Fm Asian Spoon Inc. — Asian Spoon Restaurant
Last inspected: Jul 2, 2015
52
Score
FM ASIAN SPOON INC., located at 7042 S Stony Island Ave in Chicago, IL, underwent a high-risk inspection on July 2, 2015, resulting in a score of 52. This inspection identified 13 minor violations, with notable issues including the presence of a certified food manager when potentially hazardous foods were prepared and served, proper labeling of food in original containers, and the posting of customer advisories. Across six scored inspections, FM ASIAN SPOON INC. has historically shown a pattern of medium-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Jul 2, 2015
Reinspection
13 minor violations.
52
Jun 24, 2015
License
14 minor violations.
50
May 22, 2015
Reinspection
3 minor violations.
86
May 15, 2015
Routine
6 minor violations.
74
Jun 5, 2014
Complaint
8 minor violations.
67
Apr 21, 2014
License
8 minor violations.
67
Violations — Jul 2, 2015 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS RICE,GRAVY,BEEF,CHICKEN,ETC.MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL SMALL & BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS & FREEZERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: REMOVE FOOD FROM GROCERY STORE BAGS AND MUST PROVIDE FOOD GRADE STORAGE BAGS .MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PIPES,PREP TABLE,WALK IN COOLER SHELVING UNITS,FRYERS,WINDOW SILLS,WOK STATION,FAUCETS AT WOK STATION,ROLLING CART.MUST DEFROST REACH IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER,UNDER,AROUND ,ALONG WALL BASES IN BOTH PREP AREAS.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPLACE STAINED CEILING TILES IN FRONT PREP AREA & DINING AREA.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN FRONT PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILETROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A DUMP SINK IN FRONT PREP AREA .OBSERVED EMPLOYEE DUMPING AND RINSING BLENDER OUT IN FRONT PREP AREA HAND SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OF CLUTTER OFF OF FLOOR IN BASEMENT.
41
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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