Fq, French Quiche

2210 N Halsted St, Chicago, IL 60614

French

Last inspected: Jan 26, 2022

Score

Medium Risk

Public records show four inspections at Fq, French Quiche stretching back to 2020. The latest inspection on file is from Jan 26, 2022. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Jan 26, 2022, so take the current picture with that in mind.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.

The most common issue across all inspections has been “miscellaneous / public health orders”, showing up two times.

By comparison, the average Chicago facility scores 81, putting Fq, French Quiche on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2022

Complaint

7 minor violations.

View 7 violations

Allergen training as required

Inspector notes: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Miscellaneous / public health orders

Inspector notes: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN PROCEDURE DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED

Miscellaneous / public health orders

Inspector notes: OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

Adequate handwashing sinks properly supplied and accessible

Inspector notes: HANDWASHING SIGNAGE IS NEEDED AT HANDWASHING SINKS IN BOTH PREP AREAS

Personal cleanliness

Inspector notes: OBSERVED EMPLOYEE AT SERVING AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: ONE COMPARTMENT SINK AT THE SERVING AREA BY THE COFFEE STATION IS USED FOR WASHING MULTI-USE UTENSILS(OBSERVED TWO EMPLOYEES USING SAID SINK). INSTRUCTED TO REMOVE SAID SINK AND PROVIDE A THREE-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE.THE UNIT MUST BE LARGE ENOUGH TO IMMERSE THE LARGEST UTENSILS.

All food employees have food handler training

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE IS PROVIDED ON-SITE FOR NEW EMPLOYEES. DISCUSSED FOOD HANDLER TRAINING REQUIREMENTS FOR EMPLOYEES WITHIN 30 DAYS OF HIRE.

Dec 7, 2021

Routine

1 minor violation.

View 1 violation

Food properly labeled; original container

Inspector notes: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING REQUIREMENTS. ALL PREPACKAGED FOOD NEEDS A LABEL CONTAINING THE FOLLOWING: NAME AND ADDRESS OF THE FACILITY WHERE IT IS PACKAGED, INGREDIENT LIST, COMMON NAME OF PRODUCT, USE BY DISCARD DATE.

Nov 2, 2020

Reinspection

1 major violation. 1 minor violation.

View 2 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Plumbing installed; proper backflow devices

Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ESPRESSO MACHINE AT FRONT COUNTER. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION

Oct 30, 2020

License

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: A STATIONARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 160F. PRESENTLY WATER TEMP OF 145F. INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-025, NO CITATION ISSUED.

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Plumbing installed; proper backflow devices

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: WASHROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.

Physical facilities installed, maintained & clean

Inspector notes: SEAL HOLES ON WALLS UNDER THE ONE COMPARTMENT SINK, ALSO CAULK THE BASE OF FLOOR DRAIN UNDER THE CABINET AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Frequently Asked Questions

When was Fq, French Quiche last inspected?

The most recent health inspection at Fq, French Quiche on file is from Jan 26, 2022. The public record contains four inspections in total.

What is the most common violation at Fq, French Quiche?

Across the inspection record, “miscellaneous / public health orders” has been cited two times, more than any other issue at Fq, French Quiche.

Has Fq, French Quiche's inspection record improved over time?

No. Recent inspections at Fq, French Quiche have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fq, French Quiche means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Flirty Girl Fitness

2215-2217 N Halsted St

Score: 74 — Medium Risk

2215-2217 N Halsted St

Score: 95 — Low Risk

Explore More

→ All locations in Chicago → French restaurants in Chicago