Gold Coast Dogs (T3 L4)
Last inspected: Nov 12, 2025
90
Score
Gold Coast Dogs (T3 L4) appears in inspection records 40 times, starting in 2010. Inspectors last stopped by on Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
“Proper cooling methods used” comes up most often, recorded 20 times in the inspection record.
The city-wide average for Chicago sits at 81, putting Gold Coast Dogs (T3 L4) on the better side of that line. The record reflects steady performance over time.
40
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVED MUFFINS SOLD "TO-GO" IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL WITH TRACE BACK AND ALLERGEN INFORMATION.
37
Allergen training as required
Inspector notes: OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
58
90
Nov 4, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER IN COFFEE/PIZZA AREA CONTAINING TCS ITEMS SUCH AS CREAM AND PEPPERONI MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 62.7F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE COOLER AND MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS ITEMS STORED IN PREP COOLER AT COFFEE AND PIZZA AREA AT THE STATED IMRPROPER TEMPERATURES: CREAM AT 54.1F AND PEPPERONI AT 55.9F. MANAGEMENT DISCARDED APPROXIMATELY 3LBS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS FOR SINK AND SURFACE SANITIZER, WHICH WAS BEING USED, ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER TEST STRIPS ON ISTE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: OBSERVED MUFFINS SOLD "TO-GO" IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL WITH TRACE BACK AND ALLERGEN INFORMATION.
37
Allergen training as required
Inspector notes: OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
58
61
Apr 29, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47
90
Dec 17, 2024
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
90
Jul 16, 2024
Complaint
1 critical violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HOT AND COLD RUNNING WATER AT HAND WASH SINKBY THE PREP AREA.INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE HAND WASHING SINK. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
82
May 3, 2024
Routine
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-SLICED TOMATOES 48.7F/49F, HAMBURGERS 48.5F, ASSORTED SANDWICHES(46.2F, ITALIAN SAUSAGE 45.6F, CHICKEN 46.9F, BEEF, 49.8F, ASSORTED PIZZAS 48.3F, NOODLES 49.8F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 620 LBS OF PRODUCTS WORTH $7,400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF WALK IN COOLER AT THE REAR AREA TO BE IMPROPER AT 50.00F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR AND 3 COMPARTMENT SINK.
55
64
May 3, 2023
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLERS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
47
95
Apr 26, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES.EMPLOYEE IN PREP AREA PERFORMING MULTIPLE TASKS;OBSERVED FOOD HANDLER HANDLING AND COOKING IMPOSSIBLE BURGERS THEN WENT ON TO CHANGE GLOVES AND CONTINUED TO HANDLE BREADS FOR MAKING SANDWICHES AND NO HANDWASHING.MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS AT EVERY POSSIBLE CONTAMINATION.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
8
Proper cold holding temperatures
Inspector notes: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT DISPLAY COOLER.OBSERVED CHICKEN WITH NOODLES AT 47.8F,CUT MELONS AT 50.1F,MILK AT 52.1F,YOGURTS AT 50.1F,CHICKEN SALAD SANDWICHES AT 48.1 F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 12#'S OF FOOD WORTH $225.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLERS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHED FOOD DEBRIS AND DETAIL CLEAN WALLS, AND CEILING IN WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
55
61
Jul 6, 2022
Reinspection
No violations found.
100
Jun 29, 2022
Routine
1 critical violation. 5 minor violations.
View 6 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER PRESSURE AT HANDWASHING SINK BEHIND COOKING LINE. OBSERVED SINK NOT PROPERLY CONNECTED AND DRAINING INTO BUCKET. CITATION ISSUED. PRIORITY VIOLATION 7-38-030 (C).
50
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN CUSTOMER SELF SERVICE POP COOLER. INSTALL AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED MUFFINS WITH NO LABELS FOR STANDARD OF IDENTITY. ALL PREPACKAGED ITEMS NEED TO HAVE LABELS OF IDENTITY AND INGREDIENT LIST.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS ON COUNTER. MAKE SURE ALL WIPING CLOTHS ARE IN SANITIZER WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARD. REMOVE DARK GROOVES OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
55
67
Oct 21, 2021
Reinspection
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DRAWER COOLER UNDERNEATH THE GRILL INFRONT PREP/COOKING AREA.
36
95
Oct 13, 2021
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE DRAWER COOLER (UNDERNEATH GRILL - AIR TEMPERATURE OF 41.0F) INFRONT PREP/COOKING AREA. NOTED INTERNAL TEMPERATURE OF HOTDOGS AT 54.0F/53.8F/52.9F, CHOPPED HAM AT 50.4F AND HAMBURGER AT 53.8F/51.2F/52.9F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $400.00, TOTAL WEIGHT 50 LBS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2500908 ISSUED ON 04-29-21 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #37 - INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (ONIONS, SALT ETC). #52 - NOTED CONDENSATE DRAIN LINE FROM REACH-IN COOLER DRAINING INTO HANDSINK IN FRONT PREP/COOKING AREA. INSTRUCTED TO REALIGN DRAINLINE ONTO FLOOR DRAIN.
60
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DRAWER COOLER UNDERNEATH THE GRILL INFRONT PREP/COOKING AREA.
36
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA CRATES. MUST USE PROPER RAISED SHELVES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE NON WORKING LIGHBULBS ABOVE REAR PREP/DISHWASHING AREA.
56
67
Apr 29, 2021
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (ONIONS, SALT ETC).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (TOMATO SAUCE) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR VENT OF DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.
49
Sewage & waste water properly disposed
Inspector notes: NOTED CONDENSATE DRAIN LINE FROM REACH-IN COOLER DRAINING INTO HANDSINK IN FRONT PREP/COOKING AREA. INSTRUCTED TO REALIGN DRAINLINE ONTO FLOOR DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS UNDER AND AROUND HANDSINK INFRONT PREP/COOKING AREA
55
78
Feb 21, 2020
Routine
1 critical violation. 5 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE 2 DOOR PREP COOLER AT FRONT FOOD PREPARATION AREA. OBSERVED ITALIAN BEEF INTERNAL TEMPERATURES RANGING FROM (47.5 F- 49.5 F),CUT TOMATOES AT 48.9 F, TZATZIKI SAUCE AT 48.6 F,CHOPPED HAM AT 48.7 F.ALSO, OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER HOT DOGS AND BRATWURST INTERNAL TEMPERATURE RANGING FROM (50.1 F-50.9 F).INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL HOT FOODS MUST BE HELD AT 135 F OR HOTTER AND COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.(AMBIENT AIR TEMPERATURE OF MENTIONED COOLERS MEASURED 40 F AT THIS TIME).MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40 #'S OF FOOD WORTH $300.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
22
Personal cleanliness
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
40
Single-use/single-service articles: properly stored & used
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT AND MAINTAIN SINGLE SERVICE SPOONS/FORKS STORED AT FRONT FOOD PREPARATION AREA (HANDLES UP).
45
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF PREP COOLER AND STORAGE SHELFS AT REAR FOOD PREP/3- COMPARTMENT SINK AREAS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING TILES IN FRONT FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
55
67
Oct 15, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Food properly labeled; original container
Inspector notes: ALLERGEN LABEL MISSING ON FOOD PACKAGED IN THE RETAIL FOOD ESTABLISHMENT) PREPACKAGED FOODS (RICE CRISPIES) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
37
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER/BUCKET WITH SANITIZING SOLUTION.
41
86
Sep 24, 2019
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 59.7F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS: ITALIAN BEEF AT 55.6F/55.9F/56.1F, SLICED TOMATOES AT 50.8F, TZATZIKI SAUCE AT 47.9F, CHICKEN SHAWARMA AT 50.5F, GYRO AT 51.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 400.00, TOTAL WEIGHT 30 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND PREP COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 59.7F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO REPAIR. PREP COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Food properly labeled; original container
Inspector notes: ALLERGEN LABEL MISSING ON FOOD PACKAGED IN THE RETAIL FOOD ESTABLISHMENT) PREPACKAGED FOODS (RICE CRISPIES) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
37
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH EXCESSIVE DRIED FOOD DEBRIS AND DUST IN (2) GRAB AND GO DISPLAY COOLER.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVINGS WITH SPILLS IN REAR PREP/DISHWASHING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: REAR PREP/DISHWASHING AREA IN NEED OF CLEANING AND REORGANIZING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROPERLY STORE USABLE ITEMS (FOOD AND NON FOOD) 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISH WASHING AREA. NO MILK/SODA CRATES.
55
52
Jan 10, 2019
Complaint
1 major violation. 6 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE TCS FOODS HELD OVER 24 HOURS INSIDE COOLER. MUST PROVIDE 7 DAYS FROM PREP/COOKING DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER, WORKING CONTAINERS AND BULK FOODS REMOVED FROM THEIR ORIGINAL PACKAGING MUST LABEL PROPERLY.
37
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE INFRONT PREP/SERVICE AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND CLUTTER ALONG THE WALLS ESPECIALLY UNDER AND AROUND COOLERS AND ICE MACHINE IN REAR PREP/DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND GREASE ACCUMULATION ABOVE REAR PREP/DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF TEH FLOOR FOR EASY ACCESS ON CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR PREP/DISH WASHING AREA (BY HOT WATER TANK) TO PROVIDE ADDITIONAL LIGHTING.
56
67
Aug 6, 2018
Complaint
3 major violations. 4 minor violations.
View 7 violations
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS AT ALL DOORS AT THE 4 DOOR COOK LINE COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE ICE MAKER AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO REMOVE CARDBOARD LINERS FROM BOTTOM SHELF OF PREP TABLE ACROSS FROM THE DISHWASHING 3 COMP SINK AND MAINTAIN SHELF AREA TO SMOOTH,EASILY CLEANABLE.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULB.INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
61
May 24, 2018
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS AT ALL DOORS TO THE 4 DOOR COOKLINE COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULB AT REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN.
36
90
May 14, 2018
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE(FORKS,SPOONS,KNIVES) HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS AT ALL DOORS TO THE 4 DOOR COOKLINE COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND FRONT DISPLAY COOLERS IN FRONT CUSTOMER AREAS TO REMOVE ACCUMULATION OF DUSTS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON UPPER WALLS ABOVE THE ICE MACHINE AND FOOD SPLASHED DEBRIS ON CEILING TILES ABOVE THE FRONT FOOD PREP AREA/SERVING LINE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULB AT REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN.
36
74
Oct 19, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the bottom of the steam table to be dirty with cardboard stored underneath. Instructed facility to remove cardboard, clean area, and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the exhaust filter above the pizza oven to be dirty and dusty. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a small leak at the neck of the three compartment sink. Instructed facility to repair and maintain.
38
86
Jun 23, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt accumulation in all refrigeration gaskets and around the front register exposed handsink knobs and faucet. Instructed facility to clean all and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the wall and attached rack that is above and behind the three compartment sink to have dirt accumulation. Instructed facility to clean and maintain.
35
90
Dec 20, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS (PIZZA) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, SERVICE AND DISPLAY AT HOT HOLDING UNIT (AIR TEMP OF 140F). NOTED INTERNAL TEMPERATURE OF VEGGIE PIZZA AT 120.9F, PEPPERONI PIZZA AT 128.4F, SAUSAGE PIZZA AT 123.2F, CHEESE PIZZA AT 135.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005 (A)
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR FAUCET NECK WITH LEAK AT 3 COMPARTMENT SINK IN REAR.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA (BEHIND CASHIER).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE BOXES ON TOP OF REACH IN COOLER IN REAR PREP/STORAGE AREA.---------CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF THE FLOOR.
41
86
Sep 27, 2016
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed prepackaged food items not labeled. Instructed facility to ensure all prepackaged food items are labeled with name, date, ingredients, allergens, and location of purchase/production.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the lower compartments of the fryers to have grease and dirt accumulation. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floors in the front prep area to have dirt and debris on them under and around all equipment. Instructed facility to clean and maintain.
34
86
Sep 20, 2016
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed poor hygienic practices: observed foodhandlers putting gloves on without washing hands first, observed an employee, when instructed to wash hands, do so without soap, also observed an employee go from handling credit cards and cash to put gloves on to handle food without washing hands. Instructed facility that hands must be washed properly with soap at every possible point of contamination and prior to placing new gloves on. Critical citation issued 7-38-010(a).
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed prepackaged food items not labeled. Instructed facility to ensure all prepackaged food items are labeled with name, date, ingredients, allergens, and location of purchase/production.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the exposed handsink near the coffee station to have dirt built up around the hot and cold water handles. Instructed facility to clean and maintain. Observed the lower compartments of the fryers to have grease and dirt accumulation. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floors in the front prep area to have dirt and debris on them under and around all equipment. Instructed facility to clean and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the exposed hand sink near the coffee station to be slow draining. Instructed facility to repair and maintain. Observed a small leak at the three compartment sink faucet neck. Instructed facility to repair and maintain.
38
74
Oct 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FILTER NOT MAINTAINED ABOVE PIZZA OVEN. INSTRUCTED TO REPLACE WORN FILTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE PANEL, DEEP FRYER CABINETS, EXPOSED HANDSINK, CUTTING BOARD AND STORAGE SHELF UNDER PREP COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACTS SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND PIZZA OVEN AND BACK OF COOLER FACING PIZZA OVEN NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN DAILY.
35
82
Apr 30, 2015
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR COOLERS, EXHAUST HOOD AND FILTER ABOVE PIZZA OVEN, DEEP FRYER CABINET AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE AND VENTILATION COVER IN REAR NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
35
82
Dec 30, 2014
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FILTERS ON EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. EXPOSED HAND SINK IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
33
95
Sep 4, 2014
Reinspection
No violations found.
100
Aug 20, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT REAR PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. INSTRUCTED MANAGER TO SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/FOOD SPILLS INSIDE SODA MACHINE CABINET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD BUILD UP ON FLOOR AT FRONT PREP AND REAR PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON CEILING TILES ABOVE COOKING LINE. INSTRUCTED MANAGER TO CLEAN/REPLACE STAINED CEILING TILES ALSO MUST CLEAN WALLS THROUGHOUT PREP AND DISHWASH AREAS.
35
82
Mar 20, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED COOLER DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE, UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
90
Dec 5, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH GREASE AND FOOD DEBRIS ACCUMULATION OF PREP COOLER (FRONT PREP/COOKING AREA).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISE (FRONT AND REAR).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE SUBSTANCE AND FLOORS UNDERNEATH EXPOSED HAND SINK AT FRONT PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS WITH EXCESSIVE DUST ABOVE FRONT PREP/COFFEE MACHINE AREA.
35
86
May 8, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED EXPOSED HAND SINK BEHIND PREP/COOKING AREA IN POOR REPAIR WITH WORN OUT CAULKING. INSTRUCTED TO CLEAN AND RE CAULK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND 3 COMPARTMENT SINK IN RE AREA.
35
86
Nov 9, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE OLD WORN OUT CAULKING WITH BLACK STAIN AND RE CAULK ON SIDE OF EXPOSED HAND SINK IN FRONT PREP AREA.------INSTRUCTED TO USE FOOD GRADE CONTAINER FOR CHEESE INSIDE HOT HOLDING/STEAM TABLE. ----------NOTED MILK CRATES BEING USED AS STORAGE SHELVES UNDER 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE AND USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA.
34
86
Apr 5, 2012
Reinspection
No violations found.
100
Mar 29, 2012
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED ,NOW SERIOUS VIOLATION ,CITATION ISSUED,FOUND#32 FOOD TRANSPORTING CART VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN, #33 INTERIOR 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN, #35 CANOPY IN FRONT AREA NOT CLEAN MUST CLEAN AND MAINTAIN; GIVEN 5 DAYS TO CORRECT VIOLATIONS 04-05-12
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN PREP COOLER AND DISPLAY COOLER
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. HAIR CAP/HAIRNET MUST BE USED AT ALL TIMES IN THE PREP AREA
42
82
Dec 8, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOOD TRANSPORTING CART VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON ALL CORNERS AND UNDER EQUIPMENT NOT CLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CANOPY IN FRONT AREA DIRTY MUST CLEAN AND MAINTAIN; CEILING TILES IN FRONT AREA NOT CLEAN MUST CLEAN AND MAINTAIN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED AT THE REAR AREA
41
78
Jul 19, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN THE 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE PREP COOLER AND IN DISPLAY COOLER AND MUST CALIBRATE THERMOMETER
40
86
Jun 28, 2010
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: next regular inspection
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: next regular inspection
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: next regular inspection
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: next regular inspection
35
82
Jun 23, 2010
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER IN FRONT AREA AT IMPROPER TEMPERATURE 45.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION,CITATION ISSUED ,TAGGED COOLER,INSTRUCTED TO CALL TECHNICIAN TO FIX COOLER,MUST FAX TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,1 GAL OF RANCH DRESSING-OPEN CONTAINER AT 48.5F,1 GAL OF BARBEQUE SAUCE 48.2 F IN SMALL CONTAINERS,1/2 GAL MUSTARD OPEN CONTAINER 44.5F,1/2 GAL GYROS DRESSING 48.7F,1/4 GAL RANCH DRESSING IN SMALL PACKED CONTAINERS AT 48.2F,MANAGER DISCARDED FOOD ,INSTRUCTED FOOD MUST BE 40F OR BELOW
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 SMALL HANDSINK IN FRONT AREA MUST BE RECAULKED;SANITIZER AND SOAP HOLDER IN 3 COMPARTMENT SINK BECOMING RUSTY MUST BE REPLACED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN OF EXTERIOR ICE MACHINE;MUST CLEAN ROLLER CART USED TO TRANSPORT BOXES OF FOODS ;CABINET UNDER HOTDOG STEAM TABLE MUST BE CLEAN AND REMOVE UNNECESSARY ITEMS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOLERS MUST BE CLEANED AND MAINTAINED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING AIR VENTS IN THE WALK IN COOLER MUST BE CLEANED AND MAINTAINED
35
74
Frequently Asked Questions
When was Gold Coast Dogs (T3 L4) last inspected?
The most recent health inspection at Gold Coast Dogs (T3 L4) on file is from Nov 12, 2025. The public record contains 40 inspections in total.
What is the most common violation at Gold Coast Dogs (T3 L4)?
Across the inspection record, “proper cooling methods used” has been cited 20 times, more than any other issue at Gold Coast Dogs (T3 L4).
Has Gold Coast Dogs (T3 L4)'s inspection record improved over time?
Results have been roughly steady. Inspections at Gold Coast Dogs (T3 L4) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gold Coast Dogs (T3 L4) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gold Coast Dogs (T3 L4) inspected?
Based on the inspection history on file, Gold Coast Dogs (T3 L4) is inspected around three times per year on average.
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