Five Faces
Last inspected: Jun 4, 2019
61
Score
Going back to 2010, Five Faces has 19 inspections in the public record. The most recent visit was on Jun 4, 2019. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Jun 4, 2019, so take the current picture with that in mind.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 10 times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
19
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jun 4, 2019
Routine
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED STEAK, COKED CHICKEN BREAST) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED BURGERS & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
25
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR COOK . INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE, INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
61
May 29, 2018
Reinspection
No violations found.
100
May 4, 2018
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed no exposed hand sink in 3 compartment sink area. Instructed manager to install exposed hand sink adjacent or conveniently accessible to dish washing area and ensure cold and hot water under city pressure. Maintain said. No citation issued.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed potentially hazardous food, individual portions of Italian beef stored in bulk container, in 2-door true cooler, without dates or labels. Instructed manager to provide proper labels and dates.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight yellowish buildup on interior surface ice curtain, of ice machine. Instructed manager to detail clean and maintain. Observed excessive ice build up in side small freezer unit at front counter prep line. Instructed manager to remove/defrost excessive ice and maintain at all times.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed duct tape used as means of repair on door step/sweep, at rear exit door. Instructed manager to repair and maintain at all times.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed no utility sink on premise. Instructed manager to install utility/mop sink on premise. Maintain said.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed excessive clutter stored in small attic area above. Instructed manager to remove unnecessary items, elevate items at least 6 inches off the floor and maintain, to prevent rodent harborage.
41
74
Mar 31, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXCESSIVE ICE/FROST BUILD-UP INSIDE ALL ICE BOX FREEZERS ON PREMISES.MUST DEFROST, CLEAN, SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DEBRI INSIDE THE LIGHT SHIELD COVERS LOCATED AT CEILING ABOVE THE CUSTOMER SITTING AREA. MUST CLEAN AND MAINTAIN.
35
90
Jan 14, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TOP LID OF CHEST FREEZER IS IN POOR REPAIR.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
95
Jan 6, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1546791 DATED:06/05/2015. 30 NOTED FOOD STORED IN TIN CANS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINER AND STORE IN CLEAN CONTAINERS WITH TIGHT FITTING LIDS. 09/05/2015 33 NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. 09/05/2015 45 NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLERS CERTIFICATES AND ON SITE AT ALL TIMES. 09/05/2015 . MUST CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/13/2016. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TOP LID OF CHEST FREEZER IS IN POOR REPAIR.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF LIGHT SHIELDS ABOVE THE FOOD PREP AREA ARE NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Jun 5, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED FOOD STORED IN TIN CANS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINER AND STORE IN CLEAN CONTAINERS WITH TIGHT FITTING LIDS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Food handler requirements met
Inspector notes: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLERS CERTIFICATES AND ON SITE AT ALL TIMES.
45
86
Oct 29, 2014
Reinspection
No violations found.
100
Oct 22, 2014
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED MILK AT 44.7F, SOUR CREAM AT 45.6F, AND ITALIAN BEEF AT 43.7F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE FOOD PREP AREA AND WASHROOM. OBSERVED 15 LIVE FRUIT FLIES ON THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED IMPROPER PEST CONTROL. OBSERVED A FLY STRIP STORED ABOVE THE CHEST FREEZER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY STRIPS IN THE FOOD PREP AREA. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOOD DEBRIS ON THE UNDERSIDE OF THE FRONT PREP COUNTER.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO WORKING THERMOMETER WAS OBSERVED INSIDE OF THE PREP COOLER. MUST PROVIDE AND INSTALL AT THE WARMEST SECTION OF THE COOLER (NEAR DOORS OF COOLER).
40
82
May 8, 2014
Routine
3 minor violations.
View 3 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED FOOD FROM AN UNAPPROVED SOURCE ON THE PREMISES AND BEING SOLD. SEVERAL TAMALES WERE OBSERVED STORED IN A ZIPLOC BAG IN THE STEAM TABLE. MANAGEMENT COULD NOT PROVIDE RECEIPTS FOR THE PRODUCT FROM AN APPROVED SOURCE AND THE MANAGER STATED THAT THEY WERE "HOMEMADE BY A LADY." MANAGEMENT INSTRUCTED TO DISCARD THE TAMALES AND TO ONLY PURCHASE FOOD FROM APPROVED SOURCES. MANAGEMENT VOLUNTARILY DISCARDED 1# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005B.
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE INSIDE OF THE PREP COOLER. OBSERVED REFRIED BEANS STORED IN THE COOLER WITH A TEMPERATURE OF 48.5F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO ATTACHED DRAINBOARD IS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.
38
86
Jul 16, 2013
Complaint
2 minor violations.
View 2 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: INADEQUATE DISH WASHING FACILITY, ALL 3-COMP SINK DIVIDERS LEAKING, UNABLE TO HOLD WATER IN ANY COMPARTMENT, INSTRUCTED MGR TO REPAIR SINK AND MAINTAIN.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN COOLER DOOR RUBBER GASKETS, INSTRUCTED TO REPLACE.
32
90
Jun 4, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MSUT BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF 3-COMP SINK NEED TO BE KEPT CLEAN AT ALL TIMES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
90
Mar 9, 2012
Reinspection
No violations found.
100
Feb 29, 2012
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: (7-42-090) PREVIOUS MINOR VIOLATION NOT CORRECTED AT THIS TIME. VIOLATION #38 (FROM 9/1/11 VISIT- REPORT #612434), DESCRIBES THE REPLACEMENT OF A 3-COMP. SINK IF THE BIG UTENSILS/EQUIPMENT (LIKE POTS/PANS/FOOD CONTAINERS) ARE NOT REMOVED & CANNOT BE SUBMERGED FOR PROPER SANITIZING. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: COUNTERTOP BELOW SODA DISPENSER, EXTERIOR SIDES OF THE ICE MACHINE-DUE TO DUST OR FOOD SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
90
Sep 1, 2011
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED GYRO MEAT ON THE GYRO MACHINE AT A TEMPERATURE OF 59-86F. ALSO OBSERVED SEVERAL CONTAINERS OF REFRIED BEANS AT TEMPERATURES OF 44-48F. MANAGEMENT DISCARDED 50# OF FOOD WORTH $85. CRITICAL VIOLATION 7-38-005A.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES THROUGHOUT THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. ALSO, MUST KEEP COVER ATTACHED AT ALL TIMES WHILE MACHINE IS BEING USED. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. IMPROPER PEST CONTROL OBSERVED. OBSERVED 2 FLY STRIPS HANGING FROM THE SHELVES IN THE FOOD PREP AND STORAGE AREAS. MANAGER REMOVED THE FLY STRIPS AT MY REQUEST. MUST USE AN APPROVED FLY TRAP WHICH DOES NOT HAVE THE POTENTIAL TO CONTAMINATE FOOD. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOODS IN THE PREP COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS IN THE FREEZER. MUST REPLACE. OBSERVED CLEAN KNIVES STORED IN DIRTY CARDBOARD BOX UNDER THE FRONT COUNTER. MUST PROVIDE A KNIFE RACK FOR KNIFE STORAGE. OBSERVED EXPOSED INSULATION AT THE BOTTOM OF THE 1 DOOR STANDUP FREEZER UNIT. MUST REPAIR OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE COMPARTMENTS OF THE 3 COMPARTMENT SINK NOT LARGE ENOUGH TO COMPLETELY SUBMERGE POTS DURING WASHING. MUST REMOVE ANY EQUIPMENT OR UTENSILS WHICH CANNOT BE SUBMERGED IN THE 3 COMPARTMENT SINK OR INSTALL A LARGER 3 COMPARTMENT SINK.
38
67
Sep 9, 2010
Complaint
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN CEILING LIGHT COVER ABOVE DINING AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. STORAGE AREA STAND UP REACH IN COOLER WITHOUT THERMOMETER. MUST PROVIDE THERMOMETER FOR COOLER.
40
90
Jun 21, 2010
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SEE REPORT FROM 6-9-2010.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE REPORT FROM 6-9-2010.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT FROM 6-9-2010.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE REPORT FROM 6-9-2010.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE REPORT FROM 6-9-2010.
41
78
Jun 9, 2010
Complaint
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATION FROM REPORT # 160266 ON 2-18-2010 NOT CORRECTED. (35)REPLACE STAINED CEILING TILES OVER DINING AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION. SERIOUS CITATION ISSUED 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE BUILD UP ON INTERIOR REACH IN FREEZER SHELVES WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF FRYER AND TOP INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN INSIDE ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS,WINDOW SEALS AND SHELVING UNITS THROUHOUT AND REMOVE FOOD DEBRIS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR WALK WAY LEADING TO OUTSIDE GARBAGE AREA TO PREVENT ANY RODENT HARBORAGE.
41
74
Feb 18, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. MUST ALSO CLEAN UNDER CUTTING BOARDS AND ALL PREP SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER 3 COMP SINK AND WHERE NEEDED ALONG WALLS AND IN CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINK. ALSO REPLACE STAINED CEILING TILES OVER DINING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULB OVER PREP AREA.
36
78
Frequently Asked Questions
When was Five Faces last inspected?
The most recent health inspection at Five Faces on file is from Jun 4, 2019. The public record contains 19 inspections in total.
What is the most common violation at Five Faces?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Five Faces.
Has Five Faces' inspection record improved over time?
No. Recent inspections at Five Faces have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Five Faces means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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