Campbell's Caribbean Cuisine

Inspector notes: OBSERVED HAND SINK IN PREP AREA NOT MAINTAINED.OBSERVED NO HOT RUNNING WATER AT HAND SINK WHEN WATER FAUCET HANDLE IS TURNED ON AND DRAIN PIPE IS LEAKING HEAVILY ON TO FLOOR WHEN COLD WATER IS TURNED ON.MUST PROVIDE HOT RUNNING WATER AND REPAIR PIPE AND MAINTAIN.(CRITICAL 7-38-030).

Inspector notes: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS ON FLOOR IN REAR GARAGE STORAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER,IN FURNANCE ROOM AND ADJACENT STORAGE CLOSET IN SAME AREA,FRONT CLOSET IN DINING AREA.ALSO FRONT ,REAR,OVER HEAD GARAGE DOORS ARE NOT RODENT PROOFED AND LOCK ON REAR DOOR MISSING AND A TOWEL IS STUFFED IN LOCK OPENING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS AND REPLACE LOCK,CLUTTER FROM AREAS AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/15.(SERIOUS 7-38-020).

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1387612 8/18/14 NOT CORRECTED #36-MUST PROVIDE LIGHT SHIELD COVERS IN REAR PREP AREA.#38-THE COLD WATER HANDLE MISSING AT THE EXPOSED HAND SINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3- COMPARTMENT SINK IN REAR PREP AREA.#41-MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Inspector notes: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector notes: MUST REMOVE SOILED CARDBOARD FROM LOWER SHELVES OF PREP TABLES,RUST FROM LOWER SHELVES OF PREP TABLES AND GREASE TRAP AT 3- COMP SINK.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,DISH RACKS,UNUSED EQUIPMENT,STOVE,OVEN,FRYER,PIT,INTERIOR OF ICE MACHINE,DRAWER,ALL COOLERS AND FREEZERS.

Inspector notes: MUST CLEAN EXCESSIVE AMOUNT OF FOOD AND GREASE FROM FLOOR ALONG,UNDER,AROUND WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.MUST REPLACE MISSING FLOOR DRAIN COVER NEAR 3- COMP SINK.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TILES ,WALLS AND MISSING & STAINED CEILING TILES THROUGHOUT PREP AREA,REAR STORAGE,DINING AREA.

Inspector notes: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND DINING AREA.

Inspector notes: MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM LAST STALL,LEAKY FAUCETS AT BOTH 3- COMP SINKS.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

Inspector notes: MUST ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN UNUSED WALK IN COOLER AND STORAGE CLOSETS.

Inspector notes: MUST STORE EMPLOYEES ITEMS PROPERLY AND NOT IN FOOD PREP AREA UNDER AND AROUND COOKING EQUIPMENT.

Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL AND MAINTAIN.

Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED (#18) REAR EXIT DOOR AND REAR OVERHEAD DOOR NOT CORRECTED FROM 07-14-2014 REPORT#1387556,CRITICAL VIOLATION 7-38-020

Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA

Inspector notes: THE COLD WATER HANDLE MISSING AT THE EXPOSED HANDSINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA

Inspector notes: REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

Inspector notes: THE ICE MACHINE IN THE REAR PREP AREA,HAS BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,THE MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE AND CLEANED AND SANITIZED UNIT,SERIOUS VIOLATION 7-38-005(A)

Inspector notes: THE REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR, AND THE REAR GARAGE/STORAGE ROOM OVERHEAD DOOR IS NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA

Inspector notes: THE COLD WATER HANDLE MISSING AT THE EXPOSED HANDSINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA

Inspector notes: REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

Inspector notes: CONTINUE TO DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING DISCONNECTED WALK-IN COOLER USED FOR STORAGE IN GARAGE STORAGE AREA).

Inspector notes: REPLACE ALL SMOKE STAINED CEILING TILES AND MISSING LIGHT SHIELDS AFFECTED BY THE FIRE.

Inspector notes: CEILING/HEAT VENTS,WALLS AND CEILINGS OUTSIDE OF KITCHEN AREA CLEANER. EXIT DOORS REPAIRED.

Inspector notes: FOUND 100LB OF PRE-PREPPED(7-6-13) SEASONED CHICKEN IN REACH-IN FREEZER WITH INTERNAL TEMPERATURES RANGING FROM 48.1F - 52.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-39-005(A).

Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1/24/12 NOT CORRECTED:-33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING: PREP TABLES & SHELVES THROUGHOUT , ALL CABINETS & DISCONNECTED COOLERS USED FOR STORAGE, EXTERIOR OF DISH MACHINE, ALL SINKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING DISCONNECTED WALK-IN COOLER USED FOR STORAGE IN GARAGE STORAGE AREA).-35- SEAL ALL OPENINGS IN WALLS THROUGHOUT. SEAL ALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT. CLEAN ALL DUSTY CEILING/HEAT VENTS THROUGHOUT. CLEAN LL WALLS & CEILINGS THROUGHOUT WHERE NEEDED(OUTSIDE OF KITCHEN AREA). REPAIR BOTTOMS OF EXIT DOORS IN KITCHEN, IN SIDE STORAGE AREA(BY OFFICE),AND GARAGE DOOR(LEFT SIDE AS WELL AS RIGHT BOTTOM).-37-REPAIR EXHAUST FAN IN MEN'S WASHROOM-38-INSTALL MECHANICAL VENTILATION IN BAR B Q PIT. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

Inspector notes: SEE #29

Inspector notes: SEE #29

Inspector notes: SEE #29

Inspector notes: REPLACE ALL SMOKE STAINED CEILING TILES AND MISSING LIGHT SHIELDS AFFECTED BY THE FIRE.

Inspector notes: SEE #29

Inspector notes: SEE #29

Inspector notes: REPAIR/REPLACE DOORS ON 2-DOOR REACH-IN COOLER IN KITCHEN AREA.

Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING: ALL COOKING STOVES, ALL COOLERS,BAR B Q PITT, PREP TABLES &SHELVES THROUGHOUT , ALL CABINET & DISCONNECTED COOLERS USED FOR STORAGE, BOTH HOODS ABOVE COOKING EQUIPMENT & PIT, EXTERIOR OF DISH MACHINE, ALL SINKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING DISCONNECTED WALK-IN COOLER USED FOR STORAGE IN GARAGE STORAGE AREA).

Inspector notes: SEAL ALL OPENINGS IN WALLS THROUGHOUT. SEAL BALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE ALL SMOKE STAINED CEILING TILES THROUGHOUT KITCHEN AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT KITCHEN AREA. CLEAN ALL DUSTY CEILING/HEAT VENTS THROUGHOUT. CLEAN LL WALLS & CEILINGS THROUGHOUT WHERE NEEDED. REPAIR BOTTOMS OF EXIT DOORS IN KITCHEN, IN SIDE STORAGE AREA(BY OFFICE),AND GARAGE DOOR(LEFT SIDE AS WELL AS RIGHT BOTTOM).

Inspector notes: REPLACE CRACKED LIGHT SHIELD IN DISHWASHING AREA.

Inspector notes: REPAIR EXHAUST FAN IN MEN'S WASHROOM.

Inspector notes: INSTALL MECHANICAL VENTILATION IN BAR B Q PIT.

Inspector notes: MUST REPAIR AND SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.

Inspector notes: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,PREP TABLES,COOLERS,COOKING EQUIPMENT,SINKS AND REMOVE FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN FRONT WINDOW SEAL IN DINING AREA AND CABINET UNDER WASHBOWLS IN WOMENS WASHROOM AND REMOVE DEBRIS AND DEAD INSECTS.

Inspector notes: MUST DETAIL CLEAN CARPET IN THE DINING AREA. ALSO DETAIL CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT,SINKS,PREP TABLES AND BEHIND BARBEQUE PIT. MUST REMOVE ALL STANDING WATER UNDER DISH MACHINE,ICE MACHINE,SINKS AND THROUHOUT PREP AREA.

Inspector notes: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE,3 COMP SINK AND THROUGHOUT PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE DUST FROM CEILING PANELS OVER PREP AREA.

Inspector notes: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ATTACHED STORAGE GARAGE AND REAR OFFICE TO PREVENT RODENT HARBORAGE. MUST BETTER ORGANIZE AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE STORAGE AREA.

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 15LBS OF COOKED BROWN STEW CHICKEN AT 77 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AD BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Inspector notes: FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL WITH NO COLD RUNNING WATER. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT SINK. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT IN THE CITY OF CHICAGO FOOD SERVICE MANAGER RE-CERTIFICATION CLASS. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Inspector notes: MUST REPAIR AND SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.

Inspector notes: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,PREP TABLES,COOLERS,COOKING EQUIPMENT,SINKS AND REMOVE FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN FRONT WINDOW SEAL IN DINING AREA AND CABINET UNDER WASHBOWLS IN WOMENS WASHROOM AND REMOVE DEBRIS AND DEAD INSECTS.

Inspector notes: MUST DETAIL CLEAN CARPET IN THE DINING AREA. ALSO DETAIL CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT,SINKS,PREP TABLES AND BEHIND BARBEQUE PIT. MUST REMOVE ALL STANDING WATER UNDER DISH MACHINE,ICE MACHINE,SINKS AND THROUHOUT PREP AREA.

Inspector notes: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE,3 COMP SINK AND THROUGHOUT PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE DUST FROM CEILING PANELS OVER PREP AREA.

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN ATTTACHED STORAGE GARAGE.

Inspector notes: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.

Inspector notes: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ATTACHED STORAGE GARAGE AND REAR OFFICE TO PREVENT RODENT HARBORAGE. MUST BETTER ORGANIZE AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE STORAGE AREA.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL REACH IN COOLERS UNDER THE COUNTER COOLERS, AND PREP TABLES NEED CLEANING.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THOUGHOUT NEED CLEANING

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE DAMAGED LIGHT SHIELDS THOUGHOUT FOOD PREP AREA.