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Deli-Time, L.L.C. — Cafe 333.

333 W Wacker Dr, Chicago, IL 60606
Grocery / Market
Last inspected: Oct 22, 2012
82
Score
Low Risk

Inspectors have visited Deli-Time, L.L.C. — Cafe 333. four times, with records going back to 2010. The most recent visit was on Oct 22, 2012. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 22, 2012, so take the current picture with that in mind.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited three times.

Among Chicago restaurants, this is a fairly standard result. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 22, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE & FAN GUARDS OF WALK-IN COOLER MUST BE KEPT CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE BASEBOARDS TILES BEHIND THE 3-COMP SINK & ICE MACHINE MUST TBE KEPT CLEAN & FREE OF FOOD DEBRIS/STAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY CEILING TILES AROUND VENTS & WALLS AROUND THE MOP SINK MUST BE FREE OF DUST OR DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEVERS (TO HOLD THE WATER B)ELOW THE 3-COMP SINK PIPES ARE LEAKING, MUST FIX.
38
82
Aug 2, 2011
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENT COVER ABOVE PREP AREA AND UNCLEAN WALLS AROUND WALK IN COOLER. MUST CLEAN AND MAINTAIN UNCLEAN CEILING TILES AND WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
90
Aug 31, 2010
Reinspection
No violations found.
100
Aug 24, 2010
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 5-SMALL/FRUIT FLIES ON WALLS AROUND SODA SYRUP RACK; 6-0N WALLS ABOVE A BASKET OF BANANAS BY CASH REGISTER; 4-ON WALL TO THE RIGHT OF WALK-IN COOLER. MUST ELIMINATE SOURCE, CLEAN AFFECTED AREAS & CONTACT P.C.O.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND CORNERS OF WALK-IN COOLER & BEHIND ICE MACHINE NEED CLEANING- DUE TO FOOD DEBRIS/DIRT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily clean The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS THRUOUT, FOOD STAINS ON WALLS AROUND PREP AREAS NEED CLEANING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS IN MOST COOLERS.
40
82

Frequently Asked Questions

When was Deli-Time, L.L.C. — Cafe 333. last inspected?

The most recent health inspection at Deli-Time, L.L.C. — Cafe 333. on file is from Oct 22, 2012. The public record contains four inspections in total.

What is the most common violation at Deli-Time, L.L.C. — Cafe 333.?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Deli-Time, L.L.C. — Cafe 333..

Has Deli-Time, L.L.C. — Cafe 333.'s inspection record improved over time?

No. Recent inspections at Deli-Time, L.L.C. — Cafe 333. have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Deli-Time, L.L.C. — Cafe 333. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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