Fuego Logan Square
Last inspected: Oct 23, 2025
67
Score
FUEGO LOGAN SQUARE, located at 3534 W Fullerton Ave in Chicago, IL, underwent a moderate-risk inspection on October 23, 2025, which resulted in a score of 67. This inspection identified eight minor violations, including issues related to the cleanliness and design of food and non-food contact surfaces. Across 18 scored inspections, the restaurant has historically maintained a low-risk status.
18
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 23, 2025
Reinspection
8 minor violations.
67
Oct 16, 2025
Routine
2 major violations. 10 minor violations.
50
Sep 10, 2024
Routine
No violations found.
100
Mar 15, 2023
Routine
3 minor violations.
86
Mar 10, 2022
Routine
3 minor violations.
86
Jan 10, 2020
Reinspection
1 major violation.
90
Jan 3, 2020
Routine
1 critical violation. 4 major violations. 3 minor violations.
50
Jan 4, 2019
Routine
1 critical violation. 5 major violations. 7 minor violations.
37
May 15, 2017
Routine
6 minor violations.
74
May 13, 2016
Reinspection
4 minor violations.
82
May 11, 2016
Routine
8 minor violations.
67
May 26, 2015
Routine
7 minor violations.
70
Jun 18, 2014
Reinspection
3 minor violations.
86
Jun 10, 2014
Routine
4 minor violations.
82
Apr 23, 2013
Routine
6 minor violations.
74
Mar 8, 2012
Routine
4 minor violations.
82
Feb 16, 2011
Routine
4 minor violations.
82
Mar 18, 2010
Routine
4 minor violations.
82
Violations — Oct 23, 2025 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-203.13: **C** Service Sink OBSERVED FACILITY WITHOUT SERVICE SINK, FACILITY INDICATED THEY THROW MOP WATER(WASTEWATER) OUTSIDE, OR IN TOILET. INSTRUCTED TO STOP THIS PRACTICE AND A SERVICE SINK MUST BE INSTALLED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN DISH 3 COMPARTMENT SINK MIDDLE BASIN LEAKING WATER, INSTRUCTED TO REPAIR OR REPLACE.
55
Allergen training as required
Inspector notes: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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