Gorditas Colotlan Ninas & Chris Chris
Last inspected: Feb 22, 2024
37
Score
GORDITAS COLOTLAN NINAS & CHRIS CHRIS LLC, located at 2462 S Blue Island Ave in Chicago, IL, underwent a high-risk inspection on February 22, 2024. This inspection resulted in 3 critical, 3 major, and 5 minor violations. While the most recent inspection indicated several areas of concern, the facility has a historical pattern of mostly low-risk inspections.
8
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 22, 2024
Routine
3 critical violations. 3 major violations. 5 minor violations.
37
Jun 15, 2023
Reinspection
3 minor violations.
86
Jun 8, 2023
Reinspection
1 major violation.
90
May 23, 2023
Complaint
1 critical violation. 4 major violations. 4 minor violations.
47
May 4, 2023
Complaint
4 minor violations.
82
Apr 18, 2023
Reinspection
4 minor violations.
82
Apr 13, 2023
Complaint
3 critical violations. 3 major violations. 4 minor violations.
39
Mar 30, 2023
License
3 major violations. 3 minor violations.
64
Violations — Feb 22, 2024 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (COOKED RICE, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: 3-301.11(B) OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS. OBSERVED THE FOOD HANDLER GRAB A TORTA SANDWICH BUN OFF OF THE GRILL WITH HIS BARE HANDS AND PROCEED TO PREPARE A TORTA SANDWICH. INSTRUCTED TO DISCARD SAID FOOD AND NEVER ALLOW BARE-HAND CONTACT WITH READY-TO-EAT FOODS. FOOD HANDLERS MUST USE FOOD-GRADE DISPOSABLE GLOVES OR TONGS TO HANDLE ALL READY-TO-EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
9
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Proper hot holding temperatures
Inspector notes: 3-501.16(A) OBSERVED A CONTAINER OF COOKED RICE IN THE FOOD PREP AREA AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 75F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ABOUT 10 LBS OF COOKED RICE AND MAINTAIN ALL HOT-HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
21
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN) HELD IN A REFRIGERATION UNIT FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL READY-TO-EAT TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATION UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
23
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED AN ICE SCOOP BEING STORED BEHIND THE FAUCET OF THE HAND-WASHING SINK. INSTRUCTED TO STORE ICE SCOOP PROPERLY AT ALL TIMES.
43
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED PLATES NOT INVERTED BY THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INVERT ALL PLATES TO PROTECT FROM POSSIBLE CONTAMINATION.
45
Gloves used properly
Inspector notes: 3-304.15(B-D) OBSERVED FOOD HANDLERS NOT UTILIZING PROPER GLOVES USE TO HANDLE READY-TO-EAT FOODS. INSTRUCTED TO REVIEW PROPER GLOVE USE FOR ALL FOOD HANDLERS.
46
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
57
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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