Granny B's
Last inspected: Jul 30, 2019
41
Score
Granny's, located at 2632 W 71st St in Chicago, IL, had a high-risk inspection on July 30, 2019, with a score of 41. This inspection identified four major and ten minor violations, including issues with date marking, management knowledge, and procedures for handling vomiting and diarrheal events. While the most recent inspection indicated significant concerns, Granny's has a historical pattern of mostly low-risk inspections across its 27 recorded evaluations.
27
Inspections
0
Critical latest
4
Major latest
10
Minor latest
Inspection History
Jul 30, 2019
Reinspection
4 major violations. 10 minor violations.
41
Jul 22, 2019
Reinspection
6 major violations. 12 minor violations.
30
Jun 28, 2019
Routine
1 critical violation. 6 major violations. 12 minor violations.
26
May 11, 2018
Reinspection
5 minor violations.
78
May 2, 2018
Complaint
7 minor violations.
70
Oct 6, 2017
Reinspection
No violations found.
100
Sep 29, 2017
Complaint
1 minor violation.
95
May 30, 2017
Routine
6 minor violations.
74
May 20, 2016
Reinspection
7 minor violations.
70
May 13, 2016
Routine
9 minor violations.
64
Jun 30, 2015
Routine
5 minor violations.
78
Nov 4, 2014
Routine
6 minor violations.
74
May 15, 2014
Routine
5 minor violations.
78
May 6, 2013
Reinspection
1 minor violation.
95
Apr 29, 2013
Routine
6 minor violations.
74
Jun 6, 2012
Routine
4 minor violations.
82
Nov 14, 2011
Reinspection
2 minor violations.
90
Nov 3, 2011
Complaint
3 minor violations.
86
Sep 20, 2011
Reinspection
No violations found.
100
Sep 19, 2011
Reinspection
5 minor violations.
78
Sep 15, 2011
Reinspection
5 minor violations.
78
Sep 14, 2011
Reinspection
6 minor violations.
74
Aug 15, 2011
Complaint
8 minor violations.
67
Mar 23, 2011
Reinspection
7 minor violations.
70
Mar 16, 2011
Complaint
9 minor violations.
64
Jun 24, 2010
Reinspection
1 minor violation.
95
Jun 4, 2010
Complaint
4 minor violations.
82
Violations — Jul 30, 2019 Inspection
Proper date marking and disposition
Inspector notes: OBSERVED SEVERAL TCS FOOD ITEMS NOT DATED IN REACH-IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 25 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADIVISORY AND DISCLOSURE. ALL ANIMAL DERIVED FOOD WHICH CAN BE ORDERED RAW OR UNDERCOOKED MUST BE CLEARLY LABELED AS SUCH. PRIORITY FOUNDATION 7-38-005
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN REACH-IN COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETER AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STEAM TABLES, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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