Dunkin Donuts
Last inspected: Jul 12, 2019
90
Score
Across the available record, Dunkin Donuts has 17 inspections on file, the first dated 2010. The newest entry in the record is dated Jul 12, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Dunkin Donuts dates to Jul 12, 2019.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited nine times.
Among Chicago restaurants, the typical score is 81; Dunkin Donuts is comfortably above that bar. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 12, 2019
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE SMALL RIC TO REMOVE SPILLS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
55
90
Sep 14, 2018
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL PREP AREAS TO REMOVE SPILLS AND FOOD DEBRIS. MUST MAINTAIN AT ALL TIMES.
55
95
Mar 28, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE COUNTER TOPS,PREP TABLES AND INTERIOR OF REAR PREP COOLER TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS AROUND ALL EQUIPMENT TO REMOVE SPILLS AND DEBRIS ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
34
90
Aug 29, 2016
Routine
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: UPON ENTERING PREMISE FOUND NO HOT RUNNING WATER AT THIS TIME OF INSPECTION, FOUND WATER TEMPERATURE AT THE 3 COMPARTMENT SINKS AT 70.9F AND THE EXPOSED HANDSINKS AT 69.4F. INSTRUCTED TO RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030. TECHNICIAN ARRIVED AND REIGNITED PILOT LIGHT DURING INSPECTION.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CRACKED AND BROKEN COVER ON ICE MACHINE. MUST REPLACE COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE FROST AND ICE BUILD-UP INSIDE THE WALK-IN FREEZER, HAS HEAVY ACCUMULATION OF ICE BUILD-UP INSIDE FREEZER. CLEAN ALL OVENS AND SHELVES OF FOOD PARTICLES, INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALL BASE AND CORNERS AND UNDER ALL EQUIPMENT AND SHELVES. REMOVE ALL LITTER AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEVERAL CEILING TILES MISSING IN REAR OF PREMISES NEAR THE WALK-IN COOLER AND 3 COMPARTMENT SINK,INSTRUCTED TO REPLACE TILES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT PREP AREA
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER (BOXES) FROM THE REAR OF PREMISES NEAR THE WALK-IN COOLER,TO PREVENT RODENT HARBORAGE. KEEP PRODUCT ELEVATED 6" OFF FLOOR. MOP SINK IS CLUTTERED AND DIRTY. MUST KEEP MOP SINK ACCESSIBLE AND CLEAN.
41
70
Oct 13, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ONE DOOR OF HAND DIPPED ICE CREAM FREEZER (CRACKED) IN POOR REPAIR; REPLACE DOOR OF FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKS IN THE FLOOR TILE ALONG THE WALLBASE BY THE OVEN IN THE PREP AREA; SEAL CRACKS IN THE FLOOR TILE. CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELDS FOR TWO SETS OF LIGHTS IN THE REAR NEAR THE WALK-IN COOLER; PROVIDE LIGHT SHIELDS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN THE INTERIOR BASIN OF THE UTILITY SINK IN REAR OF PREMISES.
41
82
Oct 31, 2014
Reinspection
No violations found.
100
Oct 24, 2014
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 20 LIVE ANTS CRAWLING ON ICE CREAM TOPPING COOLER AND SHELVING UNITS OF FOOD CONTAINERS STORAGE IN BASKIN ROBBINS AREA,ALSO ON FLOOR UNDER BOTH OVENS,UNDER DRIVE THRU COUNTER.ALSO MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS,UNDER COUNTER TOPS THROUGHOUT PREMISES AND TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/14.(SERIOUS 7-38-020)
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1385486 7/24/14 #30-MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.#33-MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,ALL COOLERS,OVERHEAD SHELVING UNITS,CAMBROS,BLENDERS,DIPPING WELLS,PREP COOLERS,SHELVING UNITS,COUNTER TOPS,DRIP TRAYS AT SERVICE COUNTER,GARBAGE CANS,TRASH CAN CORRALS.#34-MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI AND TRASH ON FLOOR ALONG WALL BASES,UNDER AND AROUND HEAVY EQUIPMENT AND COUNTERS AND WALK IN COOLER.#35-MUST CLEAN FOOD DEBRI AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREA AND LOBBY.#38-MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AT ICE CREAM FREEZERS AND TOILET ROOMS.#41-MUST STORE UNNECESSARY ARTICLES FROM ON TOP OF ICE MACHINE AND FOOD STORAGE SHELVES(COATS,PAPERS,FOLDERS,ETC).MUST REPAIR OR REPLACE AND MAINTAIN.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOT CORRECTED
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOT CORRECTED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOT CORRECTED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOT CORRECTED
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOT CORRECTED
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOT CORRECTED.
41
67
Jul 24, 2014
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,REFRIGERATOR #2,SHELVING UNIT IN WALK IN COOLER IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,ALL COOLERS,OVERHEAD SHELVING UNITS,CAMBROS,BLENDERS,DIPPING WELLS,PREP COOLERS,SHELVING UNITS,COUNTER TOPS,DRIP TRAYS AT SERVICE COUNTER,GARBAGE CANS,TRASH CAN CORRALS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI AND TRASH ON FLOOR ALONG WALLBASES,UNDER AND AROUND HEAVY EQUIPMENT AND COUNTERS AND WALK IN COOLER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS AND LOBBY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AT ICE CREAM FREEZERS,AND TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP PREP COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST STORE UNNECESSARY ARTICLES FROM ON TOP OF ICE MACHINE AND FOOD STORAGE SHELVES(COATS,JACKETS,PAPERS,FOLDERS,SHOES,ETC)ON FLOOR UNDER 3- COMP SINK IN REAR AREA
41
67
Jul 17, 2014
Complaint
11 minor violations.
View 11 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED MORE THAN 20 SMALL FLIES FLYING AROUND AND CRAWLING ON DONUTS AND COOKIES ON DISPLAY SHELVES FOR SALE.PRODUCT WAS REMOVED FROM DISPLAY,DUMPED AND DENATURED BY MANAGER.MUST PROTECT FOOD AT ALL TIMES DURING STORAGE,DISPLAY,SERVICE .APPX 17LBS.$34.(SERIOUS 7-38-005A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 50 SMALL FLIES AND LARGE FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS,OVERHEAD SHELVES AND BOXES,CRAWLING IN FLOOR DRAINS,IN MEN'S AND WOMEN'S TOILET ROOMS.ALSO 10 OR MORE LIVE ANTS CRAWLING ON COUNTER TOP AT TABLE TOP COOLER AND ON FLOOR UNDER SAME COUNTER.FRONT DOOR NOT TIGHT FITTING IN CENTER.REPAIR DOOR.CLEAN AND SANITIZE FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/14.(SERIOUS 7-38-020).
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION ON 12/18/13.A NEW SUMMARY REPORT WILL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,REFRIGERATOR #2,SHELVING UNIT IN WALK IN COOLER IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,ALL COOLERS,OVERHEAD SHELVING UNITS,CAMBROS,BLENDERS,DIPPING WELLS,PREP COOLERS,SHELVING UNITS,COUNTER TOPS,DRIP TRAYS AT SERVICE COUNTER,GARBAGE CANS,TRASH CAN CORRALS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI AND TRASH ON FLOOR ALONG WALLBASES,UNDER AND AROUND HEAVY EQUIPMENT AND COUNTERS AND WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS AND LOBBY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AT ICE CREAM FREEZERS,AND TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR TABLE TOP PREP COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE UNNECESSARY ARTICLES FROM ON TOP OF ICE MACHINE AND FOOD STORAGE SHELVES(COATS,JACKETS,PAPERS,FOLDERS,SHOES,ETC)ON FLOOR UNDER 3- COMP SINK IN REAR AREA.
41
58
Dec 18, 2013
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING THROUGHOUT PREP AREA AND SERVICE AREA ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE ALL PREP COOLERS
40
90
Oct 4, 2013
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS IN THROUGHOUT PREMISES HAS SOME DUST BUILDUP.
38
95
Jul 30, 2013
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS IN THROUGHOUT PREMISES HAS SOME DUST BUILDUP.
38
95
Apr 5, 2013
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE HAS LINE BUILDUP INSIDE THE MACHINE. ALSO THE ICE MACHINE DOOR IS BROKEN AND THE SIDES HAS INSULATION HANGING OUT OF THE DOOR. UNIT TAGGED. WHEN THE UNIT HAS BEEN CLEAN AND DOOR REPLACED FAX OVER THE LETTER FAX312 746 4240.SERIOUS CITATION GIVEN. FAX A LETTER WHEN THE VIOLATION HAS BEEN CORRECTED FOR TAG REMOVAL AND REINSPECTION. FAX#312 746- 4240.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL HAND SINKS,STORAGE RACKS,ROLLING CARTS,CABINETS,SHELVING UNITS,COOLERS,LIGHT SHIELDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS REMOVING ALL FOOD DEBRIS UNDER AND BEHIND ALL EQUIPTMENT, ALSO, IN WALK IN COOLER PREVENTING RODENT/INSECT ATTRACTION.
34
86
Jul 23, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SPLASH GUARD LOOSE AT REAR HAND SINK.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COOLERS.
40
86
Jul 6, 2012
Complaint
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF FRUIT COOLER AT 48.3F WITH STRAWBERRY TOPPINGS & MILK BASE SOFT SERVE MIX STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 .(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED READY TO EAT STRAWBERRY TOPPING AT 47.6F,2-QUARTS OF MILK BASE SOFT SERVE MIX AT 48.5F-49.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.3LBS.$15.(CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 30 LIVE ANTS CRAWLING ON FLOOR IN DINING AREA ALONG NORTH & SOUTH WALLS & UNDER HAND SINK IN FRONT PREP AREA.ALSO FRONT DOOR & REAR DOORS NOT TIGHT FITTING ALONG CENTER & ALONG BOTTOM AND FRONT DOOR DOESN'T CLOSE TIGHT.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/6/12.(SERIOUS 7-38-020).
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON & NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE.(SERIOUS 7-38-020).
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #1,2,& 3.SPLASH GUARD LOOSE AT REAR HAND SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL HAND SINKS,STORAGE RACKS,ROLLING CARTS,CABINETS,SHELVING UNITS,COOLERS,LIGHT SHIELDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR & FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR ALL COOLERS.
40
64
Apr 27, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN BOTH DIPPING WELLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS REMOVING ALL FOOD DEBRIS UNDER AND BEHIND ALL EQUIPTMENT, ALSO, IN WALK IN COOLER PREVENTING RODENT/INSECT ATTRACTION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS FROM FOOD STAINS. ALSO, REMOVE HEAVY DUST FROM CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR BROKEN LIGHT SHIELD IN HOT FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCET AT THE SMALL 3 COMP SINK, BEHIND ICREAN DISPLAY COOLER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETER IN REF # 3.
40
74
Mar 17, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN METAL PANEL INSIDE ICE MACHINE
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 1 OF 2 SLOW DRAINING EXPOSED HAND BOWL BY COOKING AREA, AND ADJUST WATER TEMP
38
90
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jul 12, 2019. The public record contains 17 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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