Juiceez

2215 N Halsted St, Chicago, IL 60614
Frozen Desserts
Last inspected: Sep 9, 2020
82
Score
Low Risk

Public records currently show only two inspections for Juiceez. The most recent visit was on Sep 9, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Juiceez's inspection history hasn't been updated since Sep 9, 2020; current conditions may have shifted from what the file shows.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

The most common issue across all inspections has been “procedures for responding to vomiting and diarrheal events”, showing up two times.

Juiceez's latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 9, 2020
Reinspection
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
82
Sep 4, 2020
License
1 critical violation. 4 major violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: PRESENTLY HOT WATER TEMPERATURE AT HANDWASHING BOWLS IN STAFF WASHROOMS AT TEMP OF 73.5F TO 84.6F. WATER TEMPERATURE MUST MAINTAIN MINIMUM OF 100F TO 120F. INSTRUCTED TO PROVIDE HOT WATER AT MENTIONED WASHROOM PRIORITY VIOLATION :7-38-030(C) NO CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(C)NO CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE QUATERNARY TEST STRIPS( QUATERNARY SOLUTION ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
5
58

Frequently Asked Questions

When was Juiceez last inspected?

The most recent health inspection at Juiceez on file is from Sep 9, 2020. The public record contains two inspections in total.

What is the most common violation at Juiceez?

Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited two times, more than any other issue at Juiceez.

Has Juiceez's inspection record improved over time?

Yes. Recent inspections at Juiceez have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Juiceez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.