Freshii
Last inspected: Aug 30, 2016
86
Score
The health department has logged 18 inspections at Freshii, the earliest from 2010. Freshii was last inspected on Aug 30, 2016. Low risk means the most recent visit produced few or no significant findings. Note that Freshii's inspection history hasn't been updated since Aug 30, 2016; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 13 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 30, 2016
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: PREMISES PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 45.3F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST NOT USE COOLER UNTIL CDPH IS CONTACTED FOR TAG REMOVAL.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX-2 LBS SLICED TOMATOES -45.6F, 4LBS MILK AT 48.5F, 14LBS-GREEK YOGURT-44.5F, 1 LB CUT PINEAPPLE AT 46.2F.ALL FOODS REMOVED AND DISCARDED- APPROX 21 LBS/COST $ 45.00.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING IN PREP AREA BEHIND FRONT COUNTER AROUND FLOOR DRAIN.MUST REPAIR.
34
86
Feb 11, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN.
33
95
Feb 9, 2016
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FOUND PREMISES PREP REACH IN COOLER MAINTAING IMPROPER TEMPERATURE OF 45.7.COOLER MUST MAINTAIN 40F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION..MUST USE ADDITIONAL COOLER ON PREMISE TO STORE FOODS THATS 40F OR BELOW,-CDI.MUST CONTACT CDPH BEFORE USING COOLER.CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,( IE APPROX 1-LB COOKED STEAK-45.7F,3LBS COOKED TURKEY-47.4F,4LBS COOKED CHOPPED EGGS-46.0F-48.2F,4 LBS TOFU-45.4F,2LBS CHIKEN BROTH-56.7F,20 LBS VEGETABLE BROTH-56.7F, 2-LBS SALMON-50.7F).MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS WAS REMOVED FROM COOLER AND DISCARDED BY EMPLOYEE-CDI. APPROX 32-LBS AT COST OF APPROX $100.00. CRITICAL VIOLATION ISSUED 7-38-005A
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON (DUTY) PREMISES WHEN FOODS ARE PREPARE AND SERVED,( PREPING CHICKEN IN REAR PREP,PREPARING SANDWICHES,ETC).SERIOUS VIOLATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DRY STORAGE BOXES ON FLOOR IN EMPLOYEES WASHROOM.MUST PROPERLY ELEVATE OFF FLOORS.
34
78
Sep 24, 2015
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.
38
86
Sep 18, 2015
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 49 DEGREES F. ADVISED MANAGER TO REPAIR OR ADJUST COOLER SO IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.
38
82
Mar 12, 2015
Complaint
6 minor violations.
View 6 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN ALL CORNERS INSIDE THE WALK-IN COOLER FLOOR TO REMOVE DEBRI AND FOOD CRUMBS. MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR IN THE RESTROOM
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN ALL ITEMS 6 INCHES OF THE FLOOR INSIDE THE WALK-IN COOLER. FOUND A LARGE BOX OF PRODUCE ON THE FLOOR IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK-IN COOLER FLOOR TO REMOVE CRUMBS AND SPILLS AT ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD SPLASHES FROM THE CORNER WALL ACROSS FROM THE 2 DR REFRIGERATORS. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENTS IN THE CUSTOMER WAITING AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND REMOVE DUST ACCUMULATION AT CEILING VENT IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE AREA IN FRONT OFF THE REAR EXIT DOOR AND THE RESTROOM AREA. FOUND MANY EMPTY BOXES. MUST REMOVE/DISCARD UNNECESSARY ITEMS.
41
Food handler requirements met
Inspector notes: FOUND 1 STAFF MEMBER ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
45
74
Jan 29, 2015
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN ALL CORNERS INSIDE THE WALK-IN COOLER FLOOR TO REMOVE DEBRI AND FOOD CRUMBS. MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR IN THE RESTROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD SPLASHES FROM THE CORNER WALL ACROSS FROM THE 2 DR REFRIGERATORS. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENTS IN THE CUSTOMER WAITING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE AREA IN FRONT OFF THE REAR EXIT DOOR AND THE RESTROOM AREA. FOUND MANY EMPTY BOXES. MUST REMOVE/DISCARD UNNECESSARY ITEMS.
41
Food handler requirements met
Inspector notes: FOUND 2 STAFF MEMBERS ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
45
82
Nov 7, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS AT FRONT BEHIND SERVICE COUNTER AND WHERE NECESSARY OF FOOD SPILLS. REPLACE MISSING LIGHT PANEL COVERS AT REAR WHERE NECESSARY.
35
90
Oct 28, 2014
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT# 1447224 ON 3/20/2014 NOT CORRECTED (37)TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.(38) SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR. (41)REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES. VIOLATIONS UPGRADED TO SERIOUS, VIOLATION 7-42-090 ISSUED. MUST CORRECT BY DATE SPECIFIED ON THE REPORT.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS AT FRONT BEHIND SERVICE COUNTER AND WHERE NECESSARY OF FOOD SPILLS. REPLACE MISSING LIGHT PANEL COVERS AT REAR WHERE NECESSARY.
35
86
Mar 20, 2014
Reinspection
3 minor violations.
View 3 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.
41
86
Mar 13, 2014
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP AT EXPOSED HANDWASH SINK AT REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. HAND SOAP WAS PROVIDED DURING INSPECTION.
12
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: SLOW DRAIN AT 3-COMPARTMENT SINK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS BEHIND SERVICE COUNTER AT FRONT AND AT REAR UNDER STORAGE RACKS, STORAGE ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN/SANITIZE CEILING AND VENT COVER ABOVE HANDWASH SINK IN REAR PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.
41
70
Jun 27, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR EXHAUST VENT AT RESTROOM.
38
78
Jun 6, 2013
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: DURING INSPECTION OBSERVED UPRIGHT REACH-IN HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 64.3F AT TIME OF INSPECTION. UNIT WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGEMENT THAT ALL COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND 1 POUND OF CUT ROMAINE LETTUCE IN A PLASTIC CONTAINER AT 60.5F AND 8 LBS OF THIN NOODLES IN A PLASTIC CONTAINER AT 60.2F APPROXIMATE TOTAL VALUE AT $ 40.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE MENTIONED FOOD ITEMS. INSTRUCTED MANAGEMENT TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT CUSTOMER DINING AREA AND IN THE RESTROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR EXHAUST VENT AT RESTROOM.
38
67
Aug 30, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEW ICE TEA MACHINE MUST HAVE BACKFLOW DEVICE AT THE WATER LINE.
38
90
Jun 25, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE PIPE UNDER THE HANDSINK IN REAR ROOM IS LEAKING, MUST FIX & MAINTAIN.
38
95
Jun 18, 2012
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES. FOUND FOLLOWING: 7-ON WALL & SIGNAGE BOARD ABOVE THE FRONT HANDSINK, 6-ON EXTERIOR WALLS OF WALK-IN COOLER, 7-ON THE HOOD IN REAR ROOM, 8-ON WALLS ABOVE THE 3-COMP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: (7-38-030) BATHROOM NOT PORPERLY MAINTAINED. FOUND OLD EQUIPMENT, PRE-PACKAGED FOOD ON A SHELF, EMPLOYEE BELONGINGS & OTHE UNNECESSARY ARTICLES STORED IN EMPLOYEE BATHROOM, WHERE YOU HAVE TO STEP OVER SOME OF THESE THINGS TO ACCESS THE TOILET BOWL OR HANDSINK. INSTRUCTED TO REMOVE ALL THESE ARTICLES & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GASKETS OF COOLER DOORS, CONDENSER OF WALK-IN COOLER, EXTERIOR OF SINKS, CAN OPENER, INTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLBASES BEHIND & UNDER SINKS & EQUIPMENT IN REAR ROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER ON PIPES UNDER THE PREP SINK & REAR HANDSINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
74
Aug 18, 2011
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- CHICKEN, EGGS- ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND PREP REACH IN COOLERS RUBBER DOOR GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES IN WALL BY REAR EXIT DOOR. MUST SEAL ALL HOLES IN WALL.
35
86
Jul 23, 2010
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No one on premises with a city sanitation certificate while handling/serving P.H.F.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Soda cup lids & disposable cups/glasses must be stored upside down with a barrier between the lip of cups/lids & countertop.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be sanded/bleached or replaced-to make surfaces smooth/easily cleanable. Must fix replace missing splashguard between prepsink & 3-comp sink.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelvings in walk-in cooler, thruout dry storage room, under 3-comp sink & around grease traps need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Dusty condensers/compressors of coolers, esp. the walk-in cooler must be kept clean.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Missing light shields in rear prep/dishroom area must be replaced, or use shatter-proof bulbs.
36
74
Frequently Asked Questions
When was Freshii last inspected?
The most recent health inspection at Freshii on file is from Aug 30, 2016. The public record contains 18 inspections in total.
What is the most common violation at Freshii?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 13 times, more than any other issue at Freshii.
Has Freshii's inspection record improved over time?
Results have been roughly steady. Inspections at Freshii have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Freshii means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants