Aramark Nuveen Investments Cafe
Last inspected: Apr 26, 2018
100
Score
Inspectors have visited Aramark Nuveen Investments Cafe 11 times, with records going back to 2010. The latest inspection on file is from Apr 26, 2018. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Aramark Nuveen Investments Cafe since Apr 26, 2018, so this file may not reflect current conditions.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Chicago sits at 81, putting Aramark Nuveen Investments Cafe on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 26, 2018
Reinspection
No violations found.
100
Apr 23, 2018
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. OBSERVED 7- TURKEY SAUSAGE AT 117.2F,APPROX 4-LBS PORK SAUSAGE AT 129.0F , 3-LBS OF POTATOES AT 106.0F ON HOT HOLDING SERVICE AREA. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOOD REMOVED AND DISCARDED BY MANAGER COST APPROX $ 20.00-CDI. CRITICAL VIOLATION 7-38-005A
3
Wash and rinse water: clean and proper temperature
Inspector notes: OBSERVED NO COLD WATER AT BOTH FAUCETS OF 3- COMPARTMENT SINK. COLD WATER TEMPERATURE 142.0F. INSTRUCTED TO REPAIR, PROVIDE COLD WATER AT FAUCETS BY REINSPECTION. CRITICAL VIOLATION 7-38-030
7
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. HAND SINKS IN EMPLOYEES WASHROOM TEMPERED WATER TEMPERATURE 58.0F IN WOMENS AND 56.0F IN MENS WASHROOM. ALSO TEMPERED WATER TEMPERATURE , ( HOT) AT ALL 3 HAND SINKS RANGED FROM 132.0F-148.0F. INSTRUCTED TO REPAIR FOR ADEQUATE HAND WASHING FOR EMPLOYEES. INSTRUCTED TO PROVIDE WATER TEMPERATURE AT 85.0F BY REINSPECTION. CRITICAL VIOLATION 7-38-030.
11
86
Jun 8, 2017
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND MULTI-PURPOSE UTENSILS (SPOONS, FORKS, AND KNIVES) IN DINING AREA IMPROPERLY STORED. INSTRUCTED PROPERLY STORE ABOVE STATED UTENSILS WITH THE HANDLES UP AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND GRAYISH DEBRIS AT CORNERS OF INTERIOR ICE MACHINE IN THE KITCHEN. MUST CLEAN, SANITIZE AND MAINTAIN.
33
Food handler requirements met
Inspector notes: FOUND FOOD HANDLERS WIHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE AT THIS TIME. INSTRUCTED ALL STAFF OBTAIN IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.
45
86
Dec 22, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND SINK AT FRONT PREP AREA HAS LOW WATER PRESSURE.MUST REPAIR. ALSO MONITOR TEMPERED WATER AT KITCHEN AND DISH WASHING HAND SINKS.
38
95
May 9, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AREA IN FRONT OF GREASE TRAP AT DISH MACHINE NEED REGROUTING.MUST REPAIR.
34
95
Oct 19, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED.INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED FOOD CRUMBS AND DEBRIS INSIDE 2 DOOR FREEZER UNIT AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY CEILING AND FANS INSIDE THE REAR UTILITY CLOSET AND FRONT PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
May 7, 2014
Reinspection
No violations found.
100
May 2, 2014
Routine
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: BOTH EXPOSED HAND WASH SINKS IN KITCHEN AREA IN POOR REPAIR. SENSORS FOR WATER RELEASE ARE NOT WORKING. INSTRUCTED TO HAVE REPAIRED WITHIN 48HRS. CRITICAL VIOLATION 7-38-030 ISSUED.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e. SOUPS, CHICKEN, DELI SANDWICHES, PIZZA ETC.)ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED SAME MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-021 ISSUED.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER, IN KITCHEN PREP AREA AND BEHIND HEAVY EQUIPMENT IN GRILL AREA.
34
86
Jun 20, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INTERIOR OF 1DR COOLER AT THE FRONT MAIN COOKING LINE TO REMOVE CRUMBS AND OTHER FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT ALL CORNERS IN THE KITCHEN TO REMOVE CRUMBS AND FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE THE WATER PRESSURE AT THE EXPOSED HAND WASHING SINK NEXT TO THE DISH MACHINE.
38
86
Aug 2, 2011
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 54.0 F AND 57.0 F- HAM, CHEESE, EGGS, POTATOES, CUT PAPYAS, GRILLED VEGETABLES AND COOKED NOODLES. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. ALL THE ABOVE FOODS HELD INSIDE SALAD COOLER WHICH HAD AMBIENT AIR TEMPERATURE AT 39.0 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOODS DISCARDED WEIGHT- 10 LBS, VALUED AT $33.00.
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
90
Aug 31, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Aramark Nuveen Investments Cafe last inspected?
The most recent health inspection at Aramark Nuveen Investments Cafe on file is from Apr 26, 2018. The public record contains 11 inspections in total.
What is the most common violation at Aramark Nuveen Investments Cafe?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Aramark Nuveen Investments Cafe.
Has Aramark Nuveen Investments Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Aramark Nuveen Investments Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aramark Nuveen Investments Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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