Furious Spoon — Furious Spoon
Last inspected: Nov 18, 2019
58
Score
The Furious Spoon, located at 125 S Clark St, Chicago, IL, underwent a moderate risk inspection on November 18, 2019. This inspection identified two critical violations, two major violations, and one minor violation. Historically, the facility has maintained a pattern of mostly low-risk inspections across five scored events.
5
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 18, 2019
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
May 17, 2018
Complaint
2 minor violations.
90
May 9, 2017
Routine
4 minor violations.
82
Dec 12, 2016
Routine
1 minor violation.
95
Jul 20, 2016
License
No violations found.
100
Violations — Nov 18, 2019 Inspection
City of chicago food service sanitation certificate
Inspector notes: 2-102.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DUCK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS TO CLEAN SAID INCIDENT. MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper hot holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK BELLY, CHICKEN AND PORK DUMPLINGS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN HOT HOLDING UNIT ON PREP TABLE; 4LBS LBS OF PORK BELLY AT 125F, 1 LB OF DUMPLINGS AT 110F LOCATED AT ROOM TEMPERATURE. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 . PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (SHIO, AND MISO ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FOOD PREPARATION AREA. MANUFACTORE'S LABEL STATES "KEEP REFRIGERATED. FOUND SAID TCS FOOD AT TEMPERATURES RANGING FROM 75F - 83F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS(10 GALLONS), COST OF ALL FOODS $600. PRIORITY VIOLATION. 7-38-005.CITATION CONSOLIDATED WITH ABOVE VIOLATION.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND 4 STOCK POT'S UNABLE TO FIT IN 3 COMPARTMENT AND DISH MACHINE. MANAGER UNABLE TO VERBALLY DESCRIBE HOW TO ADEQUATELY CLEAN SAID EQUIPMENT. MUST PROVIDE ADEQUATE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING.
48
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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