Golden Hook Fish,Chicken, Steak
Last inspected: Oct 17, 2025
78
Score
Golden Hook Fish,Chicken, Steak appears in inspection records 29 times, starting in 2010. The most recent report on file is from Oct 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “approved thawing methods used”, which has been cited 13 times.
By comparison, the average Chicago facility scores 81, putting Golden Hook Fish,Chicken, Steak on the weaker side. The record reflects steady performance over time.
29
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/10/2025, REPORT #2625219. SUMMARY REPORT WAS POSTED UNDER PILES ON PAPER AND NOT ABLE TO BE SEEN. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
61
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
56
78
Oct 10, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED DISHWASHING AREA, FRONT FOOD PREP AREA, AND TOILET ROOM MISSING HAND DRYING PROVISIONS. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN. PERSON IN CHARGE WENT TO STORE TO PURCHASE ROLLS OF PAPER TOWEL BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE AT THE END OF THE WALK-THROUGH. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/12/2024, REPORT # 2609032 #37: 3-602.11(A; B:1-4,6,7; C; D)OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. #39: 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION. #53: 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #53: 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #55:6-201.11OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN. #56: 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MUST CORRECT ALL OF THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
60
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
56
64
Dec 12, 2024
Reinspection
9 minor violations.
View 9 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
39
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.113 OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES. 6-201.11 OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. 6-202.11 OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
56
64
Dec 9, 2024
Routine
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED CHICKEN NOT IN SOUND CONDITION IN FOOD PREP AREA COOLER; APPROX ONE AND A HALF LBS OF CHICKEN SPOILED AND SMELLED RANCID. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-40-050(A). CITATION ISSUED.
13
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD ITEMS NOT AT THE PROPER INTERNAL TEMPERATURE, SLICED TOMATOS AT 65.5F AND SLICED CHEESE AT 64.7F IN PREP AREA COOLER. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE DISHWASHING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. OPERATOR PURCHASED AND PROVIDED PAPERTOWELS AT THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COOLER DOOR HANDLE IS BROKEN IN THE BACK AREA OF FACILITY. INSTRUCTED TO REPAIR/REPLACE.
47
32
Jul 7, 2022
Reinspection
No violations found.
100
Jun 29, 2022
Complaint
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2552989 CONDUCTED ON 3/16/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-101.17: OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN. (#47) 4-202.14: OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. (#47) 4-102.11: OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. (#47) 4-501.11: OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE. (#52) 5-403.12: OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN. (#55) 6-501.114: OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN. (#56) 4-202.18: OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
90
Mar 16, 2022
Complaint
1 critical violation. 11 minor violations.
View 12 violations
Food separated and protected
Inspector notes: OBSERVED RAW CHICKEN STORED OVER FRESH TOMATOES IN WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE PROPERLY ON LOWER SHELF UNDER ALL READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
15
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED GROUND BEEF AND CHICKEN INSIDE BUS CONTAINERS SITTING ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE AND INFORMED TO PROVIDE PROPER SHELVING FOR ITEMS THAT IS SIX INCHES FROM THE FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FLOORS IN THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Sewage & waste water properly disposed
Inspector notes: OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED.
56
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED EVIDENCE OF SMOKING ON SITE APPRX 25-30 CIGARETTE BUTTS IN A BOWL LINED WITH FOIL THAT IS USED AS AN ASHTRAY IN THE OFFICE ON THE RIGHT HAND CORNER OF THE DESK. INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF PREMISES OR WITHIN 15 FEET OF ANY DOOR OPENING OF THE FACILITY. 7-32-015 CITATION ISSUED.
62
50
Aug 17, 2021
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
54
74
Aug 10, 2021
Complaint
4 major violations. 9 minor violations.
View 13 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AT PREP AND DISH AREA HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL REPORTS FROM 2021 ON SITE. MUST PROVIDE PEST CONTROL REPORTS AND ILLINOIS PEST CONTROL LICENSE INSIDE LOG BOOK. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO SANITIZER TEST STRIPS ON SITE. MUST PROVIDE AND KEEP ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
48
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE PREP COOLERS. MUST PROVIDE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION UNDER COOKING EQUIPMENT IN PREP AREA, GREASE UNDER OIL BIN IN REAR, AND UNKNOWN SPLASHES ON WASHROOM WALLS. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATED DUST UNDER HOOD IN PREP AREA. INSTRUCTED TO CLEAN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNED OUT LIGHT BULBS UNDER HOOD IN PREP AREA AND NO WORKING LIGHT INSIDE WALK IN COOLER. MUST PROVIDE LIGHTS AND MAINTAIN.
56
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #10 MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. #37 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
60
43
Sep 16, 2020
Complaint
1 critical violation. 3 major violations. 14 minor violations.
View 18 violations
Proper hot holding temperatures
Inspector notes: FOUND 5 LBS OF COOKED CHICKEN (101.5F) STORED ON THE COUNTER, AND 10 LBS OF ITALIAN BEEF (112.4F) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. $20
21
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO SOAP AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO PAPER TOWELS AT HANDWASHING SINK IN PREP AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11) NO CITATION ISSUED.
10
Sewage & waste water properly disposed
Inspector notes: FOUND RUST ACCUMULATION COVERING THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED THAT THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
52
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR & EXTERIOR CONTACT SURFACE OF ICE MACHINE IN DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
16
Approved thawing methods used
Inspector notes: FOUND BEEF BEING THAWED IMPROPERLY ON 3-COMP SINK. INSTRUCTED TO THAW MEAT OVERNIGHT IN COOLING UNIT OR UNDER COLD RUNNING WATER. THAWING ON TOP OF SINK IS PROHIBITED.
35
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND OPEN BAG OF BREAD AND CONTAINER OF SUGAR IN THE FOOD PREP AREA NOT PROTECTED OR STORED PROPERLY. INSTRUCTED TO COVER AND STORE FOOD PROPERLY TO PREVENT CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND GREASE TRAY & BUCKET STORED IN STAFF TOILET ROOM, STORING ANY TYPE OF FOOD IN THE TOILET ROOM IS PROHIBITED. INSTRUCTED TO REMOVE AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND EXCESSIVE GREASE ACCUMULATION THE EXTERIOR OF ALL COOKING EQUIPMENT, AND INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: FOUND EXCESSIVE DRIED FOOD DEBRIS ON THE INTERIOR CREVICES OF THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. ALSO, CLEAN DRIED FOOD FROM MOUNTED POTATOE PEELER IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL BACKFLOW PREVENTION DEVICE MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND LOOSE FOOD DEBRIS UNDER HEAVY EQUIPMENT IN PREP, TOILET ROOM AND DISHWASHING AREAS. ALSO, CLEAN UNKNOW DRIED DEBRIS FROM WALL IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND HOOD FILTERS ABOVE COOKING EQUIPMENT WITH GREASE ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
56
32
Nov 8, 2019
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED MANAGER THE INTERIOR OF ALL COOLERS AND FREEZER STILL NEED A LITTLE MORE CLEANING.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN
56
86
Oct 30, 2019
Complaint
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 25 MICE DROPPINGS ON THE FLOOR SCATTERED BEHIND THE DEEP FREEZER, 15 MICE DROPPINGS SCATTERED ON THE MANAGERS DESK IN HIS OFFICE, ALSO 10 MICE DROPPINGS ON THE FLOOR ALONG THE SIDE OF THE ICE MACHINE. INSTRUCTED MANAGER TO REMOVE, DETAIL CLEAN AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL COOLERS AND FREEZER, STORAGE SHELVING, STORAGE CONTAINER TO REMOVE GREASE AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED MULTIPLE LEAKS AT THE 3 COMP SINK AND REAR HAND SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR ENCRUSTED WITH GREASE, DEBRIS AND SPILLS THROUGH OUT. MUST DETAIL CLEAN TO PREVENT FURTHER PEST ISSUED.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DAMAGED CEILING TILES AND DIRTY WALL THROUGH OUT PREMISES. MUST DETAIL CLEAN AND REPAIR. ALSO MUST SEAL OPENINGS AND HOLES INTO THE WALL TO PREVENT ENTRY POINTS FOR PESTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
56
67
Jan 10, 2018
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED GASKETS WORN AWAY ON DOORS OF SERVICE COOLERS AT HOT LINE.INSTRUCTED MANAGEMENT TO REPAIR DOOR GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS SPLASHED AT THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMEMT TO CLEAN WALLS. NOTED CEILING PANEL MISSING ADJACENT TO FRONT DOOR LEADING INTO KITCHEN AND NOTED STAINED CEILING TILES AT KITCHEN AND DISHWASHING AREAS.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS MISSING OVER FOOD PREP AREA (HOT LINE AREA).INSTRUCTED MANAGEMET TO INSTALL LIGHT SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DRAIN FROM H.A.V.C UNIT DRAINING INTO THE EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO PROPERLY BREAK H.A.V.C DRAIN LINE INTO A CITY SEWER LINE. NOTED HOOD AND HOOD FILTERS AT HOT LINE GREASY.ISTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AN MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP NOT PROPERLY STORED IN A CLIP OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
43
78
Feb 2, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF PREP COOLER TO REMOVE SPILLS AND INSIDE THE REACH IN COOLERS TO CLEAN THE FAN COVERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS AND DBERIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND PREP STATION NEED CLEANING TO REMOVE FOOD(SAUCE) SPLATTER. ALSO CLEAN VENT COVERS TO REMOVE DUST.
35
86
Aug 2, 2016
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED RAW GROUND BEEF AND BEEF AT IMPROPER TEMPERATURE SITTING IN A PAN ON TOP OF THE ICE MACHINE IN THE DISHWASHING AREA,THE GROUND BEEF WAS FOUND AT 72.0F,TOTAL WEIGHT 10LBS,TOTAL COST,$30.00,BEEF WAS FOUND AT 55.9F,TOTAL WEIGHT 10LBS,TOTAL COST $50.00,ALL FOPUND ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 20LBS AND TOTAL COST $80.00 ,CRITICAL VIOLATION 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HJAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN ,FISH AND ITALIAN BEEF SERIOUS VIOLATION 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE OR REPAIR THE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR PANEL OF ICE MACHINE
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT PREP AREA
40
70
Mar 27, 2015
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN UNDER AND BEHIND EQUIPMENT.
34
95
Mar 20, 2015
Complaint
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTERS. (WOOD, BOXES, GARBAGE, ETC.) SERIOUS VIOLATION. 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SINKS NOT CLEAN AT PREMISES. MUST CLEAN ALL SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN UNDER AND BEHIND EQUIPMENT.
34
86
Aug 19, 2014
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: nspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER
40
64
Aug 14, 2014
Complaint
13 minor violations.
View 13 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER/CASHIER.OBSERVED FOOD HANDLER RINGING REGISTER AND HANDLE THE MONEY WENT TO PREP AREA PUT ON GLOVES AND PUT BREAD ON GRILL THEN REMOVED GLOVE AND PICKED UP CELL PHONE AND MADE PHONE CALL AND PUT GLOVE BACK ON AND CONTINUED TO PREPARE FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND SINK IN DISHWASHING/PREP AREA HAND SINK NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED HAND SINK DRAIN PIPE DISCONNECTED FROM SINK AND WATER LEAKING HEAVILY ONTO FLOOR WHEN WATER IS TURNED ON AND NO COLD RUNNING WATER AT SAME.ALSO GARBAGE CAN IN FRONT OF SINK AND NO SOAP AND TOWELS AT HAND SINK.MUST REPAIR AND MAINTAIN HAND SINK AND PROVIDE SOAP AND TOWELS AT ALL TIMES.(CRITICAL7-38-030).
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED HANDLED AND SERVED SUCH AS CHICKEN,PIZZA PUFFS,FISH,ETC.MUST BE ON DUTY AND PROVIDE CERTIFICATE AT ALL TIMES.ALLEGED MANAGER ARRIVED ON SITE AT 11:15 A.M. STILL NO CERTIFICATE OR MANAGER ON DUTY.(SERIOUS 7-38-012).
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION ON 6/16/14 REPORT #1385401.MUST PROVIDE AND POST AT ALL TIMES .A NEW SUMMARY REPORT WILL BE GIVEN.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER
40
52
Jun 16, 2014
Complaint
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF PRECOOKED CHICKEN IN 2- LARGE BUSS PANS ON PREP TABLE RANGING FROM 70.1F,71.1F & 73.5F,NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE. APPX 25LBS. $60.(CRITICAL 7-38-005A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,COLESLAW,FISH,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER.
40
58
Jul 30, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT EXTERIOR OF GARBAGE CANS, MOP SINK BASIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER IN THE REACHIN COOLERS AND PROVIDE A THERMOMETER FOR THE FOOD TEMPS.
40
86
May 30, 2013
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE THE FOOD INSIDE THE COOLERS AND FREEZER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. THE TOP AT THE REACHIN CHEST FREEZER GASKETS NEED REPLACEMENT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING WATER STAINED CEILING TILES THROUGHOUT.CLEAN THE WALLS IN LOBBY, PREP AREA AND THE AREA WHERE NEEDED.MUST CLEAN GREASE FOOD DEBRI FROM WALLS BEHIND THE COOLING EQUIPMENT.
35
86
May 22, 2013
Complaint
8 minor violations.
View 8 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: PIPE UNDERNEATH THE 3-COMPARTMENT SINK HAS A HOLE IN IT AND THE WATER FROM THE SINK IS DRAINING INTO A BUCKET THAT IS SETTING ON THE FLOOR. SERIOUS CITATION GIVEN 7-38-030. MUST REPAIR OR REPLACE THE PIPE SO WATER DRAINS PROPERLY.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE THE FOOD INSIDE THE COOLERS AND FREEZER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. THE TOP AT THE REACHIN CHEST FREEZER GASKETS NEED REPLACEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT, WHEEL BASES, ROLLING CARTS, EXTERIOR OF GARBAGE CANS, MOP SINK BASIN, POTATO PEELER, FAUCET HANDLES AT ALL SINKS, GREASE DRAINING CART AND EXTERIOR OF GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING WATER STAINED CEILING TILES THROUGHOUT.CLEAN THE WALLS IN LOBBY, PREP AREA AND THE AREA WHERE NEEDED.MUST CLEAN GREASE FOOD DEBRI FROM WALLS BEHIND THE COOLING EQUIPMENT..
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS THROUGHOUR PREMISES HAS DIRT BUILDUP ON THEM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT. ALSO REMOVE OR REPAIR THE UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.
41
67
Mar 13, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN FREEZER NEEDS CLEANING
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN RESTROOM NEEDS CLEANING
35
86
Feb 6, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MEAT SLICER COVERED WITH DRIED BEEF ON BLADE AND GUARD INSTRUCTED MANAGEMENT TOBREAK DOWN SLICER AND WASH, RINSE AND SANITIZE ALL COMPONENTS AT THREE COMPARTMENT SINK.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN RESTROOM NEEDS CLEANING.
35
86
Aug 23, 2012
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT
41
78
Aug 16, 2012
Complaint
10 minor violations.
View 10 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED SEVERAL CONTAINERS OF RAW FISH & CHICKEN STORED INSIDE OF PREP COOLERS WITH STANDING ,POOLING WATER IN ALL CONTAINERS,ALSO A GYROS ON A ROD STORED INSIDE OF REACH IN FREEZER NOT COVERED,ALSO A LARGE PLASTIC CONTAINER OF RAW BEEF IN REACH IN FREEZER NOT COVERED,2- LARGE PLASTIC CONTAINERS OF COOKED CHICKEN IN REAR REACH IN COOLER NOT COVERED.HAD MANAGER TO COVER ALL OPEN FOOD STORAGE CONTAINERS & DRAIN WATER FROM FISH & CHICKEN .MUST PROTECT & MAINTAIN AT ALL TIMES.(SERIOUS 7-38-005A).
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT#557486 8/11/11 NOT CORRECTED #33-EXHAUST HOOD,FILTERS AND INTERIOR ICE MACHINE PANEL NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE.#34-FLOORS ALONG WALL BASES AND BEHIND EQUIPMENT NOT CLEANED.INSTRUCTED TO DETAIL CLEAN.#35-CEILING AND VENTILATION COVERS NOT CLEANED.INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REPLACE DAMAGED CEILING TILES.#40-THERMOMETERS NOT PROVIDED IN REACH IN COOLERS INSTRUCTED TO PROVIDE THERMOMETER CONSPICIOUS INSIDE COOLER.#43-ICE SCOOP NOT PROPERLY STOREDINSTRUCTED TO STORE IN A SANITIZED HOLDER OR CONTAINER.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE DRAIN LINE AT ICE MACHINE FROM MOP SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT.
41
61
Aug 11, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exhaust hood, filters and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling and ventilation covers not cleaned. Instructed to detail clean ventilation covers and replace damaged ceiling tile.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided in reach-in cooler. Instructed to provide thermometer conspicuous inside cooler.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
43
78
Dec 20, 2010
License
No violations found.
100
Frequently Asked Questions
When was Golden Hook Fish,Chicken, Steak last inspected?
The most recent health inspection at Golden Hook Fish,Chicken, Steak on file is from Oct 17, 2025. The public record contains 29 inspections in total.
What is the most common violation at Golden Hook Fish,Chicken, Steak?
Across the inspection record, “approved thawing methods used” has been cited 13 times, more than any other issue at Golden Hook Fish,Chicken, Steak.
Has Golden Hook Fish,Chicken, Steak's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Hook Fish,Chicken, Steak have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Golden Hook Fish,Chicken, Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Hook Fish,Chicken, Steak inspected?
Based on the inspection history on file, Golden Hook Fish,Chicken, Steak is inspected around two times per year on average.
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