Dunkin Donuts
Last inspected: Jun 19, 2015
100
Score
Going back to 2010, Dunkin Donuts has 13 inspections in the public record. The most recent report on file is from Jun 19, 2015. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Dunkin Donuts is from Jun 19, 2015, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around two violations each.
“Food and non-food contact surfaces properly designed” comes up most often, recorded six times in the inspection record.
The city-wide average for Chicago sits at 81, putting Dunkin Donuts on the better side of that line. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 19, 2015
Reinspection
No violations found.
100
Jun 16, 2015
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVERED THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURE OF 48.9F. PREP COOLER HOLD POTENTIALLY HAZARDOUS. SAID COOLER TAGGED/HELD FOR INSPECTION UNTIL REPAIRS ARE MADE AND COOLER CAN MAINTAIN AT THE PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED #7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVERED POTENTIALLY HAZARDOUS FOODS HELD INSIDE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: EGG ROUNDS AT 48.2,HAM AT 47.8,CHEESE AT 55.3F AND GUACAMOLE AT 48.3F. TOTAL WEIGHT 8LBS AND TOTAL COST $60 OF FOODS DISCARDED AND DENATURED BY MANAGER. CITATION ISSUED #7-38-005(A).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS INSIDE THE WALK IN COOLER AND FREEZE AND REAR STORAGE AREA FOUND DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
86
Jun 27, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN LID ON THE BULK CONTAINER OF SUGAR, INSTRUCTED TO REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED RESTROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GARFFITI ON THE RESTROOM WALLS, INSTRUCTED TO REMOVE OR REPAINT.ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN RESTROOM. OBSERVED CEILING VENTS DUSTY OVER PREP AREA.
35
86
Jun 5, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD SHELVES IN NEED OF PAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DRINK NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
90
Aug 13, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL/PAINT RAW WOOD STORAGE SHELVES IN REAR.
32
95
Aug 6, 2012
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 50 MICE DROPPINGS NOTED SCATTERED IN REAR STORAGE ROOM ON PIPES, ALONG WALLBASE AND IN WALK-IN COOLER IN CORNERS. HOLES IN WALLS/CEILINGS NOTED IN SAME AREAS. INSTD TO REMOVE DROPPINS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL/ANY HOLES NOTED TO PREVENT RODENT HARBORAGE. CITATION ISSUED 7-38-020 SERIOUS
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR TOP OF GREASE TRAP WITH RUST. REMOVE RUST. INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. REMOVE SAME AND MAINTAIN. SEAL/PAINT ALL RAW WOOD SURFACES IN REAR STORAGE ROOM WITH NON-TOXIC PAINT
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT/DRY WALL. INSTD TO REPAIR SAME SO AS WALL TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPLACE ALL STAINED/MISSING CEILING TILES THRU-OUT REAR. LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME. SEAL ALL/ANY HOLES NOTED IN WALLS AND CEILINGS AROUND PIPING.
35
86
Aug 10, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE COVER FOR DONUT STORAGE UNIT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL OPENING AT MOP SINK.
35
90
Jul 25, 2011
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROTECTOR COVER FOR DODNUT STORAGE UNIT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER WHITE PANEL IN ICE MACHINE NOT CLEAN. MUST CLEAN/MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENING/HOLE AT WALL AREA AT MOP SINK. MUST REPAIR/SEAL TO PREVENT HIDING AREA FOR PEST.
35
82
Jul 26, 2010
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(IN COOLERS AS WELL).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN ALL WALLS AND DOORS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL ABOVE MOP SINK.
35
90
Jul 16, 2010
Complaint
6 minor violations.
View 6 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER AT TIME OF INVESTIGATION, OWNER HAD NOTICE FROM PEOPLE'S ENERGY STATING THE GAS WAS TEMPORARILY TURNED OFF 7-15-10-OWNER CONTACTED PEOPLE'S ENERGY AND THEY STATED GAS HAD BEEN TURNED BACK ON. PILOT LIGHT WAS LIT DURING INVESTIGATION-CITATION ISSUED-CRITICAL
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FLIES FOUND IN THE FOLLOWING AREAS:1 IN THE FRONT FOOD PREP AREA, 3 IN DISHWASHING AREA, 1 IN THE CUSTOMER WASHROOM- MUST REQUEST SERVICE FROM PEST CONTROL COMPANY, KEEP ALL DOORS CLOSED AND KEEP ALL UNPACKAGED FOODS PROTECTED FROM CONTAMINATIION-CITATION ISSUED-SERIOUS
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. TRASH, DEBRIS, & FLIES NOTED ALL OVER THE GROUND AND ALL AROUND THE DUMPSTERS CAUSING A NUISANCE-CITATION ISSUED-SERIOUS
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.-CITATION ISSUED-SERIOUS
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(IN COOLERS AS WELL).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN ALL WALLS AND DOORS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL ABOVE MOP SINK.
35
74
Jul 13, 2010
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR ON PREMISES AT TIME INSPECTION BEGAN, APPEARED 30 MINUTES INTO INSPECTION( SECOND TIME THIS HAS OCCURRED)- CITATION ISSUED 7-38-012
21
95
Jun 25, 2010
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THREE FLIES NOTED IN FOOD PREP AREA, LIGHTS IN APPROVED FLY CATCHING DEVICE BLINKING OFF AND ON-INSTRUCTED TO PROVIDE SOME SORT OF COVERING TO ENCLOSE DONUT DISPLAY CASE AND TO CONTACT PEST CONTROL OPERATOR & REQUEST SERVICE VISIT-CITATION ISSUED-SERIOUS
18
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. BOTH WASHROOMS ON PREMISES HAD HAND SINKS THAT WERE UNCLEAN, TOILET BASES FOUND UNCLEAN AND NO SOAP IN CUSTOMER WASHROOM AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38 030
27
90
Jan 7, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES WHERE NEEDED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE SHIELDS FOR LIGHTS ABOVE PREP TABLE & COUNTER AREAS OR REPLACE SAME WITH SHATTER-RESISTENT BULBS.
36
86
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jun 19, 2015. The public record contains 13 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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