Mcdonald's
Last inspected: May 24, 2018
86
Score
Inspectors have visited Mcdonald's 30 times, with records going back to 2010. Mcdonald's was last inspected on May 24, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Mcdonald's dates to May 24, 2018.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 14 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
30
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 24, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE 2 DOOR FREEZER, HOT HOLDING CABINETS AND MCCAFE COFFEE STATION AND EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE MISSING WALL TILES NEXT TO THE EMPLOYEE ENTRANCE TO THE DINING ROOM AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASHING SINK INSTALLED IN THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA.
38
86
Nov 13, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS: FRONT DRIVE THRU, UNDERNEATH COOKING EQUIPMENT AND THE REAR STORAGE AREA. ALSO DETAIL CLEAN ALL FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE BOTTOM PIPE UNDER THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
38
90
Oct 14, 2016
Complaint
No violations found.
100
Aug 18, 2016
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 8-11-16 ON REPORT# 1950237 NOT CORRECTED: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED NOT CORRECTED: -32- DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE. -35-CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER. NON COMPLIANT VIOLATION 7-42-090.
14
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 8-11-16 ON REPORT# 1950237 NOT CORRECTED: -45- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. FOOD HANDLER REQUIREMENT NOT MET, UNABLE TO PROVIDE CERTIFICATIONS FOR ALL OF THE EMPLOYEES DURING THIS INVESTIGATION. NON-COMPLIANT WITH EXISTING VIOLATION. 7-42-090.
29
90
Aug 11, 2016
Complaint
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED NOT CORRECTED: -32- DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE. -35-CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER. -45- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. FOOD HANDLER REQUIREMENT NOT MET, UNABLE TO PROVIDE CERTIFICATIONS FOR ALL OF THE EMPLOYEES DURING THIS INVESTIGATION. NON-COMPLIANT WITH EXISTING VIOLATIONS. 7-42-090.
29
95
Apr 26, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, SERVICE, REAR STORAGE, DISH WASHING, AND BREAK AREAS( EXCESSIVE GREASE, FOOD, AND DIRT BUILD-UP NOTED THROUGHOUT ALL OF THESE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE ACCESSIBLE OVER HEAD HOT AND COLD WATER TO SOFT-SERVE MACHINE IN FRONT SERVICE LINE AREA.
38
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
45
78
Apr 19, 2016
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPEINGS NOT PROTECTED. GAP FOUND ON LEFT BOTTOM SIDE OF REAR EXIT DOOR GREATER THAN 1/4 INCH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, SERVICE, REAR STORAGE, DISH WASHING, AND BREAK AREAS( EXCESSIVE GREASE, FOOD, AND DIRT BUILD-UP NOTED THROUGHOUT ALL OF THESE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE ACCESSIBLE OVER HEAD HOT AND COLD WATER TO SOFT-SERVE MACHINE IN FRONT SERVICE LINE AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REAR ENCLOSED STORAGE ROOM NEAR EXIT DOOR IS EXTREMELY CLUTTERED, UNABLE TO INSPECT AREA. THIS ROOM MUST BE KEPT FREE OF CLUTTER, WELL ORGANIZED, AND CLEAN. ALL ARTICLES STORED IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
45
70
Dec 4, 2015
Complaint
No violations found.
100
Sep 18, 2015
Complaint
No violations found.
100
Aug 20, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN PREP AREA AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR MOLDING UNDER THE WALL UNDER THE MENU BOARD CLOSE TO THE DRIVE THRU AREA.
35
90
Apr 21, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE BROKEN SOAP DISPENSER IN THE WOMEN'S WASHROOM. DEFROST THE FRY FREEZER AND MAINTAIN. REMOVE THE BROKEN AND SINGLE-USE ITEMS IN THE STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: COOLER DOORS, INTERIOR OF PREP COOLERS, PREP TABLES AND SHELVES, FRY HOPPER, 1 COMPARTMENT PREP SINK, CUP DISPENSERS, COFFEE MACHINES, SHAKE MACHINE, FOOD STORAGE CONTAINERS INCLUDING SYRUP, STORAGE TRAYS FOR SYRUP CONTAINERS, SUGAR SPOON WITH ENCRUSTED SUGAR, ICE BINS AND INTERIOR OF ICE MACHINE, MCFLURRY MACHINE, COFFEE POTS, BEVERAGE LINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS. REPAIR THE OPENINGS IN THE FLOOR IN THE DRIVE-THRU AND SANDWICH ASSEMBLY LINE AND REPLACE WITH SMOOTH AND EASILY CLEANABLE SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE CEILING TILES WITH FOOD DEBRIS. CLEAN THE WALLS OF THE PREP AREA WITH GREASE BUILDUP. REPAIR THE MOLDING UNDER THE WALL NEAR THE MENU BOARDS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE MISSING WATER HANDLE FOR THE HANDSINK IN THE WOMEN'S WASHROOM. REPAIR THE BROKEN HAND DRYERS IN BOTH WOMEN'S AND MEN'S WASHROOMS. ELIMINATE SEWAGE ODOR THROUGHOUT THE RESTAURANT.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.
40
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
70
Aug 13, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A FEW WATER DAMAGED CEILING TILES THROUGH OUT REAR PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.
35
95
Aug 5, 2014
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED LIVE FLIES INSIDE PREMISES. NOTED 8 FLIES IN DINING AREA ON THE WALLS AND IN THE WINDOW SEALS. NOTED 15 FLIES SCATTERED IN THE REAR STORAGE AND PREP AREAS. ALSO IN THE DRIVE THRU WINDOW AREA. MUST ELIMINATE AND REMOVE FLIES. ALSO SANITIZE AFFECTED AREAS. RECOMMEND CALLING PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED #7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE REAR STORAGE AREAS TO REMOVE DEBRIS,SPILLS AND/OR GREASE. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT FUTHER PEST PROMBLEMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A FEW WATER DAMAGED CEILING TILES THROUGH OUT REAR PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.
35
86
Mar 24, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND MULTIPLEX MACHINE LOCATED NEAR WASHING MACHINE WITH A SMALL LEAK ON LOWER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TORN GASKETS ON WALK IN COOLER SIDE, REACH THROUGH DOORS. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND GREASE BUILDUP ON FLOORS THROUGHOUT, ESPECIALLY UNDER COOKING EQUIPMENT. INSTRUCTED TO ROUTINELY CLEAN AND SANITIZE, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND MISSING TILES ON CEILING DIRECTLY ABOVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLES IN DROP CEILING THROUGHTOUT ENTIRE FACILITY. INSTRUCTED TO SEAL AND MAINTAIN.
35
86
Mar 17, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND APPROXIMATELY 25 MICE DROPPINGS AROUND WATER HEATER TANK LOCATED IN BACK ROOM OF FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AREA AND MAINTAIN. OBSERVED HOLES IN CEILING THROUGHOUT BACK ROOM OF FACILITY. INSTRUCTED TO SEAL AND MAINTAIN. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND MULTIPLEX MACHINE LOCATED NEAR WASHING MACHINE WITH A SMALL LEAK ON LOWER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TORN GASKETS ON WALK IN COOLER SIDE, REACH THROUGH DOORS. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND GREASE BUILDUP ON FLOORS THROUGHOUT, ESPECIALLY UNDER COOKING EQUIPMENT. INSTRUCTED TO ROUTINELY CLEAN AND SANITIZE, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND MISSING TILES ON CEILING DIRECTLY ABOVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLES IN DROP CEILING THROUGHTOUT ENTIRE FACILITY. INSTRUCTED TO SEAL AND MAINTAIN.
35
82
Oct 15, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES MUST MAINTAIN THEM AND CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE DEBRIS AND GREASE BUILD-UP; MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THROUGHOUT KITCHEN AREA AND IN THE BACK STORE ROOM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND ICE BUILDUP ON THE CONDENSER IN THE WALKIN FREEZER. MUST REMOVE ICE AND REPAIR OR REPLACE IT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS.
41
82
Feb 13, 2013
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS IN THE DINING ROOM AND REPLACE THE THE MISSING VENT COVER WHERE NEEDED.
38
95
Feb 4, 2013
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: BACK DOOR NOT TIGHT FITTING AND THE NORTH FRONT DOOR ALSO NOT TIGHT FITTING.BOTH DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED MANAGER AND RODENT PROOF BOTH DOORS.SERIOUS CITATION GIVEN 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF COOKING EQUIPMENT HOOD,FILTERS,FRYERS AND CABINETS BELOW, COFFEE MACHINES, SODA MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FOOD DEBRIS AND GREASE BUILD-UP ON THE FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AND KITCHEN AREAS. MUST CLEAN ALL THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS IN THE DINING ROOM AND REPLACE THE THE MISSING VENT COVER WHERE NEEDED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND TEN BAGS OF GARBAGE IN THE GARAGE AREA ON THE FLOOR BY THE DOOR.MUST TAKE OUT THE GARBAGE AND CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN.
41
78
Sep 19, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
40
82
Sep 11, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
40
82
Jan 25, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
40
82
Jan 12, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
40
82
Jan 5, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
40
82
Nov 15, 2010
Suspected Food Poisoning
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR STORAGE AREA, UNDER AND BEHIND EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE VENT COVER REAR STORAGE AREA ON CEILING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR THREE COMPARTMENT SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS CONSPICUOUSLY
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS
41
70
Nov 8, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER. VIOLATION STILL PENDING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS. VIOLATION STILL PENDING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR IN PREP AREA VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET. VIOLATION STILL PENDING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET. VIOLATION STILL PENDING
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE VIOLATION STILL PENDING
38
74
May 12, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.
38
74
Apr 2, 2010
Reinspection
9 minor violations.
View 9 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT#60384 # 18 NOT CORRECTED.STILL FINDING EVIDENCE OF MOUSE DROPPINGS AND GARAGE DOOR NOT TIGHT FITTING.VIOLATION IS BEING CORRECTED AT THIS TIME.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.STILL FINDING EVIDENCE OF MOUSE DROPPINGS IN SAME AREAS AND INSIDE GARAGE DOOR NOT TIGHT FITTING.INSTRUCTED MANAGER TO REMOVE DROPPINGS CLEAN & SANITIZE AREAS AND RODENT PROOF DOOR IT IS BEING CORRECTED AT THIS TIME.
18
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.OBSERVED INSIDE GARBAGE AREA WITH MASSIVE AMOUNT OF GARBAGE AND BOXES ON GROUND AND AROUND DUMPSTER IN INSIDE GARAGE GARBAGE AREA,AREA IS NOW BEING CLEANED .
20
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.
38
64
Mar 24, 2010
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX.40 OR MORE NEAR ELECTRIC PANEL IN REAR AREA,REAR INSIDE GARBAGE AREA,ALSO INSIDE GARAGE AREA DOOR NOT TIGHT FITTING & SOUTH EAST EXIT DOOR .MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.
38
70
Jan 22, 2010
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #18 .Still finding evidence of mouse droppings and doors not tight fitting.A receipt of service from Smithereen 1/18/10 on site.Violation is being corrected at this time.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Violation not corrected.
18
90
Jan 15, 2010
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.Observed improper temperature of front table top milk prep cooler at 53.2 with potentially hazardous foods stored inside for sale.A held for inspection tag placed on unit once repaired fax letter to (312)746-4240.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.Observed improper temperatures of milk 49.6,Yogurt 56.0,Fruit & walnut snack 51.9.Product was voluntarily dumped and denatured.Reviewed time & temperature logs.appx.4lbs. Valued $33.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Observed evidence of mouse droppings appx 150 or more in rear garage area along wall bases and behind co2 tanks.Rear and garage door not tight fitting.Must remove droppings and rodent proof door.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.Observed no hot running water at hand sink in men's toiletroom.
26
82
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from May 24, 2018. The public record contains 30 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 14 times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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