S INSTRUCTIONS. INSTRUCTED TO INSTALL ACCORDING TO MANUFACTURER INSTRUCTIONS.PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.
16
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 65F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: STEAK, EGGS ON MENU). FACILITY HAS USE OF ELECTRONIC MENUS DUE TO HEALTH CONCERNS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS ELECTRONIC. REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHOLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION FOR LOW TEMP DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND IN PREP. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
10
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
41
Frequently Asked Questions
When was Gyg last inspected?
The most recent health inspection at Gyg on file is from Dec 4, 2025. The public record contains two inspections in total.
Has Gyg's inspection record improved over time?
Yes. Recent inspections at Gyg have averaged around zero violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Gyg means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants