Dunkin/Baskin Robbins
Last inspected: Dec 10, 2024
82
Score
Going back to 2019, Dunkin/Baskin Robbins has six inspections in the public record. Dunkin/Baskin Robbins was last inspected on Dec 10, 2024. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited six times.
Among Chicago restaurants, this is a fairly standard result. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 10, 2024
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WHITE PLASTIC CUTTING BOARD IN THE FOOD PREP AREA TO BE HEAVILY SCORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP DRYING IMPROPERLY IN UTILITY SINK. INSTRUCTED TO INVERT MOPHEAD TO DRY PROPERLY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRTY OVERHEAD VENTS IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE EQUIPMENT/COOLER IN FOOD PREP AREA WHERE THE MILK AND ALMOND MILK IS STORED. INSTRUCTED TO PROVIDE.
36
82
Dec 19, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 2:15PM TO 2:45PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 2:45PM CERTIFIED MANAGER MANUEL MACIAS ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
70
Aug 18, 2022
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE LOWER REACH IN COOLER LOCATED UNDER THE SANDWICH MAKING STATION WITH A BUILD UP OF WATER IN THE BOTTOM, OBSERVED THE FLOOR OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT AND FOOD SPILLS ON THE FLOOR UNDER THE SHELVING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR AND WALLS THROUGHOUT THE FACILITY UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPILLS, SPLATTER, DUST, DIRT, DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
55
90
Sep 2, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED LARGE BIN OF SUGAR UNDERNEATH PREP TABLE ACROSS FROM OVENS WITHOUT LABEL. ALL BULK FOODS THAT ARE NOT IN ORIGINAL PACKAGING MUST BE LABELED.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT BREAKFAST SANDWICH PREP AREA IS DISCOLORED WITH DEEP GROOVES ON THE SURFACE. MUST REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN SINK STOPPER AT SANITIZER COMPARTMETN OF REAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
47
86
Dec 28, 2020
Complaint
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SCOOPER BEING STORED INSIDE THE ICE BIN WITH THE HANDLE IN CONTACT WITH THE ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES WITH THE HANDLE EXTENDED OUT OF THE ICE.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FRONT HAND SINK NEAR THE DONUT RACK TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FLICKERING LIGHTS IN THE HOOD VENTILATION IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT BULBS.
56
78
Dec 27, 2019
License
No violations found.
100
Frequently Asked Questions
When was Dunkin/Baskin Robbins last inspected?
The most recent health inspection at Dunkin/Baskin Robbins on file is from Dec 10, 2024. The public record contains six inspections in total.
What is the most common violation at Dunkin/Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Dunkin/Baskin Robbins.
Has Dunkin/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin/Baskin Robbins have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin/Baskin Robbins is inspected roughly once per year on average.
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