Goodwin's

333 W Wacker Dr, Chicago, IL 60606
American
Last inspected: Aug 1, 2014
100
Score
Low Risk

Public records show four inspections at Goodwin's stretching back to 2013. Inspectors last stopped by on Aug 1, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Goodwin's since Aug 1, 2014, so this file may not reflect current conditions.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 1, 2014
Reinspection
No violations found.
100
Jul 25, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SEVERAL SMALL FLYING INSECTS AT REAR ON WALL, CEILING AND AT FRONT ON WALL AND DISPLAYS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING COVING/SEAL AREA AT REAR ACROSS FROM HOT WATER TANK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK BY PREPTABLE WHERE TOASTERS/OVENS ARE KEPT.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL AT REAR ACROSS FORM COOKING AREA, OF GREASE AND DUST BUILD UP. MUST CLEAN. CLEAN LIGHT PANELS AT CEILING AT REAR AND WHERE NECESSARY.
35
82
May 2, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF UPRIGHT FREEZER IN UPSTAIRS STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN UPSTAIRS DRY FOOD STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK BY PRETABLE WHERE TOASTERS/OVENS ARE KEPT.
35
86
Jun 6, 2013
License
No violations found.
100

Frequently Asked Questions

When was Goodwin's last inspected?

The most recent health inspection at Goodwin's on file is from Aug 1, 2014. The public record contains four inspections in total.

What is the most common violation at Goodwin's?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Goodwin's.

Has Goodwin's inspection record improved over time?

Yes. Recent inspections at Goodwin's have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Goodwin's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.