Mcfadden's
Last inspected: Apr 19, 2017
82
Score
Inspectors have visited Mcfadden's 13 times, with records going back to 2010. The newest entry in the record is dated Apr 19, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Apr 19, 2017, so take the current picture with that in mind.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited six times.
The city-wide average is 81, putting Mcfadden's squarely in typical territory. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 19, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOOR IN POOR REPAIR AT THE FRONT BAR AREA IN FRONT OF THE 3-COMP SINK AND AROUND THE FRONT BAR HAND WASHING SINK. ALSO IN THE KITCHEN NEXT TO THE DEEP FRYERS. THE FLOOR IS UNEVEN AND CRACKED IN FRONT OF THE LARGE ICE MACHINE.MUST REGROUT ABOVE MENTIONED FLOOR AREAS AND REPAIR/REPLACE AND MAINTAIN FLOOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND MISSING STAINLESS STEEL WALL PANELS AT THE EXHAUST HOOD COOKING AREA. MUST REPAIR AND REPLACE MISSING STAINLESS STEEL PANELS. FOUND CRACKED AND MISSING WALL TILES AT THE MOP SINK AREA.MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A SLOW DRAINING MIDDLE COMPARTMENT AT THE FRONT BAR AREA 3-COMP SINK.ALSO FOUND LAEKING PIPES AT THE DISH MACHINE IN THE REAR KITCHEN AREA. LEAKING PIPES AT THE TOP OF THE MACHINE AND AT THE PIPES ON THE LOWER RIGHT HAND SIDE.ALSO FOUND POOR HOT WATER PRESSURE AT THE 2-COMP PREP SINK IN THE KITCHEN AREA.MUST INCREASE HOT WATER PRESSURE. MUST REPAIR AND MAINTAIN ALL ABOVE MENTIONED ITEMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND LARGE BOXES ON THE FLOOR IN THE REAR STORAGE ROOM CLOSEST TO THE REAR EXIT DOOR.MUST ELEVATE ALL ITEMS 6INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS.
41
82
May 31, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND LOOSE/BROKEN FLOOR TILES AT BAR NEED REPLACING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILINGS THROUGHOUT THE DISHMACHINE AREA AND KITCHEN FOOD PREP NOT CLEAN/SPLASHED FOOD DEBRIS/DUST.INSTRUCTED TO CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE LIGHT SHIELDS AND MAINTAIN. SEAL OPENINGS ON LOWER WALLS IN THE DISHMACHINE AREA AND AROUND PLUMBING/ELECTRICAL PIPES IN KITCHEN WERE NOTED TO MANAGER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
78
May 19, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOORS TO THE FOOD ESTABLISHMENT ARE NOT PROTECTED/RODENT PROOFED APPROXIMATELY 1/2" MODE OF ENTRY AT TOPS/BOTTOMS AND CENTERS OF DOORS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE TOPS/BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,NO PEST CONTROL LOG BOOK AVAILABLE DURING THIS INSPECTION.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON THE PREMISES AS REQUIRED. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND LOOSE/BROKEN FLOOR TILES AT BAR NEED REPLACING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILINGS THROUGHOUT THE DISHMACHINE AREA AND KITCHEN FOOD PREP NOT CLEAN/SPLASHED FOOD DEBRIS/DUST.INSTRUCTED TO CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE LIGHT SHIELDS AND MAINTAIN. SEAL OPENINGS ON LOWER WALLS IN THE DISHMACHINE AREA AND AROUND PLUMBING/ELECTRICAL PIPES IN KITCHEN WERE NOTED TO MANAGER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
74
Feb 17, 2015
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED THICK,BLACK SLIMY SUBSTANCE WITH MOLD AND HEAVY RUST INSIDE INNER AND UPPER COMPARTMENTS ON ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED FOOD INSIDE FREEZER AT THE REAR WRAPPED IN NON FOOD GRADE PLASTIC WRAP. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED CONTAINER OR FOOD GRADE WRAPS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOLES AND CRACKS ON WALLS UNDERNEATH DISH WASHING MACHINE, ON WALL AT HE HAND WASH SINK OF THE EMPLOYEE BATHROOM,BOTTOM COVING BY THE TOILET AND HOLE ON WALL BEHIND THE TOILET STALL. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHTING ON HALL WAY BY THE ICE MACHINE AND AT THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE LIGHTING BULBS AT THE ABOVE AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED NO STOPPERS AST THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
38
78
Jun 10, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT THE FLOOR TILES IN THE KITCHEN AND BEHIND THE MAIN BAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WORKING VENTILATION IN ALL OF THE WASHROOMS. THE CORNER BAR LACKS AN EXPOSED HANDSINK. MUST INSTALL. THE DUMPSINK AT THE CORNER BAR DRAINS INTO A BUCKET. MUST INSTALL A PROPER DRAIN. PROVIDE DRAIN LINES FOR ALL SODA GUN NOZZLES BEHIND THE BARS.
38
90
May 29, 2014
Reinspection
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED 6 LIVE FRUIT FLIES ON THE SHELVES AND BUS TRAYS IN THE DISHWASHING AREA AND 10 LIVE FRUIT FLIES BEHIND BOTH OF THE BARS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 5/16/14 WAS NOT POSTED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT THE FLOOR TILES IN THE KITCHEN AND BEHIND THE MAIN BAR. THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE MAIN BAR. MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ALL LIGHT FIXTURES MUST BE SHIELDED IN THE FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE HANDSINK IN THE MEN'S WASHROOM WITH BROKEN PORCELAIN BOWL. MUST PROVIDE WORKING VENTILATION IN ALL OF THE WASHROOMS. THE CORNER BAR LACKS AN EXPOSED HANDSINK. MUST INSTALL. THE DUMPSINK AT THE CORNER BAR DRAINS INTO A BUCKET. MUST INSTALL A PROPER DRAIN. PROVIDE DRAIN LINES FOR ALL SODA GUN NOZZLES BEHIND THE BARS.
38
78
May 16, 2014
Routine
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1324666 ON 9/10/13 NOT CORRECTED: 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOOR BEHIND MAIN BAR IN POOR REPAIR (BROKEN & MISSING TILES). 38/01 - NOTED A LEAK AT THE HAND SINK AT THE MAIN BAR FAUCET. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT. MUST STORE CLEAN KNIVES IN A KNIFE RACK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SPICE RACK ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT THE FLOOR TILES IN THE KITCHEN AND BEHIND THE MAIN BAR. THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE MAIN BAR. MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ALL LIGHT FIXTURES MUST BE SHIELDED IN THE FOOD PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE DOOR TO THE EMPLOYEES' WASHROOM IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE HANDSINK IN THE MEN'S WASHROOM WITH BROKEN PORCELAIN BOWL. MUST PROVIDE WORKING VENTILATION IN ALL OF THE WASHROOMS. THE CORNER BAR LACKS AN EXPOSED HANDSINK. MUST INSTALL. THE DUMPSINK AT THE CORNER BAR DRAINS INTO A BUCKET. MUST INSTALL A PROPER DRAIN. PROVIDE DRAIN LINES FOR ALL SODA GUN NOZZLES BEHIND THE BARS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED NEXT TO ICE MACHINE. MUST STORE THE ICE SCOOP IN A CLEAN CONTAINER.
43
64
Sep 10, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE POP GUN AND HOLDERS TO REMOVE RESIDUE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOOR BEHIND MAIN BAR IN POOR REPAIR (BROKEN & MISSING TILES). FLOOR IN THE REAR STORAGE AREA NEEDS CLEANING ALONG WALLS AND IN CORNER TO REMOVE DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE COLD WATER HANDLE BROKEN IN THE WOMENS BATHROOM. NOTED A LEAK AT THE HAND SINK AT THE MAIN BAR FAUCET. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
82
Sep 14, 2012
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN CEMENT FLOOR AROUND THE ICE MACHINE MUST BE RE-SURFACED; POOR FLOOR GROUTING AT MAIN BAR, AROUND SODA SYRUP RACK IN KITCHEN MUST BE ADDRESSED; FLOOR IN SMALL BAR MUST BE SEALED & MADE SMOOTH/EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES IN LADIES ROOM, HOLE ON WALLS BY THE LIQUOR ROOM, OPENINGS AROUND PIPES ON WALLS THRU-OUT FACILITY MUST BE SEALED/REPLACED. STAINLESS STEEL PANELS BEHIND COOKING EQUIPMENT MUST BE PROVIDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BATHROOM VENTS NOT WORKING, MUST FIX
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN, DRY PLACE.
43
82
Sep 7, 2012
Complaint
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) FOUND SMALL/FRUIT ACTIVITY ON PREMISES: ABOUT 28-FLIES HOVERING AROUND THE FLOOR DRAINS AT WEST END OF THE MAIN BAR; 9-ON WALLS & CEILING IN LADIES ROOM'; 6-ON CEILING & WALLS AT MEN'S ROOM; 18-ON WALLS & STORAGE SHELVES AT DISHROOM AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN AFFECTED AREAS. ALSO FOUND 24-LIVE BLACK ANTS BELOW THE UPRIGHT FREEZER IN KITCHEN
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: 97-38-030) FOUND ONE OF TWO HANDSINKS AT BOTH BATHROOMS WHICH ARE INOPERABLE (NO HOT/COLD RUNNING WATER), INSTRUCTED TO FIX.
26
Previous minor violation(s) corrected 7-42-090
Inspector notes: (7-42-090) PREVIOUS MINOR VIOLATION FROM 9/21/10 CANVASS INSPECTION, NOT CORRECTED AT THIS TIME: #32-MUST REPAIR/REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD STORED IN COOLERS/FREEZERS MUST BE DATED & LABELED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: BOTTOM PANELS OF THE BAR COUNTERS, PREP TABLES, EXTERIOR OF BEER LINES IN WALK-IN COOLER, FAN GUARDS OF COOLERS, SINK DRAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN CEMENT FLOOR AROUND THE ICE MACHINE MUST BE RE-SURFACED; POOR FLOOR GROUTING AT MAIN BAR & AROUND THE SODA SYRUP RACK IN KITCHEN MUST BE ADDRESSED; FLOORS IN ALL STORAGE ROOMS MUST BE CLEANED ALONG WALLBASES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES IN LADIES ROOM, HOLES ON WALLS BY THE LIQUOR ROOM, OPENINGS AROUND PIPES ON WALLS THRU-OUT FACILITY MUST BE SEALED/REPLACED. WALLS AROUND DISHMACHINE & ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. MISSING STAINLESS STEEL PANELS BEHIND COOKING EQUIPMENT, MUST PROVIDE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BATHROOM VENTS MUST BE OPERATIONAL, INSTRUCTED TO FIX. FAUCET AT 3-COMP SINK IS LEAKING & LADIES HANDSINK FAUCET IS LOOSE, MUST FIX ALSO.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL CLEANING EQUIPMENT MUST BE CLEANED & STORED ON WALL MOUNTS (NOT ON THE FLOOR). ANY UNNECESSARY ARTICLES IN STORAGE ROOM MUST BE MINIMIZED OR REMOVED, TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS MUST BE STORED IN A CLEAN, DRY PLACE AT BOTH BAR & KITCHEN AREAS.
43
61
Oct 13, 2010
Consultation
No violations found.
100
Sep 28, 2010
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.
32
95
Sep 21, 2010
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES IN MENS WASHROOM, DISHMACHINE AREA AND MAIN BAR. MUST ELIMINATE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION,CITATION ISSUED. TICKET #H000063331 18.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #31241 DATED ON 08/19/09 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST PROVIDE COVERS FOR ALL ICE BINS AT BAR,#34 MUST REPAIR BROKEN FLOOR TILES BEHIND BAR AREA. SERIOUS VIOLATION, CITATION ISSUED.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED BUILD UP INSIDE BAR GUN HOLDERS, FOOD DEBRIS ON SHEVLES AT PREP AREA AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DAMAGED IN DISHWASH ROOM UNDER AND AROUND DISHMACHINE. MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE/KEEP DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT AND DAMAGED TOILET BOWL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THROUGHOUT LOCKER ROOM OR ELEVATE ALL ITEMS 6" OFF FLOOR.
41
70
Frequently Asked Questions
When was Mcfadden's last inspected?
The most recent health inspection at Mcfadden's on file is from Apr 19, 2017. The public record contains 13 inspections in total.
What is the most common violation at Mcfadden's?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Mcfadden's.
Has Mcfadden's inspection record improved over time?
Results have been roughly steady. Inspections at Mcfadden's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcfadden's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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