Gator's Restaurant
Last inspected: Jan 27, 2011
55
Score
Public records show five inspections at Gator's Restaurant stretching back to 2010. Inspectors last stopped by on Jan 27, 2011. Diners should read medium risk as a signal that some issues exist but aren't extreme. Gator's Restaurant's record stops at Jan 27, 2011, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly seven violations earlier in the record.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited five times.
Gator's Restaurant's latest score of 55 falls below the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jan 27, 2011
Reinspection
12 minor violations.
View 12 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS FROM JAN. 19, 2011 WERE NOT CORRECTED. #24,29 AS DESCRIBED IN REPORT BELOW. A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION OBSERVED TODAY. OBSERVED THIRTY MOUSE DROPPINGS IN REAR AREA WHERE SOME CLUTTER WAS REMOVED. MUST CLEAN AREA AND HAVE PEST CONTROL COMPANY COME OUT TO SERVICE.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AND POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ONE OF TWO FAUCET NECKS MISSING AT THREE COMP SINK; MUST REPAIR/PROVIDE. UNABLE TO FILL UP ONE COMPARTMENT (WASH) WITH MISSING FAUCET. SINK MUST BE IN GOOD CONDITION AND OPERABLE AT ALL TIMES. UPGRADED TO A CRITICAL----SEE #14 ABOVE.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS REMAINING FROM FEB. 2010 WHICH WERE TO BE CORRECTED BY MAY 01, 2010 WERE NOT CORRECTED. #34,35,36 UPGRADED TO A CRITICAL---SEE #14 ABOVE
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: : All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN POTATO DICER ON REAR WALL OF KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, HOODED AREA AND VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF HOT HOLDING BOX, SURFACE AREAS UNDER GRILL, BOTTOMS OF FRYERS, PREP TABLES, CUTTING BOARDS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER AND BEHIND THE SINKS AND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DAMAGED CEILING ABOVE THE MOP SINK. CORRECT BY JAN. 26, 2011. CORRECT THE FOLLOWING BY APRIL 19, 2011: MUST REPAINT ALL AREAS IN KITCHEN WITH CHIPPED PAINT, REATTACH LOOSE WALL COVING WHERE OBSERVED IN FRONT AREA AND KITCHEN, SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ANY OTHER HOLES OBSERVED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN OFF DRIPPING RESIDUE FROM THE KITCHEN LIGHT SHIELDS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ARTICLES TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE.
41
55
Jan 19, 2011
Routine
11 minor violations.
View 11 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AND POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ONE OF TWO FAUCET NECKS MISSING AT THREE COMP SINK; MUST REPAIR/PROVIDE. UNABLE TO FILL UP ONE COMPARTMENT (WASH) WITH MISSING FAUCET. SINK MUST BE IN GOOD CONDITION AND OPERABLE AT ALL TIMES.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS REMAINING FROM FEB. 2010 WHICH WERE TO BE CORRECTED BY MAY 01, 2010 WERE NOT CORRECTED. #34,35,36
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN POTATO DICER ON REAR WALL OF KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, HOODED AREA AND VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF HOT HOLDING BOX, SURFACE AREAS UNDER GRILL, BOTTOMS OF FRYERS, PREP TABLES, CUTTING BOARDS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER AND BEHIND THE SINKS AND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DAMAGED CEILING ABOVE THE MOP SINK. CORRECT BY JAN. 26, 2011. CORRECT THE FOLLOWING BY APRIL 19, 2011: MUST REPAINT ALL AREAS IN KITCHEN WITH CHIPPED PAINT, REATTACH LOOSE WALL COVING WHERE OBSERVED IN FRONT AREA AND KITCHEN, SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ANY OTHER HOLES OBSERVED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN OFF DRIPPING RESIDUE FROM THE KITCHEN LIGHT SHIELDS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ARTICLES TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE.
41
No smoking regulations
Inspector notes: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO CIGARETTE BUTTS IN TOILET IN WASHROOM AND CIGARETTE ASHES ON HOT HOLDING FOOD BOX IN KITCHEN. INSTRUCTED THAT SMOKING MUST BE DONE OUTSIDE OF THE ESTABLISHMENT FIFTEEN FEET FROM THE ENTRANCE OR EXIT DOOR. ALSO INSTRUCTED THAT ALL EMPLOYEES WHO SMOKE MUST WASH HANDS PRIOR TO RETURNING TO DUTIES IN KITCHEN.
70
58
Feb 16, 2010
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Clean the floors under and behind the sinks and cooking equipment.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Repair the damaged ceiling above the mop sink.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Clean off dripping residue from the kitchen light shields.
36
86
Feb 10, 2010
Reinspection
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Invoice on premises dated 10/05/09 has no license # and no license for Ben The Exterminator was found in the active pest control business listing, Ms. Guichard notified and State of Illinois was contacted regarding a possible unlicensed pest control operator. A re inspection date of Feb 16, 2010 was ordered by Ms. Guichard for compliance. An up to date logbook from a licensed pest control operator must be available for review at that time or the business license may be suspended .
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager on premises during food preparation.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under and behind the sinks and cooking equipment.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Repair the damaged ceiling above the mop sink.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Clean off dripping residue from the kitchen light shields.
36
78
Feb 1, 2010
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No proof of pest control available during inspection.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Garbage overflowing from dumpster in the rear of said store.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager during food preparation and service.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under and behind the sinks and cooking equipment.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Repair the damaged ceiling above the mop sink.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Clean off dripping residue from the kitchen light shields.
36
74
Frequently Asked Questions
When was Gator's Restaurant last inspected?
The most recent health inspection at Gator's Restaurant on file is from Jan 27, 2011. The public record contains five inspections in total.
What is the most common violation at Gator's Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Gator's Restaurant.
Has Gator's Restaurant's inspection record improved over time?
No. Recent inspections at Gator's Restaurant have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gator's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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