Glady's Restaurant
Last inspected: Oct 28, 2022
86
Score
Glady's Restaurant appears in inspection records four times, starting in 2021. The most recent report on file is from Oct 28, 2022. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Glady's Restaurant's inspection history hasn't been updated since Oct 28, 2022; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Adequate ventilation & lighting” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 28, 2022
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED 3 COMP SINK NEAR DISH MACHINE WITH LOW WATER PRESSURE; OBSERVED 1 OF 2 STALL TOILETS TURNED OFF IN MEN'S TOILET ROOM; OBSERVED 3 COMP SINK WITH HOT WATER NOZZLE BROKEN. HOT WATER ACQUIRED THROUGH EMPTY SANITIZER NOZZLES. INSTRUCTED MANAGER TO REPAIR ALL PLUMBING ACCORDINGLY.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED INADEQUATE LIGHTING IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
86
Oct 13, 2022
Complaint
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 25 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING: IN STORAGE GARAGE, ON FLOORS, ON SHELVING, AND IN MOP SINK ROOM. INSTRUCTED MANAGER TO CLEAN AN SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMP SINK NEAR DISH MACHINE WITH LOW WATER PRESSURE; OBSERVED 1 OF 2 STALL TOILETS TURNED OFF IN MEN'S TOILET ROOM. INSTRUCTED MANAGER TO REPAIR ALL PLUMBING ACCORDINGLY.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
78
Mar 5, 2021
Reinspection
2 minor violations.
View 2 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP AT 2ND 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.
52
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT NOT SHIELDED INSIDE WALK IN COOLER. MUST SHIELD.
56
90
Jan 22, 2021
License
1 critical violation. 7 major violations. 11 minor violations.
View 19 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: MUST PROVIDE ALL EQUIPMENT FOR REINSPECTION. COOLER FOR PREP AREA MUST BE ON SITE AND MUST HAVE COOLER DRAWERS UNDER COOKING EQUIPMENT ON AND MAINTAINING 41.0F OR BELOW. PRIORITY VIOLATION.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL SANITIZER KIT FOR SANITIZER THAT WILL BE USE AT 3-COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK LOCATED AT FRONT WAITRESS SERVICE STATION IN DINING ROOM. INSTRUCTED TO INSTALL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT HANDWASHING SINKS INSIDE WASHROOMS AND HANDWASHING SINK IN PREP AREA. MUST INSTALL. PRIORITY FOUNDATION.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON SITE. 67 MICE DROPPINGS INSIDE FURNACE / MOP SINK ROOM, 13 MICE DROPPINGS IN SCATTERED AREAS ON STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. PRIORITY FOUNDATION
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
3
Consumer advisory provided for raw/undercooked food
25
Thermometers provided & accurate
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT ,SIDE DOOR IN DINING ROOM AND REAR ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREAS. INSTRUCTED TO REPAIR ALL DOORS TO BE TIGHT-FITTING.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO ATTACHED DRAINBOARD AT 2ND 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL AT 3-COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL STORAGE SHELF UNITS NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/ MAINTAIN.
49
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP AT 2ND 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE INSIDE STALLS IN WOMEN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER , ARTICLES ON SHELVES IN REAR STORAGE AREA AND FURNACE ROOM FLOOR. ALSO OBSERVED FIRE PIT IN PREP AREA OWNER STATES WILL NOT BE USED FOR BUSINESS. EQUIPMENT MUST BE DECOMMISSIONED.INSTRUCTED ANY UNUSED EQUIPMENT MUST BE REMOVED.INSTRUCTED ANY EQUIPMENT REMAINING ON SITE MUST BE KEPT CLEAN/ MAINTAINED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT NOT SHIELDED INSIDE WALK IN COOLER. MUST SHIELD.
56
All food employees have food handler training
Inspector notes: INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR NEW HIRED EMPLOYEES.
57
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
1
25
Frequently Asked Questions
When was Glady's Restaurant last inspected?
The most recent health inspection at Glady's Restaurant on file is from Oct 28, 2022. The public record contains four inspections in total.
What is the most common violation at Glady's Restaurant?
Across the inspection record, “adequate ventilation & lighting” has been cited four times, more than any other issue at Glady's Restaurant.
Has Glady's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Glady's Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Glady's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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