Jewel Events Catering — Sky Dine 311
Last inspected: Sep 17, 2019
82
Score
Inspectors have visited Jewel Events Catering — Sky Dine 311 eight times, with records going back to 2011. The latest inspection on file is from Sep 17, 2019. A low risk tier reflects an inspection that turned up minimal issues. Note that Jewel Events Catering — Sky Dine 311's inspection history hasn't been updated since Sep 17, 2019; current conditions may have shifted from what the file shows.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
“Management, food employee and conditional employee” comes up most often, recorded three times in the inspection record.
Compared to the broader Chicago restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 17, 2019
Reinspection
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
82
Sep 11, 2019
Routine
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REFRIGERATOR LOCATED IN DISH ROOM AT 70F AT TIME OF INSPECTION. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
33
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT WATER ON SITE. WATER TEMPERATURE AT 70F. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
50
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO TEST STRIPS FOR THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION CITATION. NO CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN THE FOLLOWING AREAS: DISH ROOM, FOOD PREPARATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030-(C).NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: FOUND NO STEM PROBE THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
36
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO DUMP SINK AT COFFEE STATION. MUST PROVIDE.
51
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS. MUST PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.
57
41
Dec 8, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER AREA INSIDE OF ICE MACHINE NOT CLEAN.SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.ALSO EXTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
95
Apr 29, 2015
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL FOOD PRODUCTS NOT FOUND IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND VARIOUS FOOD ITEMS NOT PROPERLY LABELED INSIDE THE FRONT REACH-IN COOLER AND THE OTHER TWO 1DR SMALL REFRIGERATORS.FOUND EGGS, YOGURT CUPS, AND SALADS NOT PROPERLY LABELED. MUST PROVIDE.
30
95
Oct 1, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR ALONG WALLBASE AT CORNERS AND BEHIND/AROUND HEAVY EQUIPMENT IN 3-COMP SINK ROOM.
34
90
Jul 1, 2013
Reinspection
No violations found.
100
Jun 6, 2013
Routine
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: UPON INSPECTION AT 1100AM STAFF MEMBER ON PREMISES DOES NOT HAVE PROOF OF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES.MANAGEMENT WAS CALLED TO HAVE ANOTHER STAFF MEMBER WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHO SHOWED UP AT 11:20 A.M. CRITICAL CITATION. CDI. PREVIOUS INSPECTION REPORT STATED: "Tuesday, September 13, 2011 Violation Type: Observation Type: Out Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-012 Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (MILK) IS HANDLED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED".
14
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR AND MAINTAIN LEAKY PIPE UNDER REAR EXPOSED HAND WASHING SINK NEXT TO THE 3COMP SINK.
38
Facilities to maintain proper temperature
Inspector notes: UPON INSPECTION FOUND REACH-IN COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 58.5F AT TIME OF INSPECTION.UNIT WAS TAGGED.CDI INSTRUCTED MANAGEMENT THAT COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE.FOUND 15 SANDWICHES 3LBS OF EGG WHITE SANDWICHES AT 55.1F, TURKEY AND CHEESE 56.7F AND BACON,LETTUCE TOMATO SANDWICHES AT 57.3F. ALSO FOUND CHICKEN GREEN SALADS AT 50.4F 7LBS. TOTAL VALUE $125.00 DOLLARS INSTRUCTED MANAGEMENT THAT COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE STATED FOOD ITEMS.CDI.
3
82
Sep 13, 2011
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (MILK) IS HANDLED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHROOM HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
38
90
Frequently Asked Questions
When was Jewel Events Catering — Sky Dine 311 last inspected?
The most recent health inspection at Jewel Events Catering — Sky Dine 311 on file is from Sep 17, 2019. The public record contains eight inspections in total.
What is the most common violation at Jewel Events Catering — Sky Dine 311?
Across the inspection record, “management, food employee and conditional employee” has been cited three times, more than any other issue at Jewel Events Catering — Sky Dine 311.
Has Jewel Events Catering — Sky Dine 311's inspection record improved over time?
No. Recent inspections at Jewel Events Catering — Sky Dine 311 have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Jewel Events Catering — Sky Dine 311 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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